Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books.
Click here to see 50 Best Burger Recipes
- 1 Pound ground beef
- Salt and pepper, to taste
- 6 Ounces thinly sliced Swiss cheese, such as Emmi Switzerland Swiss Cheese
- 4 slices bacon, cooked and cut in half
- 4 small hamburger buns, lightly toasted
- Lettuce, tomato, roasted red peppers, hot sauce, and onions, for garnish
Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.
- 1 tablespoon olive oil
- 1 large red onion, sliced
- 12 dinner rolls, split
- ¾ cup honey mustard dressing (such as Ken's Steak House®)
- ¾ pound honey ham, thinly sliced
- 2 cups shredded Swiss cheese
- 2 tablespoons butter, melted
- ½ teaspoon Worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Add sliced onion cook and stir until softened, about 10 minutes. Remove from heat.
Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
Combine melted butter and Worcestershire sauce in a small bowl brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.
What is the Best Sauce for Hawaiian Sliders?
Think about it, when you&rsquore having Hawaiian Sliders, then you need to have an awesome sauce to go with it. For Ham and Cheese Sliders, I love to have a butter mixture on top of the rolls.
Dijon mustard is also a good one to have on sliders. In 20 minutes or less you can have a whole dinner, it&rsquos pretty amazing.
Hawaiian Sliders need good side dishes. The big question is what are your favorite side dishes for this meal?
Ham and Swiss Sliders Recipe
I have been considering making these mini sandwiches for quite some time. I am so upset I had not made them sooner. They are a perfect party appetizer. We will most likely make these again for our New Years Eve party too!
I made two dishes of these bad boys and they were gone within just a few minutes time. I wish I would have taken a count on how many times I was asked if there were any sliders left. I love and hate when that happens ha ha! It reassures me that the sandwiches were really “that good”. But also disappointing that I did not make enough. I know I will be overly prepared next game day!
The ingredients and process for these Ham and Swiss sliders is super simple. You will need some rolls (I used a yummy Kings Hawaiian), ham, Swiss cheese, a few other ingredients. Then just a few minutes of prep and into the oven they go! Very simple.
3/4 cup melted Butter
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Brown Sugar
1 tbsp Poppy Seeds
2 tsp Dried Minced Onion
12 King’s Hawaiian Dinner Rolls
9 oz thin sliced Deli Ham
8 oz thin sliced Swiss Cheese
Preheat oven to 350.
Grease a 9吉-inch baking dish.
Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
Slice the rolls to make sandwiches. Remove tops and set aside.
Place the bottom pieces into the prepared baking dish.
Layer the ham onto the rolls.
Top the ham with the Swiss cheese.
Place the tops of the rolls onto the sandwiches.
Brush or pour the liquid mixture evenly over the rolls.
Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
Separate into individual sandwiches to serve.
Ham and Cheese Sliders
Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Roast Beef and Swiss Cheese Sliders
"Roast Beef and Swiss Cheese Sliders – an easy delicious way to feed lots of hungry people. Hot roast beef and swiss cheese melting together on a slider bun with a delicious sauce brushed on top. This is my kind of food. Whether you make them for a party of serve them for dinner, they’ll be devoured. These little bundles served with a couple of your favorite cold salads as side dishes would make a wonderful, easy delicious meal. They’re the perfect size for little hands to hold. "
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The BEST Ham and Swiss Sliders
If you like ham, cheese and butter then you will love this super delicious Ham and Swiss Sliders recipe because it’s so easy to make and tastes seriously amazing. Made with Hawaiian Sweet Rolls, Deli Ham, Swiss Cheese and tons of butter, everyone will be asking for this recipe.
If you need an easy and delicious comfort food dish for tailgating, holiday parties or potlucks, then go ahead and whip up a batch of these delicious Ham and Swiss Sliders. I’ve made them several times and my baking dish always comes back clean. Everyone will be asking you for this recipe because they are just so amazingly good.
Trust me, set these out at a party and they will be gone in a matter of minutes. These Ham and Swiss Sliders also make a great gift for a new mom. Just pair them with a salad and you’ve got a delicious meal to bless a friend. These sliders are best served warm. They can be reheated the next day, but will be mushier. They are best right out of the oven.
Easy Ham and Swiss Sliders
At some point in your life, chances are you’ve had a ham and cheese sandwich. It’s a childhood staple in all of our lives! However, your average ham and cheese can NOT compare to these oven-baked ham and cheese sliders.
I’m a firm believer that sweet Hawaiian rolls make just about everything tastier. I’ve never met a dish with Hawaiian bread that I didn’t like! So when I was thinking of the perfect bread to make these savory sliders with, I knew exactly what I needed to do! This sweet bread perfectly compliments the savory ham and gooey swiss cheese.
When I first served these at a football party years ago, they flew off the tray within seconds. Of all the appetizers I’ve ever made, these might just be the most irresistible! They’re gone in just a few bites, which always leaves friends and family coming back for more. If you’re looking for the perfect game day appetizer, this is just the recipe for you.
What sides to serve with Ham and Cheese Sliders
Party foods always call for party sides! When you don’t have room for everyone at the table, stick to handheld sides like our Crispy Homemade Onion Rings.
Pasta salad is my first stop at every party. This Easy BLT Pasta Salad will give you new ideas about what pasta salad can be. Casseroles are easy party favorites, and our Loaded Mashed Potato Casserole brings the richness and fluffy potatoes to the table.
Check out other awesome appetizer recipes!
Tools used to make Ham and Cheese Sliders
Casserole Dish: This simple and elegant serving dish goes from oven to table! It’s a staple at our dinner table and I know it will be at your table too!
Mixing Bowl: These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have the right size bowl for all my mixing needs.