Other

Rice pilaf with carrot


Wash the rice well and leave it in a little warm water. Peel an onion and cut it into cubes. Carrots are cleaned, washed and put on a large grater. Heat the soup.

Put the onion and carrots in a saucepan with oil and heat for approx. 3-4 minutes, stirring occasionally. Add the drained rice and cook for a few more minutes, then add the soup, season with salt and pepper and simmer covered, stirring occasionally.

After the rice has absorbed all the soup, remove from the heat and let it cover for another 10-15 minutes, then serve.


Pilaf in the multivarka

The recipe in the multivarka includes the following products:

  • Pork - 075 kg
  • Figure 3 cups
  • Carrots - 5-7 pieces
  • Onions - 5-7 pieces
  • Garlic - 1 head
  • The condiment for pilaf
  • salt
  • Vegetable oil.

How to cook risotto with multivarka pork:

  • Pour the vegetable oil into a saucepan. Water is added to a boiled rice.
  • Peel the onion, wash and chop and put in a saucepan. Also, carrots are cleaned, washed, cut into strips and put in a pot, which will prepare pilaf with pork.
  • Then add to the pan cut into small pieces of meat. Mix well, put a clove of garlic.
  • The cooking recipe offers install the "baking" mode for 40 minutes. After that, drain the rice and put it in the multivarku, sprinkle the top with salt and spices from the pork pilaf.
  • Pour the boiled rice with water and press the "Pilaf" mode. This recipe for pilaf in the completed multivarka.

Cauliflower pilaf with chicken and carrots

This cauliflower pilaf is a great idea when you want a nutritious and easy to prepare meal. It is very tasty and reheated so you can prepare it in larger quantities for 2-3 days and thus save time.

The wonderful color is given by an ingredient with anti-inflammatory properties, of real use in autoimmune diseases. You guessed it! It's about turmeric. It is important to check the label and make sure it does not contain traces of gluten, dairy or other allergens to avoid in the autoimmune protocol. From here you can buy both turmeric powder to use in preparations and turmeric supplements for a constant and more intense effect.

Cauliflower is a very versatile vegetable and is used even for desserts. That's why there were some jokes on this topic. "Use cauliflower as a substitute for mashed potatoes, rice and any joy in your life!" is one of them. However, for us, those who follow the autoimmune protocol, this is good news! We can enjoy a greater variety of recipes and, in addition, the health benefits. Cauliflower contains a lot of vitamin C, vitamin B6, vitamin K, has fiber and is anti-inflammatory. That's just to list the most important ones.

You can serve this cauliflower pilaf simply or with some pickles or a good salad. Avocado is not missing from my salads, it is present in any combination I would try. You can also use green leaves, grated beets, onions, garlic, the possibilities are endless!

Here you will find other delicious recipes with cauliflower. You must try the soup even if you think you don't like cauliflower & # x1f606


Recommendations for you and your home

VS1192X vacuum cleaner

Slow Cooker 6.0L DuraCeramic Sautéed

Slow Cooker 3.5L Digital HingedLid

Dori Violette, December 3, 2014

It depends on your preference. usually the one with round grain is used (on some rice bags it is written for Pilaf).

Dumitru Craciun, November 28, 2014

with which rice does the pilaf come out better?

Dori Violette, November 27, 2014

I added to the ingredients, and specified) Grate the carrot, cut the onion into small pieces and fry in oil.


Bring water to a boil in a large bowl, then add the rice and simmer for 40 minutes. In a pan, melt the butter, then add the onion, celery, carrot, pepper, salt and pepper and mix all the ingredients, leaving them on the fire for about 5 minutes, until they get a softer texture. Add the peas and boiled rice over them, then mix everything and leave the pan on the fire for 6-7 minutes, until all the ingredients are cooked. In another pan, lightly brown the almonds. Place the rice with vegetables in a bowl, then add a topping of almonds and parsley.

The brown rice pilaf with vegetables can be served without topping or easily adapted to your chicken's culinary preferences!


Cauliflower pilaf with chicken and carrots

This cauliflower pilaf is a great idea when you want a nutritious and easy to prepare meal. It is very tasty and reheated so you can prepare it in larger quantities for 2-3 days and thus save time.

The wonderful color is given by an ingredient with anti-inflammatory properties, of real use in autoimmune diseases. You guessed it! It's about turmeric. It is important to check the label and make sure it does not contain traces of gluten, dairy or other allergens to avoid in the autoimmune protocol. From here you can buy both turmeric powder to use in preparations and turmeric supplements for a constant and more intense effect.

Cauliflower is a very versatile vegetable and is used even for desserts. That's why there were some jokes on this topic. "Use cauliflower as a substitute for mashed potatoes, rice and any joy in your life!" is one of them. However, for us, those who follow the autoimmune protocol, this is good news! We can enjoy a greater variety of recipes and, in addition, the health benefits. Cauliflower contains a lot of vitamin C, vitamin B6, vitamin K, has fiber and is anti-inflammatory. That's just to list the most important ones.

You can serve this cauliflower pilaf simply or with some pickles or a good salad. Avocado is not missing from my salads, it is present in any combination I would try. You can also use green leaves, grated beets, onions, garlic, the possibilities are endless!

Here you will find other delicious recipes with cauliflower. You must try the soup even if you think you don't like cauliflower & # x1f606


Ingredients needed rice pilaf with loboda

  • 150 g of rice
  • 1 carrot
  • 1 onion
  • 1 string green onion
  • 1 bunch parsley
  • 1 green loboda link
  • 50 gr butter
  • vegetable or poultry soup
  • olive oil, salt, pepper

Peel and finely chop the onion. We put the carrot on the small grater. Heat a tablespoon of olive oil in a pan and sauté the onion and grated carrot. We give a pinch of salt and a pinch of ground pepper. When the onion becomes transparent, add the previously washed rice in cold water. Stir to coat the oil in the rice and sauté for 2 minutes. Add a soup polish (we can use water if we don't have soup) and let the rice absorb the soup. Add the second polish and do the same. We continue until the rice becomes fluffy. We will use a triple amount of soup compared to the amount of rice.

After the rice has absorbed almost all the soup (so that it has a little more juice) we taste it and if we are satisfied with the texture and taste, we stop the fire. Immediately add the butter, green onions and chopped parsley, mix and put a lid on the pan. Leave the pan covered for 5 minutes, so that the rice absorbs all the soup. Meanwhile, wash the werewolf leaves and remove the stems from which they are attached. Lift the lid off the pan and add the loboda leaves, stirring gently so that they are incorporated into the still hot pilaf. Replace the lid and let the taste of the pilaf round for another 5 minutes.

I only seasoned it with pepper, but everyone can opt for other spices. Also, if you want, you can supplement with other vegetables, such as a red bell pepper or celery, but necessarily all very finely chopped. You can add more or less loboda leaves, as you consider, but I recommend more because they are good and will give a special note to the pilaf. I am sure you will like this rice pilaf with loboda, very easy to prepare. If you want, you can combine it as a garnish with various meats. I gave him some duck legs.