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Shells in spicy sauce


I grated the grated onion well with the chopped garlic, lemon, bell pepper, oil and a little water until they were all softened, I added the washed, scalded and drained shells, then the tomato paste, chilli, pepper, parsley at the end for flavor. .

Instead of chilli sauce you can very well put chopped hot peppers


Spicy sauce with hot peppers

1. Choose ripe tomatoes, wash, cut into quarters and pass through the tomato separator. The juice obtained is put in a pot with a thicker bottom, at the right heat. When the juice starts to boil, froth and reduce the heat. Stir occasionally with a wooden spoon, do not catch and smoke and leave on the fire until a quarter of the amount decreases.

2. Wash the capsicums and bake them on a hot grill or on a thicker baking sheet. Put in a saucepan, add coarse salt and cover. Leave for 15 minutes, then peel and peel. They are passed through the mincer, interspersed with the hot pepper cut into strips, without seeds. Put the obtained paste in the tomato juice, mix and let it boil for 10-15 minutes. It goes well with salt, crushed garlic and finely chopped celery leaves.

3. Pour into small jars, cover tightly and sterilize for 30 minutes.


ingredients:

6 fresh tomatoes, cut into cubes
3 tablespoons olive oil
a chopped onion
4 cloves garlic
a teaspoon of sugar
1 teaspoon cayenne pepper powder
2 tablespoons paprika
2 teaspoons chilli powder
1 tablespoon dried oregano
2 tablespoons red wine, sec
pepper, salt

Method of preparation:

Heat the olive oil in a pan. Boil the onions, chopped garlic and oregano in the folds. Let them harden, then add the diced tomatoes, cayenne pepper powder, chilli and paprika and mix well over low heat. Extinguish the composition with red wine and season with salt and pepper to taste.

Spicy sauce it is also ideal for pasta, not just for steak. Spicy tomato sauce for fans!


Cooked shells

Cooked shells recipes: how to cook cooked shells and the tastiest recipes for Romanian cooked food, shellfish and shrimp soup.

Simple and tasty cooked shells

Meals, Seafood dishes -2 kg of fresh shells, -half an onion, -a clove of garlic, -a few stalks of parsley, -half a lemon, -a tablespoon of extra virgin olive oil. -salt pepper.

Shells stuffed with rice, carrots and parsnips

Meat dishes edible shells 1 onion 1 carrot 1 parsnip 50g rice ground pepper dill and green parsley salt oil

Shells on the ship

1kg shellfish 3 cloves garlic 2 bay leaves 1 glass of white wine salt olive oil black peppercorns juice from 1 lemon

Spicy shells

Garlic, Lemon, Lemon 2 cloves garlic 1 bunch chopped parsley 2 finely chopped red hot peppers 4 tablespoons olive oil 500g large shells 120ml dry white wine 6 slices toasted black bread juice a lemon

Easter with shells

Pasta and pizza -250g frozen shells -1 onion -4 cloves of garlic -200ml tomato sauce -300ml water + water for boiling pasta -salt -s Pepper -1 teaspoon sugar -4 tablespoons cheese -olive oil

Neapolitan mussel soup (Supa de scoici tipic napoletan)

Fish dishes, Meat soups -1kg mussels -300g mashed tomatoes -2 cloves of garlic - olive oil - green parsley - salt - pepper - 6 or 8 slices of toast

Spaghetti with shellfish meat

Pasta and pizza pasta for one person (I used spaghetti) 1 half box of red cubes 2 cloves of garlic 1 very small onion a handful of shellfish

Bloody Mary shells

Seafood 2 tablespoons olive oil 500g cherry tomatoes 2 celery stalks, finely chopped 3 cloves garlic, crushed 2 tablespoons tomato paste 100ml vodka 2 tablespoons worcestershire sauce 1 tablespoon tabasco 1 kg shells

Rice with shells

Meals with over 1kg shells 300 gr rice 1 glass of wine 2 bay leaves 1 onion 2 cloves garlic peppercorns green parsley salt ground pepper

Vegetable shells-Wok

Meals with over 1kg frozen shells without shell 325gr frozen wok vegetable mix 1 can 425gr tropical fruit cocktail olive oil soy sauce worcester sauce pepper salt

Shells on the ship

Bay leaves, Lemon, Lemon 1 kg fresh whole shells 3 cloves garlic 1 glass of white wine oil 2 bay leaves peppercorns lemon salt.

