- Dish type
This is a basic recipe for a savoury omelette. Feel free to add your favourite fillings such as mushrooms, cheese or even courgette.
10 people made this
- 2 large eggs
- salt and pepper, to taste
- chopped fresh chives, to taste
- 1 tablespoon butter
- chopped ham, to taste
MethodPrep:2min ›Cook:5min ›Ready in:7min
- In a bowl, whisk the eggs with the seasoning and chives. In a frying pan over a medium heat, melt the butter and pour in the egg mixture. Cook for a minute or two then loosen the edges with a fish slice and sprinkle on the ham. Using the fish slice, flip over the omelette to make a semi circle and cook to taste. Remove from the heat and serve immediately.
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This recipe a take on a Spanish tortilla – a cooked dish with eggs, potatoes, and onion. In fact, the title of this recipe used to be Sweet & Savory Blueberry Tortilla, but it was too confusing because many people were picturing a wrap.
So, I renamed it to closer reflect what it is: a delicious take on an omelet.
Instead of the traditional ingredients in a Spanish tortilla, I used the technique and put my own flavor spin on it. I added blueberries, coconut aminos, and a few spices.
The result was a little bit sweet, and a little bit savory. Plus, the warming, breakfast-y flavor of cinnamon brings it all together.
Savory Omelette Muffins
- 1 small onion, minced
- ½ red bell pepper, diced
- 1 medium carrot, diced
- 2 Tbsp olives, diced
- 1 cup chopped kale
- 1 Tbsp olive oil
Chickpea Muffin Mix
- 1 cup chickpea flour
- ½ cup non-dairy milk
- ¾ cup water
- 2 Tbsp olive oil
- ¼ tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1½ tbsp apple cider vinegar
- 1 tsp mustard
- 3 Tbsp nutritional yeast
- ½ tsp turmeric
- ¼ tsp black pepper
- vegan cheese, for topping
After heating your medium sized pan with one 1 Tbsp of olive oil, sauté onions, bell peppers and carrots in it for around 3 minutes until soft.
1. Add kale and olives and cook for another 2 minutes.
2. Set aside and let the pan cool down.
For the Chickpea Muffin:
- Preheat the oven to 450F (230C), prepare to grease a muffin tin.
- In a medium-sized bowl, mix the chickpea flour, soy milk and water.
- Mix in the remaining ingredients.
- Evenly fill the sautéed veggies in the muffin tins and then fill the chickpea flour mixture over them.
- Stir the veggies and batter together with a fork so the veggies don’t stick at the bottom.
- Place some vegan cheese on top of each muffin mix.
- Bake. After 15 minutes, lower the temperature to 430F and bake for another 15 minutes.
- Let them cool down for a few minutes then feel free to use a knife around the edges and remove the muffins from the tin.
- Taste best warm but can be stored in an airtight container in the fridge for around 5 days. Freeze them up to a month. Always warm them up before eating!
Want another scrumptious recipe? How about giving easy buckwheat pancakes a try? Make sure to follow us over at Instagram!
KidneyGrub Original Smoky Ham Omelette
- Author: Jessianna Saville
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 1 x
An omelette so fantastically savory you won’t miss the salt, cheese, or bacon. This is a true favorite.
- 4 eggs
- 1/2 cup red pepper, chopped
- 1/3 cup onion, chopped
- 1/4 cup low sodium ham, chopped (preferrably a honey ham)
- 1 tablespoon smoked paprika
- 1 – 2 tablespoons of olive oil
- Garlic powder
- Onion powder
- Chives (opt)
- Heat oil and skillet and saute onion.
- When onions are soft and translucent add in red pepper and saute until slightly roasted on edges. Add paprika and ham and cook until fragrant, 1-2 minutes.
- To prepare the omelette,in a bowl, using a fork whisk together the egg. Heat your skillet over medium-low heat. Once the pan is hot add 1 tablespoon of oil and swirl the pan to coat.
- Pour in the egg mixture and let it set for about 10 to 20 seconds. Use a heat-safe spatula to gently move the set eggs toward the middle of the pan, then tilt the pan so runny eggs take their place. Repeat this process until there is hardly any runny eggs to scoot around.
