Smoky Mustard Chicken and Bacon Melt recipe

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Chicken breasts are topped with smoky barbecue sauce, mustard, crispy bacon and cheese, before being baked to perfection. Serve with salad, potatoes, rice or pasta.

202 people made this

IngredientsServes: 4

  • 4 skinless chicken breast fillets
  • 1 tablespoon vegetable oil
  • 4 tablespoons barbecue sauce
  • 2 tablespoons mustard
  • 4 rashers streaky bacon, cooked until nearly crisp
  • 225g Cheddar cheese, grated

MethodPrep:30min ›Cook:30min ›Ready in:1hr

  1. Preheat oven to 180 C / Gas 4.
  2. Melt butter in a large frying pan over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined baking tray.
  3. Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
  4. Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

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Reviews & ratingsAverage global rating:(217)

Reviews in English (163)


This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a little under cooked for me. I didn't pre-cook the chicken prior to baking and let me tell you...this is the BEST chicken!! I honestly, cut my chicken breast with a fork!! Very juicy and very moist...EXCELLENT recipe.-24 Apr 2008


this dish was very easy to make. my hubby and i loved it. the only thing i would change, is next time i will season the chicken before adding everything else. overall we loved it!!!!So glad i found this recipe. I hate cooking the same thing all the time. Will definately use again.-23 Jun 2004


I only thought this was okay but my family really liked it. I mixed the BBQ sauce and mustard together in a small bowl first before lathering it onto the chicken. Also, DON'T add the cheese until the last 5-10 minutes of baking. Doing so will avoid the cheese from baking hard onto the chicken breast. A decent and easy meal - esspecially w/ garlic mashed potatoes and steamed veggies.-17 Jun 2003

Smoky Sun-Dried Tomato Chicken Penne

This is one of those recipes that shows that I’m incapable of making tough decisions. I had so many ingredients on hand that I was excited to use, but I kept telling myself not to overdo it. Sun-dried tomatoes, garlic, ale, mustard, chicken, bacon, cream, pasta, parmesan, and smoked provolone? No. No, I couldn’t…

(Spoiler alert: Yes, I could.)

So I started off adding one ingredient at a time, trying to figure out where I was going to draw the line and keep my sauce simple, but something in my heart kept telling me, “Keep going, Morgan. You want it all. YOU DESERVE IT ALL.”

What came out of it was layer upon layer of flavor– one of those “I’d order this in a restaurant,” cue the success-fist-pump, “I CAN’T STOP EATING THIS” type of recipes.

This is one of those recipes you serve to make people fall in love with you. No, it’s definitely not a romantic candlelit dinner. However, it is tasty enough that I’d probably put up with some serious craziness as long as I got a nice plate of Smoky Sun-Dried Tomato Chicken Penne every once in a while to reward me for my patience. I’m just being honest here.

20 Grilled Chicken Recipes that will Blow your Mind


The Thai way of grilling chicken also known as gai yang is absolutely delicious and fun to cook. It is similar to a whole roasted fish. Throughout Thailand you will find many different varieties of grilled chicken depending on the region and preferences. The Thai grilled chicken thighs are commonly eaten with a green papaya salad and hot fresh sticky rice. When combined with these three, you get a delicious meal that will make your taste buds happy with enjoyment. The Thai grilled chicken recipe is easy with full of flavors and requires very few ingredients and can be made within half an hour, which makes it an easy recipe to make even on weeknights.

2.Grilled Bruschetta Chicken

Easy and healthy grilled Bruschetta chicken is covered with very basic seasonings, mozzarella cheese and fresh tomato and basil toppings making this a perfect summer grilled chicken recipe. This is an ideal juicy, savory grilled chicken that is layered nicely under a layer of hot and melting mozzarella cheese topped with fresh tomato and basil salsa. Low in calories this grilled chicken is full of flavors that will melt completely in your mouth.