Chickens with shells (Frango com Am ^ eijoas)

Saffron, Chicken for 4 people: 1 large chicken salt pepper cumin optional Indian saffron ment

of 2 large glasses of white wine 9-10 tablespoons oil m

asline 2 tomatoes 500 gr. shells

Jumps of black shells

Fish dishes for 4 people - black shells 1 kg if served as an entree / appetizer, - or 2 kg when served as a single course - garlic 3 puppies - olive oil - tomatoes or canned tomatoes - I put 2 cans of 400 ml. for 2 kg of shells.

Penne with shrimp and mussels drawn in wine

Pasta and pizza 200g penne 250g shrimp and mussels 30g butter half hot pepper 40ml dry red wine juice from two limes a hand arugula a tablespoon olive oil salt pepper

Soup with pasta and shells and turnips

Soups and broths, Meat soups 200 g turnips, 250 g pre-cooked shells, 2 red onions, 1 red pepper, 1 yellow pepper, 1 carrot, 1 piece celery, 50 ml olive oil, salt, pepper, parsley, 100 f pasta

River shells in sauce.

Dishes with over 500 gr of river shells. 50 ml white wine. 50 ml olive oil. 1 slice of bread. 3 cloves garlic a few sprigs of parsley. 1 chicken pill. 1 tip of food coloring knife.

Shells with vegetables

Dishes with over 500g shellfish (frozen) 1/2 red kapia pepper 1/2 yellow bell pepper a piece of leek (white part) 1 medium tomato 3 large cloves of garlic 1 tablespoon olive oil 1 tablespoon worcester sauce 1 teaspoon soy sauce chilli sauce (optional)

Sea shells with Emmentaler

Dishes with over 2 dozen (2x12) "apple almond" shells, 200 ml white wine, 3 finely chopped shallots, 50 grams butter, 150 grams sour cream (15% fat I used), 100 grams grated emmentaler on a small grater, 2 tablespoons chopped green parsley, pepper.

Shells or sea mussels in white wine

Meals, Seafood dishes 1 kg of shells, a handful of chopped parsley, two chopped onions, two glasses of white wine, 30 grams of butter, 125 ml sour cream, 4 cloves of garlic

Shells with rice noodles

Dishes with over 300g frozen pre-cooked shells 150g rice noodles 1 red kapia peppers 2 hot peppers (green) 2 green onions 3 cloves garlic 8 large pitted olives 2 tablespoons olive oil soy sauce worcester sauce

Shells with mushrooms and rice

Fish dishes for mussels 500 g mussels 3 medium mushrooms 1 bell pepper 1 hot pepper 1 leek thread 1 tablespoon olive oil 4 cloves garlic 1 teaspoon soy sauce 1 linguist worcester sauce 1 tablespoon tomato paste 100ml water for rice: 3 cups water 1 cup rice with.

Spicy shells with cream cheese

Dishes with over 500 g frozen shellfish 1 tablespoon olive oil 1 tablespoon chilli oil 50ml white wine 50ml cognac salt pepper 4 cloves garlic 2cm ginger 2 tablespoons cream cheese sweet leaves onion green noodle instant

Salmon in French dough shells

Appetizers, Appetizers with fish, Fish in French dough 1 chopped leek 1/2 bell pepper, 1 tablespoon butter 2 tablespoons flour, a little curry powder, salt and pepper to taste 4oo ml pea milk (boiled beforehand), shrimp clean, pieces of smoked salmon

Shells with rice with vegetables

Foods, Seafood dishes 250 gr shells 2 cubes of butter 1 green onion - only the green part 6 cloves of garlic 1 lemon 1 teaspoon salt 1 teaspoon pepper 1/2 link green parsley 1 cup long grain rice 1 handful frozen vegetables .

Spaghetti with shrimp and shellfish

Pasta and pizza 600 gr pasta 500-600 gr fresh shrimp 200 gr shellfish 150 ml white wine olive oil enough to cover the bottom of the pan a small bunch parsley 3 cloves garlic spicy spice to taste salt

Easter with cuttlefish ink and shells

Pasta and pizza ingredients 2 servings: 250 pasta 350 gr shells 2 tablespoons olive oil 2 strands finely chopped green onions 1 clove chopped garlic 1 finely chopped fresh pepper without seeds 70 ml white wine 30 ml water from boiling pasta 1 tablespoon butter o hand.