- Use your spatula to gently release the underside of the omelet from the pan. Tilt the pan a little forward and back to make sure it’s not stuck anywhere.
- Sprinkle with garlic and onion powder.
- Place smoky ham filling in one half of omelette and fold over.
- Let it set for a few seconds, then scoot it off the pan onto a plate.
- Garnish with chives and enjoyl
Most of the renal diet recipes on our site our written considering someone with Stage 5 kidney disease on dialysis. Here are some modifications for other stages of kidney disease to consider:
* If you are trying to be extra careful with phosphorus, you can switch out the 4 whole eggs for 6 egg whites which will cut the phosphorus down in this recipe by about 300 mg (yeah that’s a lot!).
* We use Private Selection Lower Sodium Honey Ham from Kroger’s deli. It has 370 mg/1oz serving. Most delis will have a lower sodium ham choice which can save you as much a 200 mg or more sodium/serving. We especially liked the honey ham because the very slight amount of sweetness paired magnificently with the smoked paprika. If you can’t find a honey ham add 1/2 tsp honey with the ham when cooking it in the skillet.
For stage 3 and 4 cutting back on protein is often a priority, but potassium often is not an issue. For this recipe, to cut back on protein, I would add extra mushrooms, cut the ham in half, add a hefty dose of tomatoes (if you like them) or any other vegetable. This will make your omelette much bigger and provide 3 instead of 2 servings.
Keywords: renal diet recipes, low potassium breakfast
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If you are trying to be extra careful with phos, you can switch out the 4 whole eggs for 6 egg whites which will cut the phos down in this recipe by about 150 mg/serving (yeah that’s a lot!).”
Stop! Don’t read further! Immediately go make this dish. You’re still reading. Stop and go taste this, make this. Something about the combination of honey ham and the slightly toasted smoked paprika in this recipe is show-stopping. This dish works because we use the perfect amount of ham to provide a slightly salty-sweet undertone to every bite. The eggs, onions and red pepper provide a beautiful canvas for all these flavors. This recipe is great for breakfast, lunch or dinner. Pair this delightful dish with a small bowl of tangy fresh fruit such as pineapple or mandarin oranges for a satisfying meal. It is very filling, so while a 2 egg omelette may seem small, it is very filling.
Looking for more egg recipes for breakfast? Check out our egg muffin cups here!
How to make savoury muffins
No different to your favourite Blueberry and Chocolate Chip Muffins!
Add wet into dry ingredients
Mix 8 times or less (excess mixing = tough cannonballs instead of soft fluffy muffins)
Fold through 2 1/2 cups Add Ins of choice – I’ve used olives, sun dried tomatoes, roasted peppers (capsicum), feta and green onions.
Plonk into muffin tin then bake!
- Yield: 2 Servings
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Course: Breakfast
- Cuisine: American
- Author: Sabrina Snyder
- 3 large eggs
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 1/2 cup diced ham
- 2 tablespoons yellow onion , diced
- 2 tablespoons green bell pepper , diced
- 1/4 teaspoon kosher salt
- 1 pinch coarse ground black pepper
- 1/2 cup cheddar cheese , shredded
Note: click on times in the instructions to start a kitchen timer while cooking.
Add ham, onion, green bell pepper, salt, and pepper and cook for 3-4 minutes until vegetables soften.
Let eggs cook for 2 minutes then loosen eggs from the pan with a spatula, running in under the eggs (do not break apart eggs).
Cook for 2 minutes to finish cooking the middle of the eggs and carefully remove to plate with a spatula.
Yield: 2 Servings, Amount per serving: 317 calories, Calories: 317g, Carbohydrates: 4g, Protein: 22g, Fat: 24g, Saturated Fat: 12g, Cholesterol: 340mg, Sodium: 952mg, Potassium: 151mg, Fiber: 1g, Sugar: 2g, Vitamin A: 897g, Vitamin C: 8g, Calcium: 263g, Iron: 2g
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25 Best Omelette Recipes Ever (Unique and Oh-So-Delicious)
Omelette for breakfast is classic but don’t stick to the same old recipes. Here are 25 unique and oh-so-delicious variations of the humble omelette that you’ll love to add to your breakfast rotation.
