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Chicken steak with spicy sauce and natural vegetables at Philips Multicooker (recipe 100)


From MENU set the device to FRY, then press COOKING TIME and set 8 minutes. Put the oil in the bowl, press START and fry the meat for 4 minutes on each side without closing the lid. Add salt, pepper, thyme, paprika and a little hot pepper, a few slices of hot pepper, garlic, chopped tomatoes and 200 ml of water. In the upper bowl, place the well-washed vegetables, without peeling them. They will steam while the food is cooking. Set from MENU program STEW, 50 minutes from COOKING TIME, press START and close the lid.

Peeled vegetables will be much tastier and will not crack. About 10 minutes before the end of the program, remove the steaming pot and add over the meat flour mixed with sour cream and dissolved in 50 ml of white wine. Close the lid again and the food will be ready. Meanwhile, peel the vegetables. After completing the program, the device automatically enters the program KEEP WARM and will keep the food warm until you serve it. If you do not want to, disconnect the Philips Multicooker from the power source. Good appetite.


Friday, October 21, 2016

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Potato stew spices

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Culinary art with Doina

Ingredient:

  • 3 zucchini
  • 2 bell peppers
  • 500 g minced meat (pork + beef)
  • 50 g of rice
  • 2 onions (optional leek)
  • 1 link dill + green parsley
  • 1 carrot
  • 300 ml tomato juice
  • 2 tablespoons oil
  • 100 ml tomato and red pepper ketchup (homemade)
  • 3 tablespoons flour
  • salt pepper

Method of preparation:

I cut the peeled pumpkins in half and dug them out, I took out the pepper stalks. (You can only fill pumpkins or peppers, what and how you have.) I cleaned the carrots, onions and leeks and chopped them in a blender, along with the greens, then I put them in the cooking pot, with oil, From MENU I selected the program FRY, from COOKING TIME I selected 8 minutes. I pressed START and I hardened them with the lid open, stirring occasionally. After 5 minutes I added the rice and 20 ml of water, so that it swells a little.

Put the minced meat, vegetables, rice, salt, pepper in a bowl, mix the composition and fill the zucchini and / or peppers. Put them in the cooking pot and add water, about a cm less than their level. from MENU select the program STEW, from COOKING TIME choose 50 minutes, press START and close the lid.

Mix the broth with ketchup and flour and add them over the pumpkin at the end of the program. from MENU set STEW, from COOKING TIME 25 minutes, press START and close the lid.

The food is ready. After completing the program, the device automatically enters the program KEEP WARM and will keep the food warm until you serve it. If you do not want to, disconnect the Philips Multicooker from the power source. Pumpkins and peppers have never been so tender and tasty. What's more, grade 10+! Good appetite.

Chicken soup with dumplings at Philips Multicooker

Ingredient:

  • 500 g chicken (cutlery, wings, thighs, etc.)
  • 1 onion
  • 1 piece of leek (optional)
  • 2 carrots
  • 1 patrol
  • 1 parsnip
  • 1 piece celery (100 g)
  • 1 piece gully (50 g)
  • 1 link parsley
  • salt pepper
  • 1 or
  • 1 tablespoon oil
  • 1 baking soda knife tip
  • 4-5 tablespoons gray
  • salt pepper

Method of preparation:

First, prepare the dumpling composition: mix the egg with the baking soda, oil and semolina. Flatten the composition and let it rest until needed.

Put the chicken and 2 liters of hot water in the cooking pot. from MENU select Boileau, press COOKING TIME and select 30 minutes. Close the lid and press START. Meanwhile, clean and wash the vegetables, which you add whole to the soup at the end of cooking. Add salt and pepper. from MENU select the program STEW, from COOKING TIME choose 40 minutes, close the lid and press the button START.

10 minutes before the end of the program, open the lid and put the dumplings with a teaspoon (10-12 dumplings will come out of the composition). Add a teaspoon of chopped parsley, the rest you will add after the soup is finished. Close the lid and wait for the program to finish.