3.Easy Grilled Chicken

Delicious and easy to make with just four ingredients this is one of the best grilled chicken recipes that can be made in less than 30 minutes flat. Made from skinless chicken breast means it is pretty healthy. With just a few ingredients like salad dressing and teriyaki sauce you can make a tasty and easy grilled chicken for your dinner parties.

4.Grilled Chicken Marinade with Cucumber Watermelon Salsa

Keep cool this summer&rsquos with the gluten free marinated grilled chicken with cucumber and watermelon salsa. The recipe uses chicken and steak marinade that are easily available at most homes. So if you are bored of eating the same dishes day in and out, then this easy grilled chicken recipe is perfect for this spring and summer seasons. The ingredients that go into making this recipe are easily available at most homes and is a good mix of sweet, salt and tangy flavors. Prepare a salsa of fresh cucumber and watermelon and top it on the grilled chicken and enjoy the beauty of fresh colors along with flavors.

5.Yummy Honey Chicken Kabobs

If you are looking for a twist in the chicken kabobs, then you have to read this one. Try this one out and you will be delightfully thrilled. The chicken and the vegetables in this easy grilled chicken recipe are full of Asian flavor, an ideal dish for your next party or get together. As the name suggests, the chicken tastes yummy and the vegetables are nice and smoky with a tinge of sweetness.

6.Sweet Hot Chutney Grilled Chicken

Use of chutney helps enhance the flavor of this easy grilled chicken a lot. Here, mango chutney is used to add the right amount of sweetness and stickiness. If added in correct proportion the taste of the grilled chicken remains pretty balanced in terms of acidity and sweetness, both of which are borrowed from mango. The mango chutney along with the other ingredients adds a perfect tang and deep flavor.

7.Honey Mustard Grilled Chicken

The honey mustard grilled chicken is an amazingly delicious grilled food that has a taste that lingers in your mouth for a long time. Moreover, you will be surprised that with just a few ingredients you can achieve such fabulous taste. The whole dish can be made in 35 minutes, which means you don&rsquot have to wait for the weekend to eat this mouthwatering dish, but can be made even on weekdays.

8.Grilled chicken Kabobs with Barbeque Marinade

Chicken kabobs are usually grilled with a marinade of tangy lemon infused barbeque sauce and cooked on a grill. The marinade that goes into making this grilled chicken delicious are full of flavors like ginger, garlic, curry, lime juice to name a few. When all of them are combined together the marinade becomes very tempting and mouthwatering. Be prepared to make a lot of these as they are sure to fly off your dinner table as soon as it is served.

9.Grilled Moroccan Chicken

The grilled Moroccan chicken is easy and extremely flavorful way to make boneless and skinless chicken breasts. The spices that go into this recipe make the whole dish aromatic, very much like a Moroccan dish. The dish can be combined and eaten with couscous. Even children will love this aromatic dish and the best part of this dish is that it takes just a few minutes to make it and there is barely any time needed to cleanup.

10.Grilled Lemon Rosemary Chicken

Grilled lemon rosemary chicken is the favorite of many. The meat is lean, tender and juicy to taste, though many would not agree as they consider it as the driest part of chicken. A good marinade and the right amount of cooking will make a huge difference here. To get a flavorful chicken, you need to marinate the chicken for at least an hour. The whole recipe requires just five ingredients, but the final dish is unbelievably delicious to taste.

11.Cornell Chicken

The main ingredient that makes the Cornell chicken delicious is the tangy white sauce that serves as a marinade and baste that gives the chicken a flavorful and moist touch. The sauce that goes into this recipe is a mix of eggs and oil followed by vinegar, seasoning, salt and pepper. The meat is marinated in this sauce and basted with it every 10 minutes while cooking. This is a simple and easy to make grilled chicken recipe that is guaranteed to make you fall in love with it.