Shells with Parmigiano Reggiano and Parma ham

Foods, Seafood dishes 16 shells 10g slices of truffles 50g parmigiano reggiano extra virgin olive oil 1 hot pepper 8 slices of parma ham 1 medium onion 50 g boiled beans parsley salt pepper juice from a lemon

Peppers Stuffed With Sausages

Cooked food, Main course 450g pork sausages 220g cream cheese 1 cup parmesan, grated 450g large capsicum peppers, cut in half lengthwise and without seeds

Soup with shells and shrimp.

Meals with over 18 shrimps (frozen frozen) 20 river shells 1 jar of boiled chickpeas (400 gr) 1 red bell pepper 1 leek 1 green pepper 2 cloves garlic 1 cup dried 1 teaspoon paprika 50 ml white wine 1 bay leaf salt 50 ml olive oil 4 glasses of fish soup.

Shells and risotto with peas and mint

Seafood 15g butter 1 tablespoon olive oil 300g shells fresh mint leaves for mint risotto: 1.2 liters chicken or vegetable soup 75g butter 8 finely chopped green onions 225g rice risotto 50ml dry white wine 225g peas 2 tablespoons mint, chopped 25g.

Apples stuffed with sage and chestnuts

Garnish 1/2 tablespoon olive oil 40g butter 1/2 onion, finely chopped 80g cooked chestnuts 4 tablespoons breadcrumbs 2 tablespoons freshly chopped parsley thyme 10 fresh sage leaves, finely chopped nutmeg 1/2 lemon - grated peel 8 apples

Shells With Rice Noodles

Seafood dishes, Foods, Chinese food -160 g shellfish meat. - 1 onion, - a few fresh coriander leaves, - 1 zucchini, - 2 slices of mango, cut later to your heart's content, - juice of half a lime, - a few slices of hot pepper. - salt and pepper to taste - a tablespoon of.

Salmon Salad With Shells, Green Beans And Quail Eggs

Salads, Over 3 tablespoons soy sauce 25g fresh ginger, finely chopped 1 hot pepper, chopped 5 green onions, slices 200g shells 200g salmon fillets, diced 500g new potatoes 200g green beans 150g frozen soybeans 150g cherry tomatoes, cut on.

Shells with spaghetti garnish

Dishes with fish ingredients: 1 pack of shells that are ready prepared in oil sauce (carrefour). 500 spaghetti from corn flour (pasta d'oro, gluten-free pasta 100% corn). 50 gr butter. 50 ml of semi-dry white wine. salt, freshly ground pink pepper, tarragon.

Cabbage Rolls

Cooked food, Main course 12 cabbage leaves 1 cup boiled rice 1 egg, beaten 1/4 cup milk 1/4 cup chopped onion 450g minced beef 1 1/4 teaspoons salt 1 1/4 teaspoons black pepper 220g tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon.

Gazpachuelo malague

Foods with over 300 grams of shrimp 300 grams of shells 2 potatoes mayonnaise (to taste) salt 1.5 l of water

Egg roll with peas and scallops

80 g peas, 1 tablespoon salt, 5 eggs, 2 tablespoons sake or white wine, 2 teaspoons sugar, 40 g hotate-scallop oil for frying pan.

Sea and Mountain Gnocchi

Pasta and pizza gnocchi 150gr mussels 100gr mushrooms mushrooms 50gr sponges 30gr garlic 5gr olive oil 20ml salt 3-5gr chili pepper 3-5gr arugula 10leaves

Marine platter with Gazpacho and asparagus

Dishes with spicy shrimp fish: 125 g breadcrumbs 1/2 teaspoon chilli 3 tablespoons crushed cumin seeds 1/3 teaspoon hot pepper flakes lime juice half a kg shelled shrimp flour 1 beaten egg spicy shells: 2 cloves garlic 1 bunch chopped parsley 2 .