I didn't expect my dumplings to turn out so well, they didn't crumble, they grew and they were fluffy and delicious. After completing the program, the device automatically enters the program KEEP WARM and will keep the food warm until you serve it. If you do not want to, disconnect the Philips Multicooker from the power source. Good appetite.

Chicken steak with spicy sauce and natural vegetables at Philips Multicooker

Ingredient:

  • thighs or chest of 1 chick (1 and a half thighs)
  • 1-2 hot peppers
  • 7-8 cherry tomatoes
  • 1-2 carrots
  • 4-5 smaller potatoes
  • 2 teaspoons flour
  • 2 tablespoons sour cream
  • 2 tablespoons olive oil
  • 1 clove of green garlic (a few cloves of garlic)
  • a few celery leaves
  • sweet and hot paprika
  • thyme, salt, pepper

Method of preparation:

From MENU set the device to FRY, then press COOKING TIME and set 8 minutes. Put the oil in the bowl, press START and fry the meat for 4 minutes on each side without closing the lid. Add salt, pepper, thyme, paprika and a little hot pepper, a few slices of hot pepper, garlic, chopped tomatoes and 200 ml of water. In the upper bowl, place the well-washed vegetables, without peeling them. They will steam while the food is cooking. Set from MENU program STEW, 50 minutes from COOKING TIME, press START and close the lid.

Peeled vegetables will be much tastier and will not crack. About 10 minutes before the end of the program, remove the steaming bowl and add over the meat flour mixed with sour cream and dissolved in 50 ml of white wine. Close the lid again and the food will be ready. Meanwhile, peel the vegetables. After completing the program, the device automatically enters the program KEEP WARM and will keep the food warm until you serve it. If you do not want to, disconnect the Philips Multicooker from the power source. Good appetite.

Sweet cabbage with smoked ribs at Philips Multicooker

Ingredient:

Method of preparation:

Peel the onion / leek, carrot, chop the cabbage, onion, slice the carrot and cut the ribs into slices. Put oil in the cooking pot, add onion and carrot, set the appliance on FRY, then press COOKING TIME and schedule 5 minutes. press START and harden with the lid open, then add the cabbage rubbed a little with salt (to reduce its volume), bay leaves, pepper and place on top of the rib slices and celery and parsley leaves.

Add 150 ml of water, program the device on STEW, set the time to 45 minutes from COOKING TIME. press START and close the lid. After completing the program, the device is turned on KEEP WARM and will keep the food warm until you serve it. If not, disconnect from the power source.

Cabbage was much better and more tender than classic cooking. Good appetite.

Apple and semolina pudding at Philips Multicooker

Ingredient:

  • 1 kg of apples
  • 2 eggs
  • 150 ml of milk
  • 100 g gray
  • 2 tablespoons breadcrumbs
  • 100 g sugar
  • 50 ml oil
  • 50 g chopped walnuts / almonds
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar

Method of preparation:

Mix eggs, milk, sugar, breadcrumbs (keep the bowl a little for wallpaper) and semolina, mix with oil, then add baking powder, vanilla sugar, grated apples and almonds and mix everything.

Grease the base and walls of the inner vessel with oil, line with breadcrumbs, pour the composition and decorate on top with pieces of apples. Press the button MENU, select the program BAKE and temperature of 180 ° C. press COOKING TIME and select 45 minutes. press START and close the lid. After completion, disconnect from the power source and allow the pudding to cool in the bowl.

After it has cooled, you can take it out on a plate, it comes off very easily and does not stick at all. The pudding is ready, fragrant and tasty.