12.Hawaiian Chicken Kabobs

The quality of marinade decides the taste of any great kabobs. To enhance the flavor of a grilled chicken it is advisable to marinate the meat at least an hour before grilling. Hawaiian chicken kabobs are tender and juicy chicken that is layered with a rainbow of colorful vegetables and fruits like unsweetened pineapples. This is a beautiful looking summer grill recipe with chicken and veggies beautifully stacked together on a skewer and grilled until they are caramelized.

13.Chicken Ivoltini with Prosciutto and Basil

The Chicken Ivoltini is made by nicely rolling the chicken breasts with Prosciutto, basil and Provolone, which is quite easy and quick. This grilled chicken recipe is filled with classic flavors of cheese, tomato sauce and chicken, which is done in a sophisticated way. The Provolone makes the dish creamy and sharp, the prosciutto adds a nice salty taste and the chicken is soft and juicy. When all of this is mixed with some basil and marinara sauce the whole grilled chicken recipe becomes deliciously tasty.

14.Key West Chicken

This is a popular dish from the Florida Keys. The best part of this recipe is its marinade that can be prepared within 15 minutes and require very little ingredients. The total cooking time is under 30 minutes. The famous marinade is a rich blend of honey, soy sauce and lime juice. To enhance the flavor of the dish, marinate the meat on the previous day itself.

15.Grilled Chicken Sandwich

Sandwiches are all-time favorites. Eating grilled chicken with pineapple may sound strange, but you have to try this one out to fall in love with this easy grilled chicken sandwich. The flavors of the ingredients, which surprisingly are very few, nicely blend with the meat to bring out the best and mouthwatering taste. Most of the ingredients are easily available at homes, so making them can be pretty easy with no major planning required.

16.Spiced Grilled Chicken Wrap

This is one of the most popular grilled chicken wraps that are easy to make. Just marinate the chicken with some spice mix marinade and grill them. This grill is spicy, healthy and filling too. You can make this on any day and pack them for picnics or for your meal boxes. Kids will surely love this, but make sure you decrease the amount of spice if you are making these for kids. Within 30 minutes a tasty grilled chicken wrap is ready to serve.

17.Bacon Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Boneless and skinless chicken breasts often tend to dry up when cooked on the grill, especially when they are cubed and skewered. The best way to make the meat tender and juicy is to wrap it with bacon and pork fat as it cooks. It&rsquos time to forget rubbery chicken now and embrace chicken breast that is sweet, salty, fruity and smoky.

18.Grilled Cajun Chicken Wings

Chicken wings are the best chicken portion that can be cooked over the grill. Marinate the chicken wings overnight in the refrigerator and grill them over indirect heat until they are crunchy and moist. Toss some simple sauce of butter, Louisiana style hot sauce and Worcestershire. The marinade gives the chicken wings an earthy and spicy coating that leaves you wanting for more.

19.Chicken Keema


Keema is a famous Asian recipe made from ground meat. The meat used in this Keema recipe is chicken, which is nicely minced and mixed with some flavorful spices like cumin, ginger, garlic and chili to add taste and aroma. The minced meat is then grilled on the skewers and served with fresh mint and cilantro chutney.

20.Grilled Hoisin Glazed Chicken Wings

This is a sweet and salty light Asian barbeque flavored chicken wings, which is a nice change from the regular standard Buffalo. Add some baking powder to the chicken wings to give it a crunch while they cook on the grill over indirect heat. The sauce that goes into this dish is primarily Hoisin, honey and soy sauce mixture, which gives the meat a nice glaze when done.

Smoky Mustard Chicken and Bacon Melt recipe - Recipes

1 large white onion, diced

3 tablespoons balsamic vinegar

4 boneless skinless chicken breasts, cubed

1 tablespoon all-purpose flour

1/4 cup Fontinella cheese, grated

1/4 cup Gruyere cheese, grated

First, start cooking your rice.

