Spring packets with chilli sauce

Finely chop the cabbage, grate the carrot. Onions, garlic and ginger are also grated or finely chopped. Cut the zucchini into long strips with a vegetable knife and then cut into small pieces, as well as the cucumbers.

If Chinese mushrooms are used, they are dehydrated in water (see the time indicated on the package) and then cut into pieces.

Boil the rice, put a cup of rice and two and a half cups of water, boil until the water evaporates over low heat, then lightly salt to taste.

Put the oil in a pan and add the onion, garlic and ginger, leave for two or three minutes and add the vegetables mixed with the Chinese spice. Leave on low heat for about 7 minutes, put the soy sauce, mix and salt to taste.

Add the boiled rice over the vegetables and mix gently.

Soak the rice sheets for two to three minutes in cold water and then fill them. We also add salmon if we want over vegetables and rice.

Fry the packages in oil (coconut), palm, olive oil, rice oil, or bake until browned in the oven at 200 degrees. You have two options, choose the one that suits you.

The sauce is made by mixing a cup of tomatoes in broth (Cirio) in a blender with a chilli powder, a teaspoon of coriander beans, a turmeric powder, garlic powder 1/2 teaspoon (be careful how much you want the hot sauce) , pepper and salt if needed.

Spring packages + sweet chilli sauce

Often the (un) guilty pleasure of many, and rightly so: they are crunchy and appetizing, with a taste that is not forgotten, soul mates with sweet chilli sauce.

carrot, cabbage and champignon mushrooms in a pan with soy sauce, oyster sauce, salt and spices, wrapped in crispy puff pastry, egg. + sos sweet chilli.
Allergens: oysters, gluten, eggs.
Weight: (choose below)

Often the (un) guilty pleasure of many, and rightly so: they are crunchy and appetizing, with a taste that is not forgotten, soul mates with sweet chilli sauce.

carrot, cabbage and champignon mushrooms in a pan with soy sauce, oyster sauce, salt and spices, wrapped in crispy puff pastry, egg. + sos sweet chilli.
Allergens: oysters, gluten, eggs.
Weight: (choose below)

Other goodies

Greek style chicken soup

A classic of soups: sour with lemon, with tender and fresh chicken and creamy cream, Greek-style chicken soup spoils your tastes from the first sip.

chicken breast, onion, kapia pepper, bell pepper, carrot, celery, lemon, sour cream, eggs, dill, spices.
Allergens: milk, eggs, celery.
Weight: (choose below)

Chicken dumplings and garlic sauce

Crispy and tasty, made from fresh chicken, seasoned with moderation, but just enough to feel the flavor - especially when served with garlic sauce.

chicken breast, eggs, mineral water, flour, breadcrumbs, cooking grain, garlic, salt, spices.
Allergens: flour (gluten), eggs, milk, soy sauce.
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Boeuf salad

Always on the holiday table and not only, the beef salad with tender beef and homemade mayonnaise is the appetizer for everyone's taste.

beef pulp, potatoes, carrots, cucumbers in vinegar, donuts in vinegar, homemade mayonnaise (eggs, mustard, lemon), mustard, spices.
Allergens: mustard, eggs.

Weight: (choose below)

Sarmalute in beef leaves

A popular alternative to sauerkraut in cabbage leaves, with the same tasty composition of pork and beef that makes them undeniable at meals with loved ones.

Ingredient: pork pulp, beef pulp, rice, tomato paste, onion, vine leaf, thyme, spices.
Weight: (choose below)

Homemade chocolate ice cream

Ingredient: dark chocolate, cocoa, milk, natural whipped cream, egg yolk, sugar, invert sugar, glucose syrup.
Allergens: milk, eggs.
Weight: (choose below)


A classic Italian dish, to everyone's liking, cooked in the oven following the step-by-step recipe from layers of fresh minced meat, with tomato sauce and creamy Bechamel sauce.

Ingredient: beef, pork, pasta, parmesan, mozzarella, butter, milk, fresh basil, nutmeg, tomato juice, onion, flour, carrot, celery, garlic, salt, spices.
Allergens: celery, milk (lactose), eggs, flour (gluten). May contain traces of mustard and soy.
Weight: (choose below)

Mushroom lasagna

Ingredient: mushrooms, parmesan, garlic, butter, mozzarella, milk, lasagna sheets, flour, olive oil, wine, green parsley, spices.
Allergens: flour, eggs, milk, wine (sulfites).
Weight: (choose below)

Beef soup

The tender beef meat comes with a flavor you can't confuse, and the potatoes, peppers, carrots, peas and green beans tastefully balance in the third-place soup in the top of the most ordered!

beef pulp, potatoes, onions, bell peppers, kapia peppers, carrots, celery, tomato paste, borscht, peas, green beans, larch, salt, spices.
Allergens: wheat bran (gluten), celery.

