Portuguese style pork

-Cut the meat into cubes and season with salt, pepper, oil, bay leaf, crushed garlic, red pepper paste and white wine.

- In a deep frying pan, heat the lard with olive oil and fry the meat in this fat bath until it turns brown. Then add the marinade in which the meat was and let it all boil together for about 20 minutes.

- Cut the potatoes into cubes and fry in hot oil. Remove and add to the meat. Add the green coriander and serve with finely chopped pickles and pitted olives. It can be served with lemon slices. I would add a Romanian ammaliguta next to it :)

Pork homemade drum


  • 2 pork legs
  • 2 pork ears
  • 2 pork kidneys
  • 1 heart
  • 1 language
  • 500 gr liver
  • 1-2 pieces of spleen
  • 500 gr belly or brine
  • 300 gr lean pork
  • Pork stomach or thick beef mats
  • A celery or parsley root or parsnip
  • An onion
  • A carrot
  • Salt, pepper, bay leaf, hot pepper.
  • Garlic & # 8211 optional.

How to make a homemade drum

The night before preparing the whole homemade drum recipe, the pork legs, ears and brine are well scorched and washed in several waters to be perfectly clean. Add salt over and leave to cool until the next day.

Pork stomach or beef intestines are washed very well with cold and warm water, then put in cold water with vinegar and a few slices of lemon and leave to cool until the next day. This procedure will help eliminate any specific odor.

The next day, wash all the ingredients once again (ears, legs, brine), drain the blood, add the lean meat and put everything to boil in salted water. Separately, in a large bowl, boil the cleaned and cut kidneys, the spleen, the liver and the heart cut into smaller pieces.

The pork tongue is scalded in a separate bowl for 15 minutes, after which it is very well cleaned of any impurities from above and only after it is completely clean it is boiled together with the pig's ears and legs.

House drum

When the ingredients start to boil, lower the heat and add the foam whenever needed. Add peppercorns, bay leaves, hot peppers and salt.

Leave everything to boil until the meat comes off the bones easily, and the organs are well cooked, after which they are left to cool well. The spices are removed when the drum is prepared.

When all the pieces have cooled, cut them into suitable pieces, not very small, and mix them all together with the desired spices, salt, pepper, hot pepper. Fill the intestines with pieces of meat.

The juice in which they cooked all the pieces of meat is suitable for salt and other spices, add crushed garlic, if you prefer. The intestines full of meat are tied at the ends or cooked very well so as not to open during cooking.

The homemade drum is pricked in a few places with a toothpick, so as not to crack during boiling, and on top add the juice that has cooled and fill it with more water to cover the whole drum very well.

Leave everything to boil, over low heat, for about an hour, during which time it is constantly pricked, so as not to crack. Remove from the heat and place on a wooden countertop. Trays with weights are placed on top of the pieces of meat, in order to press the meat and catch the specific shape of the homemade drum. Allow to cool until the next day.

Pork with cheese

Блюда во фритюре вот уже на протяжении нескольких лет пользуются огромной популярностью среди гурм. Сегодня в меню любого ресторана обязательно есть картошка фри, куриные крылышки во фритюре, кольца

Знаменитую картошку фри можно приготовить в домашних условиях, воспользовавшись кастрюлей с толст… мультиварке REDMOND. -Еф-повара компании советуют использовать для фритюра растительное или оливковое масло. Так же можно использовать натуральное говяжье сало или топленый свиной жир. Категорически нельзя жарить продукты на сливочном масле и маргарине, иначе они будут содержать боле.

Идеальная температура масла для жарки во фритюре - 180–190 ° C. Использовать повторно растительное масло нельзя, исключение составляет оливковое масло, которое можно использовать дважды, в эту же категорию попадают натуральные животные жиры. There is no need to worry about people trying to get rid of colds. мультиварок REDMOND.
Радуйте себя и своих близких вкусной едой каждый день!

Bagged pork & # 8211 the easiest way to get the most juicy and delicious meat!

We present you a recipe for pork cooked in a bag. It is the easiest way to get delicious, juicy and flavorful meat. It is a dish that can be served both as an appetizer and as a main course, accompanied by your favorite garnish. Enjoy your loved ones with such a delight and be sure that there will be no slice left.


