Pickled tomatoes in a lemon with honey.

Ingredients for cooking pickled tomatoes in lemon with honey.

  1. Tomatoes "small" 1.5 kg.
  2. Honey 100 g.
  3. Lemon 2 Pcs.
  4. Cilantro 1 bunch.
  5. Basil 1 bunch.
  6. 4 tooth garlic.
  7. Hot peppers 1 pod.
  8. Salt to taste.
  9. Sunflower oil 50 ml.
  • Main ingredients: Tomato, Lemon, Honey, Greens

Cooking pickled tomatoes in lemon with honey.:

Put tomatoes in a bowl, pour boiling water, leave for 2 minutes. Drain and peel the tomato. Fold the tomatoes in a container, salt to taste, let stand for 15-20 minutes.

Squeeze the juice from the lemons into a bowl, add honey, vegetable oil, mix.

Cilantro, basil, red pepper chopped with a knife. Pass the garlic through the press. Sprinkle tomatoes, pour the marinade, cover and shake well.

Put the tomatoes in the refrigerator for a day.

Ready tomatoes can be served at the table.

Enjoy your meal!