Weight: (choose below)

Marinated pork meatballs

Meatballs prepared with pork are combined with a tomato and kapia pepper sauce that turns them into the perfect mix of tastes. Add them to a creamy mashed potato for a decent meal.

Ingredient: pork pulp, garlic, potatoes, eggs, flour, tomato juice, paprika, onion, butter, dill, salt, spices.
Allergens: eggs, flour (gluten), celery, butter.

Weight: (choose below)

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A traditional and creamy garnish thanks to the abundant butter, which goes well with a lot of goodies, from vegetable stews to pork, chicken or turkey dishes. How do you prefer it?

Ingredient: corn, butter, salt.
Allergens: butter.
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Baked beans

Prepared at home, tasty and consistent, with a balanced aroma of spices mixed in the right amount. The same traditional but smokeless dish, perfect for a day of fasting.

Ingredient: beans, onions, garlic, tomato paste, bell peppers, bay leaves, tarragon, salt, spices.
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Vegetable Pots

A mixture of vegetables full of vitamins in a light but filling dish, ideal to serve as a side dish or main course for those who fast or are vegetarians.

Ingredient: zucchini, tomatoes, carrots, kapia peppers, bell peppers, onions, tomato paste, garlic, bay leaves, salt, spices.
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Potato stew

Among the favorites of many, the fresh potato stew is prepared in tomato sauce, and the onion, garlic and thyme give it a special flavor.

Ingredient: potatoes, onions, garlic, tomato paste, bay leaves, thyme, salt, spices.
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Pilaf with mushrooms

Loved equally by the little ones and the big ones, the creamy pilaf comes with Champignon mushrooms and other fresh sauteed and spiced vegetables, in a mixture of tastes that will perfectly complement the aroma of any goodness you serve with.

Ingredient: rice, fresh mushrooms, onions, carrots, bell peppers, kapia peppers, salt, spices.
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Green bean food

A light, vegetarian but tasty dish, with green beans and other fresh vegetables cooked as much as necessary in a tomato paste sauce, just like at home.

Ingredient: green beans, onions, carrots, garlic, tomato paste, bell peppers, kapia peppers, dill, salt, spices.
Weight: (choose below)

Mashed potatoes

A classic recipe, made from fresh potatoes, mashed and mixed with milk and butter, in a creamy and velvety puree, loved by everyone.

Ingredient: potatoes, milk, butter, salt, spices.
Allergens: milk.
Weight: (choose below)

Rustic potatoes

They can be added to the table as a side dish next to a meat dish or they can be enjoyed as a main course: baked potatoes with onions and smoked meat will be to everyone's taste!

Ingredient: potatoes, onions, smoked pork neck, parsley, salt, spices.
Weight: (choose below)

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Spring packages with chilli sauce - Recipes

For some time now, they have been bringing dried rice leaves to the Mega Image next to me. At first, I kept circling the shelf, twisting the package with sheets on all sides, but I couldn't bear to take it. I had a craving for some spring packages but, as I had never done before, I thought it must be a very complicated matter and I better miss it. Then, at the third meeting with the above-mentioned sheets, I said to myself & # 8220that it would be, it would be & # 8221. I took two packets of sheets, filled in the necessary ingredients and got to work. Now that I have executed the packages & # 8211 I even ate them pot & # 8211 I can say that they are not complicated at all. The rice sheets, on the other hand, did not turn out exactly as I imagined they should. Specifically, they did not brown during frying and did not become too crispy. All in all, however, I am satisfied with how they came out, and the "audience" was really excited :).