& # 8211 1/2 teaspoon paprika

& # 8211 hot peppers for decoration (optional)

Method of preparation

1. Wash the meat and arrange it on a kitchen towel so that it absorbs excess water.

2. Cut the meat in half and unwrap it.

3. Season the meat with salt, ground black pepper. Rub it with paprika.

4. Arrange a few thicker slices of cheese on the meat.

5. Roll the meat and fasten it with a thread.

6. Put the meat in a baking bag and tie the edges.

7. Arrange the meat in a baking dish. Bake in the preheated oven at 180 ° C for about 60 minutes.

8. Allow the meat to cool slightly. Remove the baking bag, the thread and cut the meat into slices.

9. Decorate the meat with greens and hot peppers.

Potatoes in pots

  1. Rinse the oyster mushrooms under running water and cut them into large pieces.
  2. Cut the pork into small slices.
  3. Wash the greens and cut as much as possible.
  4. Grate the peeled potatoes with a coarse grater.
  5. In a deep bowl, combine the potatoes and smoked.
  6. At this point, heat the pan and fry the meat for 10 minutes.
  7. Add the oyster mushrooms to the pork and continue to fry until all the moisture has evaporated and the ingredients are golden.
  8. Then add meat and mushrooms to the potatoes. Sprinkle with salt, pepper and herbs.
  9. Grease each pot with butter. Then add the mixture and cover.
  10. Cook for 50 minutes. at a temperature of 200 & # 176 C.

The vessel is best served directly in containers. This will give the table a comfortable and familiar atmosphere. But if it has been cooked in larger containers, then serve in portions, adding salad, fresh vegetables or pickles.

Did you know?Oyster mushrooms are prey fungi. To get nitrogen for better growth, they secrete nematode, which paralyzes and kills nematodes.

Pork tenderloin recipe

400 g pork muscle, 150 g mushrooms, 150 g sausages, 100 g of
smoked ribs, 100 g of cheese, 100 g of onion, 100 ml of oil, pepper,
3 eggs, 50 g of green dill, 50 g of breadcrumbs, 50 g of tomato paste, 1 glass
with tomato juice, 1 hot pepper

Method of preparation:

Cut the pork fillet lengthwise and beat it with a special hammer until
remains 1 cm thick. Separately prepare the filling as follows: sauté the onion
in hot fat, when it is a little golden, put the washed mushrooms and
cut, add pepper, greens, salt. Set the vessel aside,
mix very well and when it has cooled, add a raw egg.

Spread the filling over the piece of muscle, put the sausages, 2 eggs. run
muscle, catch it in toothpicks, put it in a greased pan and at
started with low heat. Grease the meat rolls with white wine and oil. With
Sprinkle the sauce from the pan over the steak and make sure it is done
blush on all girls. When the steak is ready, leave it to cool,
remove the toothpicks and cut it into thicker slices.

What is trichinosis?

"Trichinosis is a parasitic disease that is transmitted from animals to humans, being caused by a parasite called Trichinella Spiralis. The main reservoir and vector of this parasite is the animals around human dwellings: rats, mice, domestic carnivores, dogs and cats, forest animals, foxes, martens, and pigs or other infested species. The person becomes ill by consuming meat infested with pork, nutria, wild boar, bear, not examined by the veterinarian and insufficiently fried, boiled, or prepared raw, salted, or smoked. In humans, the disease is manifested by: high fever (38-40 degrees), digestive disorders (abdominal pain, nausea, vomiting, diarrhea), muscle mass pain accompanied by facial edema "swollen head disease", explains Dr. Penţea Ioan Viorel.

Cook Assorted Pork Steak in the Oven

Preparation time


  • 4 pork ribs
  • 4 pcs. fresh pork tenderloin
  • 1 pc. smoked pork tenderloin
  • 2 tablespoons lard
  • salt and pepper
  • smoked paprika
  • a little dry thyme
  • 2 bay leaves
  • 1 head of garlic

Method of preparation

First season the meat with salt and pepper fAssorted pork ribs in the oven. Let it cool for 20-30 minutes, covered with fresh foil.

Then, melt a tablespoon of lard in the pan and brown the meat over high heat, on all sides, until it is well sealed.

The smoked muscle did not need prior browning. It comes out fragile anyway, especially since it is smoked naturally.

After browning, place the pork for roasting in an oven tray. Add the fat from the pan, plus a tablespoon of lard. We cut the meat from place to place and insert into slices of peeled garlic cloves. We also add uncooked garlic meat and grains, thyme sprigs and 2 bay leaves.

We cover the tray first with parchment paper, then with foil or aluminum foil. We leave a little space at the ends, we do not seal it tightly.