Add diced onion, red pepper, and minced garlic to a large saucepan and saute over medium heat until onions start to turn translucent. About 2 - 3 minutes. Add balsamic vinegar and saute for another minute. Turn up the burner to medium-high heat and add the chicken, pepper, and garlic salt. Cook until chicken is done throughout, about 5 minutes.

Push the chicken/onion mix to the side, and add flour onto liquid at the bottom of the pan. Stir for a minute or two to allow the liquid to thicken. Add grated cheeses and stir in till you can no longer see it. Turn off the heat and add the liquid smoke. Make sure to stir it in so that the taste is even throughout. Let chicken sit for a minute to cool and let flavors combined. Serve over cooked rice.

Chicken Dinners: Cider-Braised Chicken with Apples, Bacon, and Sage

When you want to ensure that your chicken is moist, a braise is the way to go. Braising chicken—gently simmering it in a flavorful broth—doesn't just result in falling-off-the-bone tender meat, but it also creates a sauce perfect for smothering a side, such as mashed potatoes or noodles. The chicken (usually thigh or whole leg) is browned first, and while the crispness achieved is mitigated in the moist environment of the pot, the browning step adds flavor and helps render the chicken fat, giving the chicken that sought after melt-in-your-mouth texture.


For this braise, I combined flavors that are perfect for fall and pair well with chicken: apples, tangy whole grain mustard, smoky bacon, and fresh sage. The apple comes twofold in the sauce and the braising liquid. First, I sautéed slices of fresh, sweet-tart Granny Smiths until soft and caramelized and reserved them to mix into the sauce at the end. Second, I used hard apple cider for the braising liquid. (I thought about using apple cider but decided it would be too sweet.) The medium-dry, 4.5% ABV cider I chose had the flavor I was looking after: lightly sweet fruitiness balanced by fermentation.


Braising is simple. Cover and gently simmer whatever you're cooking in just enough liquid to cook, not enough to submerge it. The cook is low and slow, which makes the meat extremely tender. It's the perfect method to get the most out of that cheap cut of meat. And although chicken doesn't need hours to become tender, braising is the best way to get the great flavors in your sauce deep into the meat. There are usually a few steps before and after this type of cooking method—brown the meat, saut&eacute the aromatics, finish the sauce in the end—but it's all done in one pot.

A braise can be performed on the stovetop or in the oven. While the oven is regarded as having the most even heat because it encompasses the pot, I usually reserve the oven for long braises with big hunks of meat. For the chicken legs in this recipe, the stovetop is sufficient and easier. (I try to avoid stove-to-oven moves when I can.)

Dutch Ovens Rule

Because the chicken easily fit into my straight sided skillet, I assumed it would be a done deal as far as the cooking vessel was concerned. After browning up some pretty damn nice crispy chicken skin, I also resigned myself to the reality that I'd be sacrificing crackly skin for moistness. But after the chicken was done cooking, sliding off the lid revealed that the tops of the chicken legs were soggy. The lid was just too close to the chicken, allowing moist droplets to drip from the lid right onto the skin.

For my second try I used my deeper Dutch oven. Even though it was still a moist environment, there was more space to breath and the chicken skin rendered perfectly.

The finished sauce—tangy, sweet, smoky, and full of apples—is addicting in its own right, especially over mashed potatoes.

From start to finish the whole dish takes about an hour, making it feasible for a special weeknight meal.

1. Heat a drizzle of extra-virgin olive oil in a saucepot over medium-high heat. Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes. Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.

2. Heat a drizzle of extra-virgin olive oil in a large skillet over medium-high heat, add the butter and melt. Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.

Grilled Chicken Cordon Bleu

This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. The chicken is brushed with a Dijon mustard glaze that pulls the whole dish together.


You didn’t think grilling season was over, did you? We grill all year long here in Florida and I’ve become quite proficient at the grill. I know many of you ladies out there are intimidated by the grill. Trust me. It’s not that scary and once you learn how you will be so glad you did. I learned because I was sick of waiting until my husband got home from work to start dinner. Today I’m sharing a recipe for Grilled Chicken Cordon Bleu. I know you’re thinking, “Why do I need to grill that?”