Posted in 200-300 kcal, Appetizers, Pork, News, Oriental dishes, Fasting or fasting recipes Tags: chinese cuisine, pork, chinese mushrooms, mu-err mushrooms, black mushrooms, rice leaves, pork, pork with soy sauce, pork leg, chinese recipe, spring packets recipe, pork recipe, pork leg recipe , recipe rolls, meat rolls, vegetable rolls, chilli sauce, soy sauce, rice noodles, rice noodles, wooden ears, garlic 1 Comment & # 187

  • 1/4 finely chopped cabbage (ideally use Chinese cabbage)
  • 1 finely chopped red bell pepper
  • 1 carrot cut into fine sticks
  • 1 zucchini cut into thin sticks
  • 1 red onion cut into scales
  • 1 clove garlic cut into thin slices
  • 1/2 teaspoon finely grated ginger
  • 1 tablespoon broccoli seeds (optional)
  • 1 teaspoon sesame oil
  • olive oil for baking spring packets
  • 1 tablespoon water mixed with flour / starch (optional its role is to bind the vegetable composition)
  • 1/2 pack of commercial pie sheets
  • salt (pepper, chili to taste)

Spring packages

I don't talk about it very often, but I just love it Asian cuisine. I can't even say that I prefer that of one country more than another. I also like Chinese, Japanese, Thai and Vietnamese dishes, for example.

I like how different the food is from them compared to what we have here in Europe. I like how much the foods of different cultures differ even when they have access to the same ingredients. And I also find it interesting to see how vegetables and other ingredients that grow in a certain region greatly influence gastronomy. For example, if we Westerners simply boil rice and eat it with vegetables, the Japanese, for example, make rice dumplings & ndash with various fillings.

Chinese cuisine is closely linked to the way it is served & ndash with chopsticks. And especially if you choose to travel there, you have little choice. If you order a fork at a Chinese restaurant, people might look at you strangely!

They prepare their food in large quantities and divided into small pieces, so that they can be easily taken with chopsticks. In fact, this is one of my favorite aspects of their kitchen & ndash presentation! A festive Chinese meal is a visual delight, not just culinary.

So many dishes are served at the same time, and the mixture of colors and flavors leaves your mouth watering. I also like that many Chinese dishes are vegan from the start, which is why they are so easy to try at home!

The Chinese are very good at appetizers that are easy to prepare, tasty and quick. In today's recipe I will propose the most famous Chinese appetizer.

Spring packages are traditionally served during spring festivals, which herald the arrival of the Chinese New Year. They are said to bring prosperity in the new year because they look a bit like gold bars. But that shouldn't stop you from cooking them whenever you want, for a meal full of & ldquonoroc & rdquo! & # 128578

Spring packages are easy to make, you can make many at once and serve them at a party with your loved ones!

The recipe itself is simple, only it involves some ingredients you may not be familiar with if you haven't cooked Chinese food before. The packages are made with a special edible paper for spring packages. They are very thin and you have to be careful with them. Instead you can use rice paper, which will fry faster.

Basically, all you have to do is cook your favorite vegetables, roll them in parchment paper and then fry the packages in oil. It may take exactly the right amount of time to fry to suit your taste, but it should not take more than a few minutes.

And when you learn to make the recipe properly, it seems like you won't want to order Chinese food anymore! It is much more satisfying to do them yourself! & # 128578

If people in your family think they don't like Chinese food, you can convince them with spring packages, made from ingredients that Grandma knows! Serve them with peanut butter sauce, which is absolutely delicious and goes great with many Asian recipes!

Place the crunchy packages in the middle of the appetizer tray and you will arouse everyone's curiosity! You will notice that the "freshness" of spring is felt from the first bite! But if you have access to ingredients throughout the year, they can be prepared in any season you want.

I hope you like this recipe for spring packages and that you will learn something new about Chinese cuisine in this whole process. Don't forget to tell me how they turned out!

Method of preparation

Mini oven packs in the oven

Prepare the vegetables: chop the cabbage, leeks, green onions, peppers, garlic and grate the carrot. we

Spring packages

In a woc pan, heat 2-3 tablespoons of oil, then heat the chicken.

Spring packages, appetizers for any season!

Like many Chinese dishes, the spring packages tell an interesting story about migration and adaptation, as they can be found on almost every continent, with variations of filling, packaging and serving sauce.

Spring packets are a common appetizer in many Asian cuisines. They can be fried and crispy or served cold, sometimes called "fresh spring packages". They are filled with ingredients that can be eaten raw, such as chopped carrots, bean sprouts and aromatic plants or ingredients that have been cooked before, for example: shrimp, smoked salmon, boiled tofu.

What all the spring packages have in common is the packaging. Unlike egg rolls, which are made from wheat flour and eggs and are similar to Easter fresh, spring packets are rolled in edible rice paper.

Spring rolls have different fillings, which vary from country to country and depend on how they are served: fresh or fried or cooked. Spring packets fried in oil or baked version generally contain a mixture of vegetables and meat, boiled with salt, pepper, sugar and soy sauce. Fresh spring rolls generally contain cooked and cooled seafood, such as shrimp or an imitation crab meat, rice noodles, lettuce leaves, chopped carrots and fresh herbs such as mint and coriander.

Spring packets are prepared that are served hot, immediately after they have been prepared. Cooling causes the rice leaves to harden, which affects the quality of the preparation.

Spring packages are served with Asian sauces which can vary depending on preferences: soy sauce, hot sauce, teryaki sauce, etc.

The carrot is cut into sticks, and the cabbage is cut into thin strips. Cut the green onion into rounds. The mushrooms are sliced.

Cook the chopped vegetables in oil until soft.

Season with oyster sauce or soy sauce.

Allow to cool.
Take a sheet of pie and put 2-3 tablespoons of hardened vegetables.
The edges fold.

Continue with the rest of the packages.

Put oil in a pan and when it has heated up, fry the packages one by one.

Tray with spring packages 0.3 kg

Ingredient: cabbage, carrot, green beans, onions, mushrooms, salt, soy cheese, sesame oil, soy sauce, flour, garlic, ginger, pepper
Allergens: sesame, wheat, soy.

Nutritional values per 100g:

kcal K Fats (g) Saturated fatty acids (g) Carbohydrates (g) Zaharuri (g) Protein (g) Salt (g)
460 1945 25 0.9 50 35 10 0.03

Spring packages

Think of these packages as a handy salad. Especially children will enjoy this aspect. We romanized a little recipe using as greens that is now found in our market: green onions and leurda.

A sauce is welcome next to these packages, but you will not limit yourself to specific sauces (Vietnamese or hoisin). A yogurt or whipped milk sauce fits just as well.

In addition, you can use the recipe for preparing the muscle separately. It is simple but very tasty and being made in the bag it does not dry out, it remains juicy.

Spring packages

The Chinese are famous for the taste of their food, but from the multitude of delicious dishes that we find in the rich Chinese cuisine, one stands out for its special aroma and texture: Spring Packages. If these appetizers are among your favorites then you will surely be delighted to find out their recipe!

To prepare the Spring Packages with vegetables we need the following ingredients:

& # 8211 15 sheets of rice flour or thin sheets of pie (phyllo dough)

& # 8211 2 carrots of the right size

& # 8211 4 tablespoons bean sprouts

& # 8211 100g thin rice noodles

For the beginning, chop the vegetables: grate the carrots, finely chop the onion rings, cut the red bell pepper into thin slices, and finely chop the cabbage.

Put the thin noodles of rice flour soaked in boiled water for about 5 minutes.

Pour three tablespoons of vegetable oil into the Wok pan, add the onion and leave it on the fire until golden, then gradually add the rest of the vegetables: cabbage, carrot and bell pepper. Stir continuously and leave the composition on the fire until all the vegetables are cooked through. Now you can add the bean sprouts, and fry them together with the other ingredients.

Then season our mixture with soy sauce, oyster sauce, ginger, sugar, salt and pepper.

At the end, add the rice noodles already soaked in water in the Wok and mix well in the whole composition until the tastes and textures intertwine.

The filling obtained is left to cool.

If you have rice leaves then you will need to immerse each sheet in a bowl of hot water for only one second before you start filling and rolling the spring packs. If you have not found rice sheets on the market, then you can use thin sheets of pie (phyllo dough) that will be cut into small squares with a side of 10-15 cm.

Use a kitchen brush to grease all sides of the square with egg white, and add a teaspoon of fried vegetables on one corner. Roll the sheet very tightly around the filling until half full. Then fold the left and right edges inwards to obtain an envelope shape. We continue to roll the sheet tightly until we get the spring package.

The obtained packages will be placed on a plate with the closure down to avoid their opening, and if necessary, grease the opening with egg white so that they do not open when fried.

When all the spring packets have formed, add oil to a large pan and fry one at a time. Remove and place on paper towels to remove excess oil.

These small Chinese appetizers are the soul of any party, always served hot with spicy or sweet sauce. Friends and family will love them… to the last crumb!