You must know a few variations of how to make an omelette. After all, it’s the traditional classic breakfast in almost any cuisine of the world. You may have picked up a recipe or two somewhere along the road. Do you have a favorite?
Today, we’re sharing with you our favorite omelette recipes from around the world. You’ll love the variety in taste and flavors. Check these out, pick the ones you like, and enjoy them!
Curried Omelette with Broccoli and Sun-dried Tomatoes
Need some new ideas for your morning omelette? Make this curried omelette recipe with broccoli florets and chopped sun-dried tomatoes. See this link for the complete cooking method.
Ginger, Spring Onion and Mushroom Omelette
This quick and easy recipe for ginger, spring onion, and mushroom omelette makes a speedy midweek meal for one. Follow the article for the cooking instructions.
Omelette with Cherry Tomatoes
The combination of cherry tomatoes, parmesan cheese, and chives is simple and delicious. See the link for the cooking method.
Traditional Spanish Omelette
Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. See this link for the method.
Baked Chickpea Omelette with Mushrooms
A simple version of a chickpea omelette with minimum hassle. It doesn’t get any easier to have chickpea omelette either for breakfast or as a high-protein vegan meal. See this article for the complete recipe.
Lobster Omelette with a Mornay Sauce
A fluffy three egg omelette stuffed with rich, succulent lobster meat, shallots, and red bell peppers gets topped with a creamy homemade Mornay cheese sauce. See this article for the complete recipe.
Spinach and Spaghetti Omelette
Spaghetti omelettes are perfect for any meal of the day. Follow the link for the complete method.
Super Green Omelette
What a delicious vegetarian recipe for a super green omelette. Follow this link for the list of ingredients and instructions.
The Best Ever Vegan Omelet is an impossibly fluffy breakfast recipe that is gluten-free, oil-free, and packed with protein. Follow this link for the complete list of ingredients and instructions.
Big Steak Omelette
An IHOP copycat recipe for Big Steak Omelette: a giant omelette stuffed to the brim with steak, bell peppers, onions, cheese, hash browns, and mushrooms. See the link for the instructions.
Cheesy Mushroom and Spinach Omelet
Start your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes as if you got it from a fancy restaurant. See this article for the complete method.
Up your breakfast game with this delicious low carb omelette recipe that will have you looking forward to mornings. Gluten-free, keto, and Atkins friendly. Follow this link for the cooking method.
Greek Omelette with Feta Cheese and Fresh Mint
This delicious Greek omelette filled with chunks of feta cheese and aromatic mint is perfect for any meal. Follow this link for the method.
Here is the thing about this spinach omelette. It’s amazingly simple, easy-to-cook, healthy, and with a great balance of flavors. Follow this article for the list of ingredients and instructions.
Baked Spinach and Asparagus Omelette
This Baked Spinach and Asparagus Omelette recipe is simple but so delicious. If you don’t have an oven-safe skillet, use a well-oiled cake or casserole. Follow this article for the complete cooking instructions.
Smoked Salmon Omelette with Goat Cheese and Beet Relish
Curtis Stone shares his omelette recipe in honor of his beloved mom, Lozza, for Mother’s Day. See the article for the complete cooking instructions.
Loaded Mediterranean Omelette
A uniquely satisfying omelette recipe, loaded with Mediterranean favorites. With a side of warm pita bread and Greek Tzatziki sauce, you can even turn this into lunch or simple dinner for two. See the link for the complete cooking instructions.
Caramelized Onion, Carrot, and Ham Omelette Roll
This is an amazing recipe for caramelized onion, carrot, and ham omelette roll. Follow this article for the list of ingredients and instructions.
Green Omelette With Avocado
This keto green omelette is high in protein and healthy fats, leafy greens and can be whipped up in under 10 minutes. It’s a perfect healthy breakfast or easy lunch option. Follow this link for the complete instructions.
Sweet Potato, Feta, and Spinach Omelette
A healthier Weight Watchers recipe for Sweet potato, feta, and spinach omelette ready in just 35min. See the link for the list of ingredients and instructions.