Scots Saint Jacques (Scallop)

10 shells of saint jacques 10 cherry tomatoes 1 eggplant olive oil lemon juice salt chopped green parsley

Pasta with Telemea cheese

Pasta and pizza 500 g short pasta (snail shells) 250 g telemea 50 g melted cheese or feta 1-2 tablespoons sour cream 2-3 tablespoons olive oil salt

Paella

Fish dishes - 20 shrimps - a few slices of squid - a kg of shells - 2 tomatoes - 2 red peppers and a little red pepper - a cup of rice - saffron - a little olive oil

Fresh shells

-2 egg yolks -6 tablespoons sugar -4 tablespoons sour cream -1 sachet with baking powder -250 gr. margarine union - grated lemon peel - a pinch of salt - flour as it contains - plum jam for the filling

Clam Spaghetti

Pasta and pizza, Pasta 1 kg fresh shells 1 bunch of parsley 4 cloves garlic 10 cherry tomatoes a glass of white wine 400 g spaghetti salt pepper olive oil 1 dried hot pepper

Spaghetti With Mussels

Pasta, Easter and pizza 400g spaghetti 2 tablespoons olive oil 3 onions, cut into thin slices 1 bunch parsley 2 cloves garlic, finely chopped 250 ml dry white wine 2kg mussels or shells 3 tomatoes

Spaghetti with clams

Pasta and pizza 1 gr garlic 2 gr parsley 100 gr spaghetti 2 gr peperonncino 3 gr sea salt 150 gr clams 10 ml extra virgin olive oil

Pasta with leeks and smoked meat

Pasta and pizza # 1 package short pasta (400-500 g) - snails spiral shells etc. # 1 leek # 1 onion # 1 small smoked ciolan (350-500 g) # 4-5 large tomatoes # 2-3 red kapia peppers / donuts # 1 peppers # 50 g cheese / mozzarella / parmesan # 4-5 tablespoons oil # salt.

Spaghetti with seafood

Pasta and pizza - a bag of frozen or separated seafood (squid crayfish) etc. what you find in the supermarket - tomato juice or ripe tomatoes 2-3, garlic parsley a glass of white wine oil 3 tablespoons -spaghetti 400g

Seafood risotto

Meals, Seafood dishes 200 gr rice, 2 pumpkins, 1 onion, 4 tomatoes, 1 bell pepper, 300 gr shells and shrimps (assorted seafood) 1 link green parsley 50 gr margarine salt, pepper, curry

Pasta with vanilla and walnut sauce

100-150 gr pasta (I used hutton shells) 1 cup milk 3 tablespoons sugar 1 tablespoon starch 1 teaspoon vanilla extract grated lemon peel 4-5 tablespoons ground walnuts 1 teaspoon butter + greased bowl 1 teaspoon cappuccino


Spicy polenta fish needed:

  • 1 piece of carp or phytophagous fillets, larger, at 1.5 kg
  • 2 lemons
  • 1 healthy head of Romanian garlic
  • 3 cloves green garlic, stem & # 8211 leafless side
  • 3-4 tablespoons of homemade broth or sweet tomato paste, quality
  • optionally, for the spice-loving diner, a small hot pepper
  • pepper, salt
  • olive oil
  • fresh parsley
  • the ones needed for polenta. If somehow, you reader, do not know how to make polenta, read here About Polenta

The recipe is very simple and quick to prepare, because the fish does not take much time in the oven. We cut the lemons into slices and form in a tray, large enough, a bed of these slices, placed next to each other. I got two lemons, but each one is oriented so that the carp fillet, if possible, does not touch the tray too much and sticks.

In a bowl put the chopped garlic, broth, chopped hot pepper, olive oil, salt and freshly ground pepper. According to preference, each can be complemented with other spices and flavors: thyme, oregano, basil, etc. Mix well and form a sauce. After caring for the carp fillet and placing it on the bed of lemons, with a teaspoon, spread the flavored sauce evenly over the entire surface of the fish. The fish sat down with its skin down.

Put the tray in the hot oven and keep it for 30-45 minutes, until the fish is cooked. Meanwhile, we prepare the polenta, not too hard. Remove the fish from the oven and serve it with the polenta, flavored with freshly chopped parsley. I hope you like this spicy fish!


How to make spicy sauce for the winter

We know that we are barely in the middle of summer, but just as it is good to sled in the summer, it is just as good to prepare your pantry for the winter from now on.

Small difficulty
Preparation 120 '

ingredients

3 kg of well-ripened tomatoes
1 kg of red pepper
4-5 red hot peppers
3-4 garlic cloves
salt

Method of preparation

Wash the tomatoes, cut them into pieces and pass them through a separator.

Boil the juice obtained in an enamel bowl, with a thick bottom, over a suitable heat. Stir occasionally with a wooden spoon and boil until it drops and begins to thicken.

Separately, cook the capsicum, sprinkle with salt, cover with a lid for about 20 minutes, then clean the skins, stalks and seeds.