Method of preparation

Top: In a tall bowl, first mix the butter until smooth, add 150 g of sugar and rub until incorporated. Separate the eggs and add the 5 egg yolks, one at a time, in the butter rubbed with sugar. Put the milk and mix again until the sugar has melted and the dough acquires a fluffy and whitish consistency. Then add the vanilla, lemon peel and lemon juice and mix until incorporated. Sift the flour into which you put the baking powder and salt, and gradually add it to the dough. Separately beat the egg whites hard with a pinch of salt then add 150 g of sugar and mix until the sugar has completely melted. Add them to the dough at the end, mixing with a wooden spoon, from the bottom up. Preheat the oven to 160 degrees C, grease a round shape with oil and line with flour and pour the whole composition. Bake for about 60 & # 8211 70 minutes. When he passes the toothpick test, he is ready. Leave the countertop to cool.

Cheese and white chocolate mousse:
Put the hydrated gelatin in cold water (enough to cover it with 2 fingers) for about 10 minutes and when it has swallowed all the water, dissolve it in a steam bath or microwave for 25 seconds.
In a stainless steel saucepan, put the liquid cream and heat it over low heat. When it is hot (it does not have to boil), add the broken white chocolate pieces and let it rest for a minute, then, with the help of a whisk, mix the chocolate well until it is homogenous with the cream.
Let it cool (in the freezer for 30 minutes) or in the fridge, then mix it with the mixer until it becomes fluffy and hardens like cream.
In a bowl, mix the cheese until it becomes creamy, then add the hydrated and dissolved gelatin, mix well, then add the white chocolate and cream mixture. At the end you put the die that you easily incorporate with a palette in the composition.
Put a countertop in a form with a removable ring then put the cheese and white chocolate mousse and level well with a spatula. There will be little space left on the edges (between the countertop and the walls of the form), so try to fill that space with mousse.
Over the cheese mousse put the chicken and the second countertop then start the blackberry mousse.

For the blackberry mousse, the chicken died together with the sugar in a saucepan over low heat and simmer until the sugar dissolves.
Pull it off the heat and put all the resulting composition in a fine sieve to separate the pulp from the seeds. Rub with a spoon until you strain almost all the pulp. Hydrate the gelatin in lukewarm water to cover it with 2 fingers. After 10 minutes, heat it in the microwave for 25 seconds so that it dissolves well.
Mix the cream for 1 minute on low speed, then add 2 tablespoons of powdered sugar and mix until it hardens.
Add about 2/3 of the blackberry pulp and dissolved gelatin to the cream, stop the rest of the pulp (about a cup) for the jelly on top. Homogenize with the mixer and pour the mousse over the second worktop.
Refrigerate the cake until the blackberry mousse hardens (approx. 40 minutes) then you can pour the remaining blackberry jelly on top.

Blackberry jelly:
Mix the remaining blackberry pulp with the dissolved gelatin (procedure explained above) then pour the jelly over the cake and level it nicely.
Let the cake coagulate well, at least 3 hours, then you can take it out of the removable circle and you can decorate it as you prefer.
Cover the edges of the cake with whipped cream and on top you can garnish with fresh blackberries.


How a chicken, a pig and a beef changed my life at Crock Pot (p)

I don't have many relatives in Bucharest, and I miss that a lot. Because the relationship with my family is close and because in Romania you cover 250 km in 6 hours to Sibiu, I quite miss my mother, my father, my grandparents. I console myself with the thought that I would have missed England a lot, a thousand times more, but the man always wants more than he has.

Here I have a close aunt, but I rarely see her. You know how it is with time and timing nowadays. She sometimes calls me: cthey fall in front of the block, they arrive in 10 minutes. And it comes with my uncle, with the trunk full of goodies for us. Even the bread she puts on us, her food tastes like my mother's at home, and the fact that they are both sisters and my aunt's veins bleeds a brother's blood with my mother's & # 8230. I also have a cousin, who lives far away and who calls us in the summer for barbecues or a delicious and ordered Lebanese. Otherwise, she doesn't cook much either. That he works more, not that cooking would be done sitting on the couch.

