Other

Kuchen Recipe


This special treat is kuchen, pronounced “ku-gen”, which is the German word for cake

If you think back to when you used to visit grandma’s house as a child, I am sure grandma always had some special kind of dessert for you. Kuchen is a rich custard dessert with fruit poured into a sweet dough for the crust.

This recipe is courtesy of Prairie Californian.

Ingredients

For the dough:

  • 2 Cups warm milk
  • 1/2 Cup sugar
  • 1 (1/4 oz.) package yeast
  • 6 Cups flour
  • 1/2 Cup oil
  • 1 Teaspoon salt
  • 2 eggs

For the filling:

  • 1 quart heavy cream
  • 6 eggs
  • 1 Cup sugar
  • dash salt
  • fruit or topping of choice
  • cinnamon & Sugar mixture

Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Sour Cream And Cinnamon Kuchen Recipe

Translated from German for this cake which has a yeast dough layer, sour cream topping and then a cinnamon sugar sprinkle.It's more like a sheet cake and not an overly high cake but a delcious one I make my own vanilla sugar by place a split vanilla bean in my sugar cannister or simply add some vanilla extract to the dough if you don't have vanilla sugar

  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake
  • cakes
  • yeast
  • cinnamon
  • cream
  • sour
  • kuchen
  • sweet
  • sugar
  • sour cream cinnamon kuchen
  • sour cream kuchen
  • cinnamon kuchen
  • german kuchen
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 500 g white flour
  • 1 (42g) pkt dry yeast
  • 75 g sugar
  • 1 Pkt vanilla sugar ( or use some vanilla extract )
  • 250 ml milk
  • 100 g softened butter
  • 3 cups sour cream
  • 4 egg yolks
  • 2 pkts vanilla sugar ( again use some vanilla extract here )
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine )
  • 1 Tbs cinnamon

Ingredients

  • 500 g white flourshopping list
  • 1 (42g) pkt dry yeastshopping list
  • 75 g sugarshopping list
  • 1 Pkt vanilla sugar ( or use some vanilla extract ) shopping list
  • 250 ml milkshopping list
  • 100 g softened buttershopping list
  • 3 cups sour creamshopping list
  • 4 egg yolksshopping list
  • 2 pkts vanilla sugar ( again use some vanilla extract here ) shopping list
  • 2 Tbs sugar ( I doubled this 4 Tbs as the base dough was not overly sweet but 2 Tbs also fine ) shopping list
  • 1 Tbs cinnamonshopping list

How to make it

  • Combine the first 6 ingredients to make a dough.
  • However for extra lightness consider making a sponge from the yeast, some sugar and 2-3 Tbs lukewarm milk , mixing until it becomes bubbly and then returning it into the flour mixture
  • Knead dough well.
  • I found one may have to either add more flour or less liquid to prevent a sticky dough
  • Let dough rest about 15 minutes in a warm place until it rises
  • Meanwhile, place the sour cream in a bowl and stir in 4 egg yolks and 1 pkg vanilla sugar.
  • Roll out the dough about 0.5 cm thick on greased baking paper and place on a baking pan the edges should be about 1 cm high
  • The pan for me was an 8 x 12 or similar
  • Place the sour cream mixture onto the dough and bake on middle rack at 180 C degrees about 30-40 min.
  • This dough does need to rise again prior to baking although it is yeast based
  • Just before the end of baking time (if the dough edges are beginning to brown) pull out pan and add the sugar/cinnamon evenly over the topping and finish baking
  • Remove pan to rack and let rest at least 30 minutes before serving and cutting into pieces
People Who Like This Dish 3
  • chichimonkeyfaceAlbany
  • californiacookCA
  • tuilelaithColumbia, MO
  • momo_55grandmaMountianview, AR
  • clbaconBirmingham, AL
  • chefelaineMuskoka, CANA
  • midgeletEastern, USA
  • Show up here?Review or Bookmark it! ✔

We just had a piece with a cup of coffee, my husband loved it.A soft mellow dough base with almost a cheesecake topping!


Watch the video: Entertv: Σπαγγέτι σουσάμι άνοιξε από τον Γιάννη Στάνκογλου Α (October 2021).