Chop them with a wood chipper or pass them through the mincer with the hot peppers. Add the pepper paste and crushed garlic over the tomato juice, season with salt and cook for about 30 minutes, stirring constantly.

Pour the sauce obtained into jars of the right size, close them tightly and sterilize them for 30 minutes. Keep them in a cool, ventilated place. You use it to garnish or prepare meat or pasta dishes.


Mushrooms stuffed in sweet-spicy sauce

Because we especially like mushrooms, but also meat, we combined them and prepared some delicious mushrooms stuffed in sweet and spicy sauce.

  • 7 large mushrooms
  • 2 onions
  • 1 carrot
  • 1 gogosar
  • 5 cloves of garlic
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon flour
  • 500 gr minced meat
  • 30 ml oil
  • salt
  • pepper
  • thyme
  • oregano
  • 200 ml water
  • parsley

[/ ingredients]
[preparation title = & # 8221Preparation & # 8221]

We prepare the filling for Mushrooms stuffed in sweet-spicy sauce

My mushrooms were big, so I put two mushrooms in one serving (I ate one).

We clean the mushrooms from the film on top, break the tails, wash them and let them drain.

We clean and wash the vegetables and chop them into scales.

Heat the oil and add the chopped and chopped vegetables.

Chop the mushroom tails and add them over the vegetables.

Drain the water from time to time and mix so that it does not stick.

When the vegetables start to penetrate, add the minced meat, spices and stir continuously until the meat juice is formed, then let it simmer for 10 minutes.

Put the mixture of vegetables and meat in a sieve and let it drain until it almost cools.

Then chop a little parsley and mix it into the composition.

Preparation Mushrooms stuffed in sweet-spicy sauce

Fill the mushrooms and place them in a heat-resistant dish.

We mix the remaining composition with the drained juice and put it over the mushrooms.

Put the dish in the oven for 40 minutes at 180 degrees.

Peel the garlic, press it and mix it with tomato paste and 2 tablespoons of water.

Add the sugar and pepper to taste and pour everything over the mushrooms.

Put the dish back in the oven for 10 minutes.

Dilute the flour in 100 ml of water and mix it lightly in the mushroom sauce. Leave for another 10 minutes in the oven, then turn off the heat and sprinkle with chopped green parsley.


Frying mussels in white wine sauce

Frying mussels in white wine sauce

Frying mussels in white wine sauce

Ingredient:

  • 500 g frozen mussels
  • 100 g butter
  • salt
  • white pepper
  • 4 cloves of garlic
  • 200 ml dry white wine
  • 2 lgt Maggi The Secret of Intensavor Vegetable Taste
  • 3 parsley leaves

Method of preparation

Leave the mussels to thaw, sprinkle Maggi and leave for about 30 minutes.
In a non-stick pan, put the diced butter and let it melt over low heat. When the butter is melted, turn the mussels over, add a pinch of salt and freshly ground white pepper (to taste) and let it simmer for approx. 45 minutes. Take the lid and add the crushed garlic and wine, stirring slowly.

Bring to a boil over low heat, stirring occasionally, until the wine is reduced.
Serve hot, with chopped green parsley on top.
Enjoy your meal!


Shell and shrimp soup

Shell and shrimp soup recipes: how to cook shellfish and shrimp soup and the most delicious Thai soup recipes with shrimp and coconut milk, cooked shells, dressed shrimp, paella with shrimp, fettuccine with shrimp, spaghetti with shrimp, shrimp with sour cream, shrimp with butter, caesar salad with shrimp, caesar salad with shrimp .

Soup with shells and shrimp.

Meals with over 18 shrimps (frozen frozen) 20 river shells 1 jar of boiled chickpeas (400 gr) 1 red bell pepper 1 leek 1 green pepper 2 cloves garlic 1 cup dried 1 teaspoon paprika 50 ml white wine 1 bay leaf salt 50 ml olive oil 4 glasses of fish soup.