Otherwise, I am often alone with my baby for most of the day. Maybe you know what it's like when the food saleswoman is the only adult you have a real conversation with one day. When her husband gets home so late, he finds you in his pajamas, just as he left you. He has the impression that you haven't even come out of them, although I'm not sure that would be a sign of well-being either. And all this time, you have to do it all. So you get to appreciate any glass of water after which you don't have to get up, any spoon you forgot to put on the table and after which you don't have to go.

For most women, having a baby most of the time is about the baby. He's been at the center of her universe for a long time. His needs, his problems. Nobody cares about her anymore. I just decided, it's all about and for the child. You know the famous site & # 8220totuldespremame.ro & # 8220. I'm amused by his name every time. Ahahaha, do you know what the editors are writing about there? Exactly, it's all about children! I don't know who takes care of the mothers.

If, before the child, the woman was a being who received things (attention, love, a warm soup), after having a child, it is only a being who offers. It's as if the faucet at the mothers' department has closed. We regret to inform you in this way, you have been disqualified from receiving care (including emotional)! Yes, and the soup falls into the same pot and category. After giving birth, the mother will never be the navel of the navel on earth for anyone.

One day, I was with Tudor in the park, it was already cold and the second coffee was biting my stomach. I had drunk it instead of lunch, because I hadn't had time to catch anything with my baby and I wanted to make the most of every second of his sleep, with work. Play from this on the internet as I do, writing emails, replying to messages, checking the blog, comments and following ninety-five very important notifications on Facebook. A piece of cake. From the moment Tudor falls asleep, a stopwatch starts in my head, I don't answer the phone, I don't go to the toilet, I don't drink water. Soon I won't even open the couriers, since yesterday it took a gentleman 30 minutes to complete a receipt that he missed twice. Eventually the child woke up, I let the courier write in the kitchen, told him to pull the door behind him, and prayed he wouldn't take the microwave away.

So I was hungry in the park too. It was one of those days when I knew that H had just come out of an operation, that he also had consultations, after which he returned to see his newly operated patient. It's normal, nothing to blame. It's just that he came late and that never delights me, although I understand what the man is doing. And suddenly the thought that a hot food is waiting for me comes down to me, like a hug! Freshly made. And just as suddenly a heat flooded me under my fleece jacket, I felt the scent of home evenings and that joy when my mother makes zacusca and the smell of ripe eggplant enters your hair and soul. In the most beautiful and autumnal sense possible. Since when has anyone been waiting for me at home with hot food!

"Is that your husband or that new slow cooker?" Andreea asked me on the phone.

& # 8211Slow the cooker, let me not let you down. It's really cool, I'll write about it on the blog!

You know I don't cook. That I don't have time, I don't know how (I really don't know how many times I threw my cooking in the trash and got to order, only my good husband can say! The situation is so serious with me.). It's just that this is OLD NEWS! Ever since I received a Crock Pot in tests, I cooked daily, for the whole scale, I lost 2 kg from my hips and I made my husband (much more) happy. Obviously, I bought my pot.

Let's take it one at a time. I'll show you what I cooked later, although it's pretty simple.


Thursday, October 15, 2009

Fresh apple pie

I had this miracle recipe from my aunt, but as crazy as I was when I was a teenager, I think I noticed something wrong. I tried it and as it was not as good as hers, and as she had meanwhile passed into the world of the righteous and happy, I abandoned this kind. This year I discovered on www.culinar.ro a recipe posted by Pocahontas, which in turn refers to a dough posted by another lady, Carmen L. I tried it with apples, although that was with cheese, and I found that the dough was just as spectacularly good as my aunt's. So enjoy!

This recipe is for Carbohydrate Day (dinner) from the Rina Diet - 90 Day Diet.

