Beans with pork

Boil the ciolan over low heat, and in parallel I boiled the beans, which I left before soaking overnight. When the meat starts to come out of the bone, I stop boiling the ciolan that I portion.

Separately in a saucepan heat the onion and the sliced ​​carrot, then add the beans, tomato paste, ciolanul and the water in which the ciolanul boiled. Add salt and pepper to taste and a little thyme for flavor and let it bake for 1 hour

Video: Entertv: Χοιρινό με φασόλια από τον Άκη Α (October 2021).