Penne with shrimp and mussels drawn in wine

Pasta and pizza 200g penne 250g shrimp and mussels 30g butter half hot pepper 40ml dry red wine juice from two limes a hand arugula a tablespoon olive oil salt pepper

Spaghetti with shrimp and shellfish

Pasta and pizza 600 gr pasta 500-600 gr fresh shrimp 200 gr shellfish 150 ml white wine olive oil enough to cover the bottom of the pan a small bunch parsley 3 cloves garlic spicy spice to taste salt

Salmon in French dough shells

Appetizers, Appetizers with fish, Fish in French dough 1 chopped leek 1/2 bell pepper, 1 tablespoon butter 2 tablespoons flour, a little curry powder, salt and pepper to taste 4oo ml pea milk (boiled beforehand), shrimp clean, pieces of smoked salmon

Neapolitan mussel soup (Supa de scoici tipic napoletan)

Fish dishes, Meat soups -1kg mussels -300g mashed tomatoes -2 cloves of garlic - olive oil - green parsley - salt - pepper - 6 or 8 slices of toast

Spicy cream soup with shrimp

Seafood, Vegetable cream soup, Cream soup 300 g shrimp 3 tablespoons butter 3 lymph oil 2 cloves garlic 1 onion 2 carrots 1 teaspoon paprika 1/2 celery salt pepper 2 potatoes 2-3 peeled tomatoes 100 ml liquid cream

Simple and tasty cooked shells

Meals, Seafood dishes -2 kg of fresh shells, -half an onion, -a clove of garlic, -a few stalks of parsley, -half a lemon, -a tablespoon of extra virgin olive oil. -salt pepper.

Soup with pasta and shells and turnips

Soups and broths, Meat soups 200 g turnips, 250 g pre-cooked shells, 2 red onions, 1 red pepper, 1 yellow pepper, 1 carrot, 1 piece celery, 50 ml olive oil, salt, pepper, parsley, 100 f pasta

Pumpkin cream soup with shrimp

Water 700 gr of pumpkin without seeds 20 shrimp or surimi 500 ml of fish soup, 100 g of sour cream for cooking (optional) 1 large onion basil (optional).

Wide noodles with shrimp and zucchini

Pasta and pizza -500g frozen or fresh shrimp -500g wide noodles -2 pumpkin / zucchini -1 onion -150ml dry white wine -100 ml fish soup or vegetable soup -olive oil -salt -piper

Spicy soup with noodles and shrimp

Hot paprika, Paprika quantities for 2 l of soup: a bag of frozen vegetables for beef soup (found at the farmhouse) 3-4 tablespoons of tomato juice 400 gr. of shelled shrimp 3 cubes base chicken soup (I used maji chicken soup) noodles (I have.

Red and white rice with vegetables and shrimp

Foods with vegetables and vegetables red and white rice with vegetables and shrimp necessary ingredients for two people: 1/3 cup red rice and 4 quantities of soup 1/3 cup white rice with long grain and 2 quantities of soup 2 hands of shrimp 1 onion 1/2 teaspoon grated ginger 1.

Cream broccoli soup with pomegranate and shrimp

Soups and broths, Vegetable soups * 400 g broccoli * 1 potato * 1 carrot * 1 onion * 1 clove garlic * 30 g grated Parmesan cheese * 250 ml chicken soup * flavored oil * 6 fresh shrimp * juice of half a lemon * pomegranate seeds * ginger * salt, pepper

Gazpachuelo malague

Foods with over 300 grams of shrimp 300 grams of shells 2 potatoes mayonnaise (to taste) salt 1.5 l of water

Risotto soup with shrimp and parmesan

Soups and broths, Soups 25g butter 4 tablespoons olive oil 2 onions, finely chopped 1 small celery, finely chopped 300g rice risotto 1.2 liters chicken soup, hot 500g peeled shrimp 4 large fresh sage leaves 2 teaspoons sour cream 115g parmesan , laugh

Marine platter with Gazpacho and asparagus

Spicy shrimp fish dishes: 125 g breadcrumbs 1/2 teaspoon chilli 3 tablespoons crushed cumin seeds 1/3 teaspoon hot pepper flakes lime juice half a kg shelled shelled flour 1 beaten egg spicy shells: 2 cloves garlic 1 bunch chopped parsley 2 .

Dressed shrimp

Beer, Shrimp 25 shrimp 6 tablespoons flour 1 egg 100ml beer salt oil

Red and white rice with vegetables and shrimp

Meals, Rice dishes 1/3 cup red rice and 4 quantities soup 1/3 cup white rice with long grain and 2 quantities soup 2 hands shrimp 1 onion ½ teaspoon grated ginger 1 large carrot 1 capsicum 1 pea hand 2 eggs soy sauce chicken soup 50 g butter.