I’m telling you that when you grill chicken it adds that subtle smoky flavor that compliments the ham and cheese flavors found inside traditional Chicken Cordon Bleu.

I’m particular about some things when I cook. First of all, my meat has to be top of the line. It’s just not worth it to me to skimp on quality.

Start here by taking a slice of ham and Swiss. Cut a pocket in your chicken breast and place the roll inside. We’re going to baste the chicken with a Dijon mustard glaze. It’s amazing. Trust me. You’re going to want to try this recipe.


6. Primavera Stuffed Chicken

We all know how chicken breast is prone to being dry and dull. With this recipe, though, you can kiss that problem goodbye.

Primavera chicken is a delectable dish made by stuffing chicken breasts with seasoned tomatoes, bell peppers, and onion.

Apart from flavor and texture, the stuffing also helps keep the chicken moist.

It doesn&rsquot end there! The chicken is also topped with mozzarella and baked to golden perfection. Delish.

How to make asiago chicken:

In recipes like this one, I like to use small chicken breasts or chicken breast halves, which means halving each chicken breast in half before cooking. This ensures even cooking and reduces total cooking time, thus preventing the chicken from drying out.

So, to make this asiago chicken, first, season the chicken breasts generously with salt and pepper and brown them in the skillet. Then, cooke the chicken breast halves in chicken broth, lemon, garlic, bacon until fully cooked:

Next, add cream and shredded Asiago cheese:

Your Asiago Chicken with Bacon Cream Sauce is ready! So easy and super delicious!

BBQ Recipes So Good You’ll Be Firing Up The Grill ASAP

1. Homemade Spicy Pumpkin BBQ Sauce

Ready your senses for this sweet and spicy sauce you can make with only a few ingredients and an interesting one: pumpkin! Don’t knock it until you’ve tried it!

2. Paleo Blueberry Barbecue Sauce

Cut down on sugar with this naturally sweet barbecue sauce. Fresh blueberries are the secret to this healthy BBQ sauce.

3. Alabama White BBQ Sauce

This is the perfect BBQ sauce for those who like classic BBQ flavor in their sandwiches. It adds extra oomph and creaminess with each bite.

4. Magic BBQ Rub

The secret to some of the best-tasting BBQ out there is in the rub. Mix the ingredients, then rub and massage it all over the meat before smoking or throwing it on the grill.

5. Citrus and Goat Cheese Smoked-Chicken Summer Salad

This is a mix of wonderful flavors from the smoky chicken BBQ, zesty lemon, crisp veggies, and nutty pistachios complement your grilled meat. Enjoy your summer salad!

6. Grilled Zucchini

Healthy and yummy, this BBQ-flavored side dish recipe will complement any meal. This makes one of the best BBQ sides for a crowd. It’s healthy and satisfying at the same time!

7. Rainbow Rice Salad

This is a colorful, fresh, and delicious bowl of rice salad. This healthy rainbow rice salad recipe is worth a spot in your recipe book. It’s a simple recipe anyone can cook regardless of the occasion.

8. Apple Mustard Slaw

Vegans are welcome and sure to eat well at your barbecue with summer side dishes. Be prepared and make this easy vegan salad recipe in big batches!

9. Sweet & Spicy BBQ Sausage

Serve this BBQ sausage goodness at your next barbecue. This recipe is also great for any party. For kids’ party, you can cut these into bite-sizes so it fits the little hands.

10. Broccoli Stalk Slaw

Don’t throw out those broccoli stalks. Here’s a great way you can turn it into an awesome BBQ side. It’s nutritious and fresh, and pairs perfectly with any BBQ dish.

11. Avocado Potato Salad

A barbecue isn’t complete without a side dish to compliment. And nothing is more perfect than a creamy and healthy avocado potato salad.