You will need:
It took:
8 tablespoons milk, 8 tablespoons oil, 7 tablespoons sugar, 1 teaspoon baking soda with 1 teaspoon vinegar, 1 whole egg and 1 egg white, 500 g flour, chopped almonds and powdered sugar.
Filling: 1.2 kg apples, 150 g sugar, 1 tablespoon oil, cinnamon, nutmeg, 3-4 tablespoons breadcrumbs, 4-5 finely chopped dried apricots, orange peel or lemon.

Peel and grate the apples, sprinkle with a little lemon juice, sprinkle with sugar and place in a bowl with 1 tablespoon of oil over medium heat. Stir until the grated apple softens and the resulting juice decreases. Set aside and add the apricots, cinnamon, nutmeg, orange peel, mix. When it cools, add the seasoning.

The dough is easy to make and very good. Put the milk, oil and sugar to boil in a bowl, stirring. When it is about to boil, set aside to cool.

I hurried and put the pot in the sink, covered the drain and put the cold water. The bowl stayed there, I stirred for about 10-15 minutes and the composition cooled. Put the liquid in a bowl, add the whole egg and the egg whites (the yolk is set aside to grease the pie on top).

Add the baking soda and flour in the rain until a not very dense dough is made. It is passed on a board, it is divided into 2 balls.

Spread a tray-sized sheet on the floured countertop. Grease the pie tray and place the sheet. Add the cold filling and level.

Place the second spread sheet on top. Prick from place to place with a fork, grease with the yolk set aside and press chopped almonds. Bake in a preheated oven for 30-40 minutes.


Light and creative recipes

Countertop preparation
Mix together flour, coconut, cocoa and baking powder.
Preheat the oven to 180 ° C.
Grease the form with melted butter and sprinkle with flour and lay a uniform layer, remove the excess flour.
The robot is very easy to make, the only difference is the speed - when you beat the egg whites put the maximum speed, and then to add the other ingredients, the minimum speed and the minimum time until smooth.
Separate the yolks from the egg whites and beat the egg whites until you get the bird's beak. Add the yolks one by one, stir at the lowest speed and then add the sugar three times, stirring. At the end, add the flour / coconut / cocoa / baking powder mixture three times, mix.
Place the composition in the form, equalize and then in the oven for 30 minutes.
Unmold the worktop on a wire rack and let it cool.
I make the top the day before, so the next day, I cut it in two very easily.

Preparation of the filling
Beat the cream very cold at high speed until it becomes whipped cream, then add the sugar and then the coconut at low speed. Fill the plastic bag with a flat socket and refrigerate for at least 2 hours, so you don't need whipped cream hardener.
Drain the pineapple and then cut it into pieces.

Preparation of the syrup
Put water and sugar in a saucepan, remove from the heat when the sugar is melted. Add the rum.

Assembling the cake
Cut the worktop in half. Soak the first part with syrup, put pieces of pineapple (keep a little for decoration) and then cream with coconut in a very thick start. Evenly use a flat spatula and place the second half on the counter. Syrup with the rest of the syrup and place a thin layer of whipped cream on top and around the counter.
Glue the coconut for decoration around the countertop.
Make the decoration on the top of the countertop, so that you get waves and thus give it a little volume. Place the pineapple pieces on the whipped cream.
Leave in the fridge for at least 4 hours before serving.


Top 3 weekend news

Saturday..news..comic..tragic..uninteresting..st stupid & # 8230news..laughs & # 8217 crying & # 8217 reading the news feeds..but in every field we have a top..and because it's so beautiful outside we will make the top of the 3 funniest news..so put on your glasses and let's see what nonsense we read today.)

1. The deceased people from Botosani started to get sick in 2010 ... The result? They went to the family doctors or to the specialized ones from the Botosani County Hospital and received prescriptions..Check up. 3 deceased who took free prescription drugs from pharmacies in the county. They had died of cancer. The damage brought by these three stupid people was calculated by the Court of Accounts at 10,000 lei, money that was recovered. I would like to know from whom exactly they were recovered. It seems normal to me, if we take into account the country in which we live, that the relatives of the deceased should pay for this damage to the Romanian state.