Paella

Fish dishes - 20 shrimps - a few slices of squid - a kg of shells - 2 tomatoes - 2 red peppers and a little red pepper - a cup of rice - saffron - a little olive oil

Shells and risotto with peas and mint

Seafood 15g butter 1 tablespoon olive oil 300g shells fresh mint leaves for mint risotto: 1.2 liters chicken or vegetable soup 75g butter 8 finely chopped green onions 225g rice risotto 50ml dry white wine 225g peas 2 tablespoons mint, chopped 25g.

Saute shrimp with golden rice

Rice, Shrimp for shrimp o400 gr peeled shrimp o1 tablespoon olive oil o3 cloves of garlic cleaned and chopped o120 ml chicken soup juice ozema from 1 lime o1 teaspoon seasoning for a hot paprika powder o1 teaspoon starch.

Shells stuffed with rice, carrots and parsnips

Meat dishes edible shells 1 onion 1 carrot 1 parsnip 50g rice ground pepper dill and green parsley salt oil

Paella with seafood

Fish dishes, Fasting recipes for 2 people: - round grain rice - 1 onion - 1 red pepper - 1 green pepper - 2 tablespoons peas - 2 cloves garlic - 2-3 tablespoons olive oil - 20 shrimp peeled (meat only, they are frozen) - 4 mussels - 1o shrimp.

Risotto with zucchini and shrimp

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Shells on the ship

1kg shellfish 3 cloves garlic 2 bay leaves 1 glass of white wine salt olive oil black peppercorns juice of 1 lemon

Easter with shells

Pasta and pizza -250g frozen shells -1 onion -4 cloves of garlic -200ml tomato sauce -300ml water + water for boiling pasta -salt -salter -1 teaspoon sugar -4 tablespoons cheese -olive oil

Risotto with gorgonzola and shrimp

Foods, Seafood dishes 300g rice dry white wine 1l concentrated vegetable soup 50g butter shrimp onion 200g gorgonzola dolce igor 50g gorgonzola piccante igor

Spicy shells

Garlic, Lemon, Lemon 2 cloves garlic 1 bunch chopped parsley 2 finely chopped red hot peppers 4 tablespoons olive oil 500g large shells 120ml dry white wine 6 slices toasted black bread juice a lemon

Soup- spicy shrimp cream

Soups and broths, Shrimp vegetable soups about 300 g. Whole (give the cream much more taste, just like the bone in the soup). my frozen sweet cream - 250 ml a large potato (10 cm) cut into large cubes, as for puree a medium to small onion 2 young carrots (possibly a.

Saganaki shrimp

Shrimp, Seafood 250 g shrimp olive oil 1 onion 3 cloves garlic 1 pepper kapia 400 g mashed tomatoes 200 g feta cheese 1/3 glass of wine oregano salt pepper parsley

Spaghetti with shellfish meat

Pasta and pizza pasta for one person (I used spaghetti) 1 half box of red cubes 2 cloves of garlic 1 very small onion a handful of shellfish

Penne With Shrimp, Bacon And Broccoli

Pasta, Pasta and pizza 500g penne 1 tablespoon vegetable oil 12 slices of bacon, chopped 1 onion, chopped 1 clove of garlic, crushed 1 broccoli, cut into pieces 150 ml vegetable soup, hot 142ml sour cream 250g large cleaned shrimp

Bloody Mary shells

Seafood 2 tablespoons olive oil 500g cherry tomatoes 2 celery stalks, finely chopped 3 cloves garlic, crushed 2 tablespoons tomato paste 100ml vodka 2 tablespoons worcestershire sauce 1 tablespoon tabasco 1 kg shells

Rice with shells

Meals with over 1kg shellfish 300 gr rice 1 glass of wine 2 bay leaves 1 onion 2 cloves garlic peppercorns green parsley salt ground pepper

Shrimp With Barley, Spinach And Paprika Pilaf

Fish, Seafood 2 tablespoons olive oil 1 sprig of leek 2 cloves garlic 350g barley 650ml chicken soup or lemon water - peel and juice 250g spinach 150g shrimp 1 tablespoon sweet paprika 2 tablespoons mint

Seafood risotto

Foods, Seafood dishes 200 gr rice, 2 pumpkins, 1 onion, 4 tomatoes, 1 bell pepper, 300 gr shells and shrimps (assorted seafood) 1 link green parsley 50 gr margarine salt, pepper, curry

Jumps of black shells

Fish dishes for 4 people - black shells 1 kg if served as an entree / appetizer, - or 2 kg when served as a single course - garlic 3 puppies - olive oil - tomatoes or canned tomatoes - I put 2 cans of 400 ml. for 2 kg of shells.