We put the tray with fAssorted pork ribs in the oven, at 160 degrees for 2 hours.

Then, uncover the steak and let the steak brown for another 30 minutes. We turn it from side to side for even browning.

In the last 10 minutes, grease the meat with a little homemade sweet ketchup, diluted with a little water. It will give a more pleasant color to the steak, but also a slightly sweet taste, in addition to the already spicy.

I hope you find this assorted pork steak recipe useful!

Pork pastrami with onions and garlic & # 8211 a delicious recipe and very easy to make!

We present you a recipe for baked pork. It is very easy to prepare and is only good to be served at a family dinner. Get a delicious hot dish, the meat being soft, fine and juicy. Serve the meat with your favorite garnish and enjoy this amazing delicacy.


-1/2 glass of carbonated water

Method of preparation

1. Remove the skin from the meat.

2. Cut the pork breast into slices, keeping a distance from the base.

3. Rub the meat with salt and ground black pepper. If desired, you can also add hot peppers.

4. Peel and slice the garlic into large slices. Cut the onion in half into slices and grind them a little.

5. Fill with garlic and onion the spaces between the slices of meat. Sprinkle the meat with ground bay leaf.

6. Refrigerate the meat for 6 hours, marinating.

7. Wrap the meat in aluminum foil and tighten it so that you get a bordered shape. Arrange the onion under the piece of meat.

8. Add carbonated water. Cover the meat with aluminum foil.

9. Bake the meat in the preheated oven at 180 ° C for 80 minutes.

Searched words "pork-in-the-oven"

For ragout: the pork is washed, left to dry, cut into cubes and chopped in a meat grinder or food processor.

Wash the ribs with cold water and wipe them with kitchen towels, then place them in a pan greased with a little oil. Separately, onions

The meat is boiled in about 2 liters of water with a teaspoon of salt and boiled until it penetrates halfway. He lets go

Meatballs with sesame: mix the minced meat with 1 boiled potato grated with spices and beaten egg, add flour and

We weighed the meat (it can be made with beef, pork, poultry) and then chopped it. I have sliced ​​onions and sliced ​​peppers

These "peras" or "coxas de frango" can be found in all pastry shops, bars and supermarkets in Portugal, even frozen. Of

You can use minced meat or pork and a piece of smoked bacon that you give through the mincer with 3 onions. it

Take the sliced ​​muscle, put a slice of ham, a slice of cheese, then alternate with a piece of meat, continuing until

I thought of making a steak in the earthen pot that I usually use for sarmale. As a result: I cut

Rolls: Cut the meat as for the slices, beat and grease with butter. Separately chop the onion, mushrooms, peppers, heat very much

Wash and wipe all the vegetables with water, wash the meat and cut it into large pieces. Put the olive oil in a pan and add the meat and vegetables

This recipe is inspired by a recipe read on Adriana's blog..The starting recipe is with pork tenderloin and I adapted it too

Chop the onion together with the garlic and put it to harden in oil. Then add the minced meat (I used beef + pork)

Rinse the piece of pork liver and boil it with water, pepper, an onion and a little garlic powder, when it is cooked, remove it.

Cut the pork tenderloin so as to obtain a thinner and whole strip. Beat the meat on both sides. Finely chop the tomato

The cabbage leaves are washed, the stalks are cut and if the cabbage is too sour or too salty, the leaves are kept in water for about 20-30 minutes.

I made the dough in the bread machine and put the ingredients in the order written above. When the kneading program is over, remove

The potatoes are washed and boiled in their skins, and after they have been cooked, they are cut into thin slices. The zucchini is cut into 1 cm thick slices,

Cut the meat into thin slices, beat as for the slices, season with salt and pepper. Put 1 teaspoon oil in a pan.

A very good steak, made of lean, tender and filling meat! For a Sunday lunch or with guests at the table is only good

Slice the meat into thicker slices, grease them with mustard, then season them on all sides and place them in a yenna dish. Onion

Beef and pork go through the meat grinder through a large sieve. I wash the rice well, well and put it to swell. The drain,

The meat, fresh of course, is quickly washed under running water and dried with a napkin.

For the dough, I mixed the liquid ingredients, then I added the yeast, sugar, salt and, gradually, the flour. Resulted

We prepare the marinade from the ingredients I mentioned above. We put them all in a bowl or box with a lid (that's how we did it

Heat the oven. Cut the pork into small pieces and put it in the magic bag with the spices. Mix well. Cut the slices