Other

Fennel Flan


As if fall flavors could get any better – everyone’s favorite San Francisco seafood restaurant, Waterbar has debuted their new, seasonal Fennel Flan on the menu, created by Pastry Chef Angela Salvatore. The bulb is added for crunchy texture, fennel pollen is sprinkled on top for extra flavor, and the fronds are used for visual appeal. Fennel seeds are extracted and used in the making of the flan, for that scrumptious fall taste of toasted nuts and anise. Fresh, local strawberries seal the deal.

Notes

Ingredients: - 1 cup sugar - 2 tea spoons fennel seeds - 1 14 oz. can sweetened condensed milk - 1 ½ cup of water - A pinch of salt - 4 eggs - ½ tsp


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


Pretty in Pink

When I discovered Iris Liqueur, I just knew that I needed to create a cocktail with it. I love the floral elements of iris and elderflower liqueur, so why not combine them with a bitter citrus? This elegant cocktail is lightly floral with strong grapefruit flavor complemented by the gin.


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