12. Bacon Wrapped Jalapeno Poppers

Grilled jalapeno poppers are simple yet so satisfying. You can make a batch or two in less than an hour. This is a classic game day food and a flavorful appetizer in any special gatherings.

13. Grilled Foil-Pack Cheesy Fries

Cheese fries at a barbecue? Why not! Grab your foil packs and start grilling these chips! BBQ flavor can bring this easy recipe to another level.

14. Grilled Mushrooms

Bring out the flavorful goodness of mushrooms. Marinate and grill them on skewers for a healthy BBQ dish. The natural umami taste of mushrooms blends really well with BBQ flavor.

15. Mexican-Style Corn on the Cob

Never forget corn cobs for your barbecue. Try this Mexican-style corn on the cob recipe and you’ll love grilled corn even more. One cob isn’t enough!

16. Smoked Bacon-Wrapped Onion Rings

Do you agree that everything is better with bacon? Turn onion rings into something amazing by wrapping them around with bacon strips.

17. Loaded Potato Skins

Crispy potato loaded with cheese and bacon makes a good side for a BBQ. This will leave you full and satisfied especially when paired with your favorite BBQ meal. It’s an easy and versatile recipe, you can add more cheese, bacon, and greens as you wish!

18. Korean BBQ Burger

Add variety to your BBQ burger recipes with this Korean BBQ. Dress your burgers up with a combination of sweet, savory, and spicy BBQ sauce for a mouthwatering burger meal.

19. Beer-Marinated Lamb Skewers

You’ll surely love the beer marinade on these lamb skewers. Enjoy these skewers with a delicious homemade chimichurri sauce for an explosion of flavor in every bite.

20. Classic Baked Beans

What’s a barbecue without beans? Make a classic side with your crockpot by preparing this baked beans recipe. This is exactly what you need on chilly days. Devour it in the morning or evening and you’ll be the happiest foodie out there!

21. The Best BBQ Chicken Kebabs

Craving for some chicken kebabs? Make your own at home! A simple chicken kebab dish will be an instant crowd-pleaser by adding a delicious BBQ sauce to the recipe.

22. Crockpot BBQ Boneless Style Ribs

Only 15 minutes of prep time in the morning and you’ll have boneless ribs in time for an afternoon barbecue. What you’ll have is a mouth-watering delight—the stuff of barbecue legend!

23. Grilled Chicken Breast

Marinate your chicken breast with only three ingredients. Ranch, mayo, and BBQ sauce can transform a simple chicken breast into a scrumptious barbecue meal. You’ll be surprised how awesome this chicken BBQ is!

24. BBQ Chicken Pizza

Why call for pizza when you can make your own? Try this BBQ chicken pizza and you won’t order pizza out for some time!

25. Slow-Cooked Korean BBQ Chicken Tacos

Add a little Korean flavor to your tacos with one of the easiest BBQ recipes. There are a dozen ingredients but it all comes together really quickly.

26. Chinese Barbecue Pork

You’ll think twice before ordering Char Siu from your favorite Chinese restaurant again when you learn to make it at home. The best part with homecooked meals is knowing what’s in your food and how it was prepared.

27. Cheddar Bacon BBQ Grilled Potatoes

Make a special cheesy BBQ side dish with potatoes and bacon. You will need a few and simple ingredients, and clean-up is a breeze, too. You can also change things up and use bite-size sausages instead of bacon.

28. BBQ Jalapeno Chicken Flatbread

Top flatbread with BBQ sauce, jalapeno, and chicken. It is almost like pizza, only with a healthier crust and a unique combination of flavors.

29. Sweet and Smoky BBQ Chicken Chili

This is a sweet and smoky chili recipe you’ll want to make all year round. Give it a try and make your family happy with every bowl!