Costel Lupaşcu, president of the Health Insurance House (CAS) Botoşani, says that, in terms of pharmacies, the deceased appear to have benefited from medicines because it often happens that they do not have in stock what the patient requires. "It rarely happens, but it happens, when the patient or the relative goes to the pharmacy to take the medicines, the pharmacy does not have them and tells him to come after a few days, but in the meantime the patient dies", explained Costel Lupaşcu. . wtf. Well, did you understand the explanation or is it just another aberration of a short mind? How to say that the pharmacist (we all know how nice and kind they can be) stops a cancer patient's medication, so he dies no longer after the medication, and the pharmacist does not put them back on sale ??
2. In second place we have a politician .. funny..or so he thinks..I recommend reading some jokes that can be broadcast according to the rules of the CNA :)) and a reorientation..to start standing up if all He's burning with jokes..dry ..

3. Valea Plopului, Prahova, the village forgotten by the world but not by God. Places of worship are everywhere in the locality, in kindergarten, at school, in people's courtyards, through intersections, on hills or in valleys. Do you find it hallucinatory? Wait a minute..Like these churches are themed ..

& # 8220We have a small church built on a hill in memory of the aborted children, we have a church in the courtyard of the kindergartens, two other churches in the courtyards of the two schools. In total there are so many churches to serve on Sunday in one and the rest to come once a month, ie 28& # 8220, says the priest Nicolae Tănase, who built these churches. And despite the large number, the priest would like to build a few more.

I think the comments are superfluous..God forgive them for being crazy ..

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Thursday, April 19, 2018

Staub grill

The traditional ridges leave grill sears in & # 160. Slimmed down to a compact size, this round cast-iron grill pan is pure perfection when it comes to grilling, indoors or out. High ridges create attractive grill marks & # 160. Our go-to pan for quick, healthy meals, the versatile Steam Grill comes with a tight-fitting lid that locks in flavor and moisture and & # 160. Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats. On sale for $ 19 but only while our limited batch lasts. Looking for a Grill Pan?

Find a great Nonstick Grill Pan, Hard Anodized Grill Pan and Cast Iron Grill Pan at Macys. Le Creuset Grill Pans discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today. With the Square Double Handle Grill Pan, enjoy & # 160. This is perfect for paninis, grilled cheese sandwiches, as well as grilling fish, chicken, or steak. Free Shipping and Free Returns for Loyallists or Any Order Over $150!

A grill pan is used for preparing meat, fish or vegetables on high temperature. Features a smooth enamel bottom for all stovetops, also oven safe. The Steam Grill is dishwasher safe.

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Ingrediente:

  • 1 kg of apples
  • 2 oua
  • 150 ml of milk
  • 100 g gris
  • 2 linguri pesmet
  • 100 g sugar
  • 50 ml oil
  • 50 g nuci/migdale maruntite
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar

Mod de preparare:

Amestecati ouale, laptele, zaharul, pesmetul (pastrati putin pentru tapetat vasul) si grisul, omogenizati cu uleiul, apoi adaugati praful de copt, zaharul vanilat, merele rase si migdalele si amestecati totul.

Ungeti cu ulei baza si peretii vasului interior, tapetati cu pesmet, turnati compozitia si decorati deasupra cu bucati de mere. Apasati butonul MENU, selectati programul BAKE si temperatura de 180° C. Apasati COOKING TIME si selectati 45 minute. Apasati START si inchideti capacul. Dupa finalizare, deconectati de la sursa de curent si lasati budinca sa se raceasca in vas.

Dupa ce s-a racit, o puteti scoate pe un platou, se desprinde foarte usor si nu se lipeste deloc. Budinca este gata, aromata si gustoasa.


Video: Η τέλεια μανιταρόπιτα! Εύκολη και Γρήγορη - ΧΡΥΣΕΣ ΣΥΝΤΑΓΕΣ (January 2022).