Apple cake

source: //retete/prajitura-torna-cu-mere-17144.html

  • It took:
  • 3 eggs
  • 13 tablespoons sugar
  • 13 tablespoons oil
  • 13 tablespoons milk
  • 16 tablespoons flour
  • Orange peel
  • Lemon peel
  • 1 baking powder
  • Filling:
  • 1 kg of apples (5-6 pieces)
  • 6 tablespoons sugar
  • 100 grams of margarine
  • 2 teaspoons cinnamon

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Molded apple cake:

Mix the eggs with a pinch of salt until they double in volume, then add the sugar and mix, followed by the oil a little at a time and mix well. The flour is mixed with the baking powder and we add them to the eggs alternating with the milk. The dough should be thicker than the pancakes. Peeled apples are grated, add margarine, cinnamon and put on the fire to reduce the juice. Wallpaper a tray, put ½ of the dough composition, put 10-12 minutes in the oven and then put the apples, the other half of the dough over, level with a spoon and simmer again for 30 minutes. The cake is cut cold and powdered with sugar.