30. Chinese BBQ Pork Buns

Ever tried Chinese chicken barbecue in delectable buns? You’ll be surprised at how delicious and filling they are. Aside from the soft buns, the rich chicken barbecue filling will give you reasons to add this recipe to your collection.

31. BBQ Chicken Quesadillas

Make this delicious quesadilla with only four ingredients. It doesn’t get easier than that, but the taste won’t disappoint. It’s a great snack recipe but will also make the best-tasting dinner for the whole fam.

32. Honey Balsamic BBQ Meatballs

You’ve never tasted anything like this balsamic vinegar and BBQ-flavored meatballs. These meatballs that were smothered in a tasty BBQ sauce will have you popping more than your fair share into your mouth.

33. BBQ Chicken Pepper Jack Stuffed Mushrooms

You can easily get addicted to these delicious BBQ appetizers. No worries, though. It’s super healthy, with mushrooms as the main ingredient.

34. BBQ Beef Pizza

This sweet and spicy-flavored pizza is something pizza-lovers will approve of. It’s easy to prepare with instant pizza dough. A little BBQ seasoning will take care of the rest.

35. BBQ Asian Salmon Salad

Wouldn’t it be nice if we can cook Chinese restaurant-style takeouts? Now you can try, and this Asian BBQ salmon salad is only the start.

36. Melt-in-Your-Mouth Pork Ribs

If melt-in-your-mouth didn’t get you, I’m not sure what will. Imagine biting into this succulent meat falling off the bone—there’s nothing like it!

37. Crockpot BBQ Chicken Quinoa

If you want something delicious and healthy, make this super easy crockpot BBQ chicken recipe. The texture of quinoa might surprise you a bit, but the flavors of chicken barbecue will take you right back home.

38. Slow Cooker Apricot BBQ Chicken Wings

Make a kid-friendly, easy BBQ chicken recipe for your next party. I’m sure they’ll love this finger-licking barbecue goodness. Make sure to cook two or three batches of these BBQ chicken wings as they might disappear quickly!

39. Barbecue Pasta Bolognese

If you love pasta and BBQ at the same time, then this is the perfect homemade recipe for you! You’ll have a flavorful and satisfying meal come dinner.

40. Smoked Beef Brisket

Make the perfect BBQ beef brisket with this smoked recipe rendition. Savor a flavorful BBQ with a crisp exterior but soft and juicy inside.

41. BBQ Chicken Cornbread Skillet

Make yourself some cornbread with barbecue chicken. It’s a filling and super delicious BBQ recipe you can cook in your skillet. It’s also a complete meal in one dish for a lazy weeknight dinner.

42. Slow Cooker Pulled Pork

Render some pork meat moist and tender in the slow cooker. Season with a good BBQ sauce and serve it with a bun. What you have is this mouth-watering BBQ pulled pork sandwich to go!

43. New Orleans BBQ Shrimp

Have 15 minutes? Then you can make this easy BBQ shrimp recipe. Fresh or frozen is fine because you’re guaranteed succulent seafood goodness!

44. Slow Cooker BBQ Meatloaf

A BBQ meatloaf recipe to make dinner easy and stress-free deserve a spot here. Not a fan of meatloaf? You will be with this smokey BBQ sauce smothering the loaf.

45. Sriracha BBQ Chicken Skewers

BBQ is an all-American classic recipe but it won’t hurt to give it an Asian twist. For chicken barbecue, the sweet and spicy Sriracha seasoning couldn’t be any more perfect.

Watch this video by StatUpBox on how to make BBQ sauce:

There you go, DIY foodies! Delicious restaurant-quality BBQ recipes you can whip up on your own. Now you have a whole lineup of BBQ recipes to choose from. Try each and every one of these BBQ recipes and find out which ones will be your menu mainstay!

Which of these BBQ recipes will make it to your menu for this summer’s BBQ? We would be delighted to find out in the comments section below!

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Editor’s Note – This post was originally published on June 6, 2018, and has been updated for quality and relevancy.