Rice with shrimp

Dishes with over 300 g round grain rice 500 g shrimp 1 large onion 2 cloves garlic 1 bunch parsley 1 glass of semi-dry white wine 6 tablespoons olive oil 500 ml fish soup or 1 cube concentrated fish salt 2 saffron threads

Vegetable shells-Wok

Meals with over 1kg frozen shells without shell 325gr frozen wok vegetable mix 1 can 425gr tropical fruit cocktail olive oil soy sauce worcester sauce pepper salt

Shells on the ship

Bay leaves, Lemon, Lemon 1 kg fresh whole shells 3 cloves of garlic 1 glass of white wine oil 2 bay leaves peppercorns lemon salt.

Chickens with shells (Frango com Am ^ eijoas)

Saffron, Chicken for 4 people: 1 large chicken salt pepper cumin optional Indian saffron ment

of 2 large glasses of white wine 9-10 tablespoons oil m

asline 2 tomatoes 500 gr. shells

Thai soup with shrimp and rice

Fish dishes, Vegetable soups 1 tablespoon oil 1 red bell pepper cut into thin slices half a teaspoon of chili flakes (good and hot paprika) 1.25 l (5 cups) chicken soup 500ml water 500g peeled shrimp 1 tablespoon fresh ginger (cut into thin slices) 1 tbsp.

River shells in sauce.

Dishes with over 500 gr of river shells. 50 ml white wine. 50 ml olive oil. 1 slice of bread. 3 cloves garlic a few sprigs of parsley. 1 chicken pill. 1 tip of food coloring knife.

Seafood and fish platter

Dishes with over 200 g. Fish fillets (sea wolf / sea perch) seafood mixture (peeled shrimp mussels and green shells) tomato sauce red cherry chilli olives kalamata basil coriander lime

Expanded shrimp - The culinary nostalgia of the golden age

Vietnamese shrimp oil for frying salt to taste

Shrimp and squid with vegetables

Dishes with over 4 pieces of shrimp 2 pieces of squid 50 g of broccoli 50 g of carrots 50 g of cauliflower 2 pieces of wooden ears 3 pieces of fragrant mushrooms & tailcoat14 pepper salt sugar spice mixture to taste 2 tablespoons rice wine & frac12 teaspoon.

Shells with vegetables

Dishes with over 500g shellfish (frozen) 1/2 red kapia pepper 1/2 yellow bell pepper a piece of leek (white part) 1 medium tomato 3 large cloves of garlic 1 tablespoon olive oil 1 tablespoon worcester sauce 1 teaspoon soy sauce chilli sauce (optional)

Sea shells with Emmentaler

Dishes with over 2 dozen (2x12) "apple almond" shells, 200 ml white wine, 3 finely chopped shallots, 50 grams butter, 150 grams sour cream (15% fat I used), 100 grams grated emmentaler on a small grater, 2 tablespoons chopped green parsley, pepper.

Seafood pie

Pie, Fish, Seafood 1.5 kg potatoes 200g smoked haddock 150g lightly smoked salmon fillets 250g cod 600ml milk 1 bay leaf 200g shells 150g cooked shrimp 2 tablespoons cornstarch 1/4 teaspoon cayenne flakes 3 tablespoons freshly chopped peppers 2 tablespoons olive oil

Shells or sea mussels in white wine

Foods, Seafood dishes 1 kg of shells, a handful of chopped parsley, two chopped onions, two glasses of white wine, 30 grams of butter, 125 ml sour cream, 4 cloves of garlic


Innovative and delicious food recipes

Like I said, it's one of prescriptions my favorites of food. Not only is it spicy but it also contains meatballs that everyone likes. And if we have finished frying the meatballs, it is time to take care of the second part of our food.

Take a large bowl, put the soy sauce with water, half of the canned pineapple and a little pepper. Mix everything very well, add the rest of the hot peppers and parsley and continue to mix with the mixer until you get a paste. Put the pasta on the fire with a tablespoon of oil, add the meatballs with the rest of the pineapple and fry them for a few minutes.

Here's how to make a delicious meal out of a seemingly trivial food! Food recipes there is, you just have to have imagination to discover them. And when you discover them, you will be proud of your results.


Video: How to clean Big shimp keeping shell on and cook, my style, spicy Shrimp, only @Erigies kitchen. (October 2021).