Coconut and Honey Omelette
A delicious sweet omelette, flavored with coconut oil and a hint of honey. Quick and easy to make – ready in just 5 minutes. Perfect for a healthy breakfast treat. See the link for the cooking instructions.
Vegan Savory Chickpea Omelette
This healthy vegan savory chickpea omelette recipe is so delicious. Packed with tons of protein, this egg-free and dairy-free breakfast is easy to make too. Follow this article for the complete method.
Cheesy Vegetable Farm Omelette
Cheesy Vegetable Omelette is packed with fresh garden vegetables. This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step. See the article for the complete method.
Prawn Pad Thai Omelette
A healthier Weight Watchers recipe for Prawn pad Thai omelette ready in just 20min. Follow this link for the cooking method.
Baked Ham and Cheese Omelette
Check out a fantastic baked ham and cheese omelette recipe. See the article for the cooking instructions.
How To Make Pizza Omelette | Pizza Omelette Recipe:
Boost any day with this 'eggceptional' combo. To begin with the recipe, all you have to do is heat oil in a pan and saute all your favourite vegetables. Beat the egg together with oregano chilli flakes, black pepper and salt. Now, heat the remaining oil in the pan, add beaten eggs and cook for 2-3 minutes each side. Place the omelette under a hot grill and cook until the top has set. Spread some tomato sauce, pizza sauce, top with cheese and vegetables. Season with more black pepper, chilli flakes and oregano if you like. Put it back under the oven and cook for 2 minutes or until the cheese turns pale golden.
Just remember, you can use any cheese according to your choice. If you want to make it healthier, try using feta, mozzarella or goat cheese.
Click here for the step-by-step, detailed recipe of pizza omelette.
This family-friendly 'eggceptional' omelette recipe is all what you need to try as your next breakfast recipe. Let us know how you liked it in the comment section below.
What is an oyster omelette?
The oyster omelette is a signature savoury dish of China’s Hokkien people. It’s thought to have originated in the region of Fujian, on China’s south-east coast. Despite these origins, many people believe it to be a traditional Thai dish, due to it being one of Thailand’s most prominent street foods (mussel omelettes, however, are an authentic Thai creation adapted from the Hokkien oyster omelette).
The oyster omelette’s prevalence in Thai street food culture came about because of the Hokkien diaspora in Thailand. For similar reasons, the oyster omelette is also a popular dish in the night markets of Taiwan, as well as being a popular street food in Malaysia, Indonesia, Singapore, and the Philippines, where it is sometimes known as oyster cake.
Oyster omelette is prepared by adding small oysters to a mixture of sweet potato starch and egg batter. What it’s then served with depends on the region, but you can often expect some sort of hot chilli sauce or sweet and spicy tomato sauce, as well as a squeeze of lime.
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Oven-Baked Omelette is a great way to make eggs to share all baked in an 8 pan. The fluffy eggs are topped with onion, cheese, pepper, and ham.
Omelettes are a classic and easy Breakfast Recipe. This version is great for a big family breakfast or brunch because instead of making multiple omelettes in a frying pan you cook up lots of eggs at once in the oven. It’s a good main dish or as a savory side to go with French Toast or Pancakes.
This easy recipe makes the perfect American Diner Omelet. It has all the standard ingredients of fluffy eggs, cheese, green pepper, and ham. But, the key difference in this recipe is that the eggs are cooked in an 8 inch baking dish. Instead of spending your morning making individual eggs for breakfast and flipping omelettes, the eggs are all baked with one cook time.
If you like eggs for breakfast, then you’re sure to love this simplified version. It’s great for an easy breakfast, brunch, or holiday meal to serve your family. The Baked Omelet Recipe is perfect for your holiday brunch because it makes enough eggs for everybody in one batch. It’s especially great if you want eggs as a side dish to go with classic holiday dishes like Cinnamon Rolls or Monkey Bread.
EASY OMELETTE TOPPINGS
There are so many amazing toppings and sauces you can serve this breakfast recipe with. Lots of people like their eggs with different flavors, so you can put out several options for everyone to add what they want to their serving. Some favorites are: