Glazed wings and accordion potatoes

We wash, we cut the wings.

Peel the potatoes and cut them into thin slices, but not completely, just down to their base, so that they look like an accordion. Put everything in the hot oven, in a tray on baking paper. Prepare a garlic paste rubbed with salt, olive oil and lemon juice. Season with pepper and basil and glaze everything with the paste obtained. Bake for 25-30 minutes at 200 degrees, or until meat and potatoes are browned.

String in the country - Chicken wings glazed on the grill

Because grilled chicken has become everyone's favorite dish, lately, we thought of offering you a recipe for grilled glazed chicken wings. A sweet and sour recipe, perfect for a simple but tasty dinner.

The wings are among the tastiest parts of the chicken and are preferred by both the little ones and the adults. On the grill, in the pan, in the kettle or in the oven, they do not lose their taste and qualities.

The advantages of eating wings are represented by the amount of protein it offers and the fact that it is a part of chicken with a low sodium content. In addition to protein, they also have many vitamins, including: Vitamins A, C, D, E and the B complex.

Besides the advantages and the delicious taste, the wings should be consumed in moderation because they have a high cholesterol content.

Recipe for glazed chicken wings

  • Chicken wings
  • Lemon juice
  • Honey
  • Salt pepper
  • Sunflower oil
  • First of all, you need a well-heated grill and then you can start preparing the wings.
  • In a bowl, mix the honey, lemon juice, oil, and spices very well.
  • The wings are washed, cut and put in a cooking bag, or in a bowl where they mix with the freshly made sauce. Mix well until you make sure all the wings are covered with this sauce.
  • Once prepared, add them to the grill and cook carefully so that they do not burn, nor are they undone.

You can serve them with lettuce, tomato salad, grilled vegetables or garlic sauce.

Cornflake wings

Cut the wings into 2 and put them in cold water to boil with a little salt. Froth, then add the vegetables to it and simmer. Add salt to taste. When the wings are cooked, take them aside, leave them to cool a bit and season them with salt and ground pepper.

In a plate we break 1-2 eggs, we beat them and we put a little salt or delicately, on another plate we put white flour, and in another plate we put cornflakes which we crush in our hands to grind a little. Season the seasoned wings with flour, egg and then cornflakes. Heat the oil in a pan and fry the wings until golden.

It is served with straw potatoes and garlic paste, made according to Ioana's recipe.

Glazed wings and accordion potatoes - Recipes

I have seen on many blogs the idea of ​​preparing potatoes in the form of an accordion. So I decided to make them myself, not to be lazy as usual and simply chop them in the tray next to the steak.

They are delicious and good looking!

  • 2 larger potatoes, a few slices of bacon (I had from the country, natural and well smoked), a little melted cheese (or cheese, cheese), salt, parsley and dried oregano.

I peeled the potatoes, washed them well and cut them into an accordion.
In each cut of potatoes I put thin slices of bacon, and on top of the potatoes I put cubes of melted cheese, salt, parsley and dried oregano.

I placed them in the tray and left them in the oven for about an hour.

I served the accordion potatoes with chicken steak and tomato salad with garlic.

14 Response to "Potatoes" accordion ""

Delicious. sometimes you only do it with slices of garlic and butter. mmmmmmm. pupp.

Mirela, thank you! And with garlic I think they are yummi :) Pup!

I arrived by chance, at a time when I was really hungry.
I am surprised by the patience with which people cook.

Virtualkid, I think patience is due to the passion for cooking :). Thank you for visiting!

they look very good, I make them every time I have guests, they are indispensable on the table, they are very good and they are also effective, kiss: *

in the tray that puts oil and water.

Anonymous, I made these potatoes together with this steak http://retetegg.blogspot.com/2011/02/pulpe-de-pui-la-cuptor-in-vin-rosu.html. I put red wine instead of water. I think white wine or even water works just as well. But in small quantities, because they are good crispy and not boiled :)

I did too, they are wonderful.

I'm glad you liked George :)

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Searched words "chicken-wings"

"Fried chicken wings" is one of the easy recipes when you're hungry, and you want to prepare something quick.

1. Clean the chicken wings, wash and place in a pot. Cover with water, add a teaspoon of salt and put on fire.

The wings are washed and boiled for a few minutes then drained and fried in a little oil for 4-5 minutes each

Wash the wings well, cut each wing in half, add salt, pepper, paprika and fry in hot oil. it

1. Wash the mushrooms and let them drain. 2. Put the oil in a pan and heat. 3. Peel a squash, grate it and chop finely.

Remove the skin from the chicken legs, then make them with a mixture of chicken spices, freshly ground pepper, chilli

Wash the pods and break them in half, wash the wings and clean them of flakes if necessary, chop the onion, carrot and dill

Wings: Mix well the chilli sauce, hot pepper paste, crushed garlic peel and orange juice, curry (powder or paste)

1. Clean the fins, wash and portion. Drain and then place in a bowl. 2. Prepare the mixture

Put the ingredients in a bowl as follows: mango chutney, sauces, beer, crushed garlic, oil, pepper and mix.

Put the oil in the wok pan and heat it. Chop the boiled carrots into cubes and mix them with the peas and corn, then put them in the pan.

Put the wings in the Maggi bag and add the spices from the envelope. No need to use oil or salt. Close the bag, prick it

I boiled the wings a little separately, always frothing. I finely chopped the onion ... when it turned golden I added the chopped pepper

The ingredients depend on how many portions you want. I used 8 chicken wings, a small cauliflower, 3 eggs. I did the following:

Crispy wings: Most of all, we clean and wash the wings well, then we cut them in two. We will use

So, dear ones, turn on the oven at stage 6 or 200C, depending on the type of oven, gas or electric. In a bowl

Wash the wings well, grease them a little with olive oil and season them on both sides (to taste) with salt, pepper, hot pepper,

Mix the ingredients and put the chicken wings in a bowl, grease well with the mixture obtained and leave to cool for 4-5 hours. it

Mix the ingredients and put the chicken wings in a bowl, grease well with the mixture obtained and leave to cool for 4-5 hours. it

Cut the tips of the wings, then cut them into 2. Put wings in a bowl, add 1 tablespoon oil, 1 teaspoon mustard, 1 puppy

From the quick menu of last weekend :). You need three dishes: - in the first bowl put half the amount of flour -

The wings are washed, washed and placed in yogurt well mixed with all the ingredients. Leave in the fridge for a few hours. WHEN

Clean the thighs and wings (you can make either only the thighs, or only the wings, or even a whole chicken, as desired), wash

Wash the wings and boil them in salted water and basil, preferably in a pot of tuci. When the wings are almost cooked

For 4 people, salt 12 pieces of meat well. Over them add milk and crushed garlic. If necessary, add more

In a bowl I put all the "powders", 1 slice of hot mustard, 1 teaspoon sweet mustard, 1 teaspoon olive oil and garlic

Chicken wings in marinade with soy & # 8211 Chicken wings with soy sauce and honey in the oven & # 8211 recipe for sticky wings in the oven & # 8211 recipe in Chinese cuisine.

Chicken wings with soy sauce and baked honey come out tender, juicy, very tasty. I like that they are glazed, slightly caramelized and sticky.

We prepare this recipe at least 2 months.

Recipe for marinated chicken wings with soy sauce and honey it is simple, fast and very easy to prepare.

An important detail: rice vinegar is not the same as white wine vinegar! It can be found in any supermarket, in the oriental products district.

A Chinese rice works perfectly as a side dish, but, according to your taste, you can combine the dish with boiled potatoes, puree or even fried, sauteed vegetables.

We don't eat wings very often, but I admit that I like them. You can find more recipes on the blog, so if you want to be inspired, click on the titles of the networks below:

When you eat these chicken wings in soy marinade, I invite you not to take the fork and the knife to the table. There is no greater pleasure than eating them by hand and I don't care if I get my fingers dirty. Even the code of manners says that chicken that contains bone can be eaten by hand.

And I don't think you need a special plating for this recipe. You can put all the wings in a large bowl and the garnish in the other bowl and each one takes as much as he wants on his plate.

I won't remember you now and I'll leave you the list of ingredients and how to prepare it chicken wings in soy marinade.


3 cloves of garlic & # 8211 crush

I chewed the soy sauce in a bowl with honey, vinegar, lemon juice, crushed garlic, grated ginger and freshly ground pepper.

I cut the wings in half, then put them in the sauce above.

I moved them in a bag that closes tightly, I poured the sauce over them and I put them in the fridge for min. 4 hours hours (best overnight).

After they have been in the fridge for the minimum time necessary for marinating, I put them in a heat-resistant dish and sprinkled them with oil.

I put the dish in the preheated oven at 200 ° C for 30 minutes and I made sure to turn them after 15 minutes. During this time I boiled the sauce / marinade for about 4 minutes. After 30 minutes of baking, I sprinkled the chicken wings with half of the cooked marinade and put them back in the oven for another 10-15 minutes & # 8211 depending on the power of the oven, it may be ready in 30 minutes (in this case which we leave only 5 minutes with the sauce in the oven).

When the chicken wings turn crispy golden we will know they are ready.

We ate them immediately adding a little sauce over them. We had plain rice for the garnish, but if you want you can prepare plain Chinese rice or fried Chinese rice with eggs and vegetables.

My son sometimes asked me for these french fries or mashed potatoes.

I invite you to follow me on the YouTube channel

I hope you will follow me on Instagram, and you can find my profile if click here.

If you like to cook, I am waiting for you on Facebook in the group I cook with friends & # 8211 Tasty recipes

Glazed wings with spicy vegetables

Put the oil in the wok pan and heat it.
Chop the boiled carrots into cubes and mix them with the peas and corn, then put them in the pan with 100 ml of water. Season with salt and pepper. Leave everything on low heat until the water drops.

Add the chopped garlic, then pepper until they become spicy enough, stirring gently. If you want you can add hot paprika.
Clean the wings, weave and season them, then place them in the pan in which you put the oil.
Add 250 ml of water and cover with baking paper.
Bake (heated!) For 30 minutes.
Remove the baking paper and grease the wings with honey. Add the peeled oranges.
Extinguish the fire and leave for about 15 minutes.
Serve the wings with a vegetable garnish.

Turkey breast steak

In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper

Veal fillets with vegetable garnish.

Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.

Glazed wings

A simple and delicious recipe for glazed wings made of: chicken wings, sunflower oil, honey, small spices, garlic, lemon peel and parsley.


  • 1 kg chicken wings
  • 2 tablespoons sunflower oil
  • 3 tablespoons liquid honey
  • 1 teaspoon spice mix
  • 2 cloves of garlic, crushed
  • grated peel of 1 lemon, plus quarters for serving
  • parsley leaves for garnish

Method of preparation:

Preheat the oven to 7/220 C. Put the chicken wings in a baking tray, sprinkle them with enough oil and honey to completely cover the wings.

Sprinkle with spices. Bake for 40 minutes until browned and a glazed appearance. Serve with parsley and lemon quarters.

Video: my crispy TikTok ACCORDION potatoes recipe (January 2022).