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Banana split


A delicious dessert and very easy to make!

  • banana 1 pc
  • ice cream 3 globes
  • whipped cream
  • walnut 1 pc
  • berry jam (or toping) 1 tbsp

Servings: 1

Preparation time: less than 15 minutes

METHOD OF PREPARING THE RECIPE Banana Split:

Cut the banana lengthwise into 2 equal pieces.

Place the 3 ice cream balls in a longer bowl in an Indian bowl and place half a banana on each side. Glue and cover completely with whipped cream. Melt with walnuts and berries jam (I used blueberries).

I also made a video with the preparation method: https://www.youtube.com/watch?v=ZnlMfSc5IME

Tips sites

1

Be very careful not to drop the banana on the side before serving and spoil the appearance


No Bake Banana Split Dessert Recipe

This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!

No Bake Desserts are my favorite desserts to make in the summer when it & rsquos hot and humid outside and I don & rsquot want to turn on the oven. This one is layers of deliciousness on top of a graham cracker crust. It & rsquos a cool and refreshing dessert for hot summer days.

This creamy dessert is one you can make the night before and serve the next day. Keep in the refrigerator until ready to serve. To keep the bananas from browning you can lightly toss them with lemon juice or pineapple juice.


Try… Snickers Cake

Absolutely delicious recipe, better than chocolate bars - For this recipe, you need the following ingredients:

Countertop ingredients:

  • 9 egg whites
  • 300 g sugar
  • 300 g walnut kernels
  • 5 tablespoons flour
  • 1 sachet of baking powder
  • 200 g white chocolate
  • 5 tablespoons oil

Ingredients for caramel cream:

  • 7 tablespoons sugar
  • 300 g butter
  • 9 yolks
  • 8 tablespoons sugar
  • 300 g walnut kernels

Method of preparation:

1. Using a mixer, beat the egg whites. Add sugar, flour, baking powder, walnut kernels and mix well until smooth. Pour the dough on a tray covered with baking paper. Bake at a temperature of 180 degrees, until nicely browned.

2. After it is baked, cover the top with melted chocolate and put it in the fridge for a few hours.

3. For the caramel cream, melt 7 tablespoons of sugar, add the butter, walnut kernels and put the composition on the fire.

4. Add the beaten egg yolks and mix until you get a fine and homogeneous cream. Wallpaper the cake with the caramel obtained.

5. For the icing, melt the chocolate on a steam bath, add the milk and butter. Mix well, then decorate the cake with the icing obtained.


Try… Snickers Cake

Absolutely delicious recipe, better than chocolate bars - For this recipe, you need the following ingredients:

Countertop ingredients:

  • 9 egg whites
  • 300 g sugar
  • 300 g walnut kernels
  • 5 tablespoons flour
  • 1 sachet of baking powder
  • 200 g white chocolate
  • 5 tablespoons oil

Ingredients for caramel cream:

  • 7 tablespoons sugar
  • 300 g butter
  • 9 yolks
  • 8 tablespoons sugar
  • 300 g walnut kernels

Method of preparation:

1. Using a mixer, beat the egg whites. Add sugar, flour, baking powder, walnut kernels and mix well until smooth. Pour the dough on a tray covered with baking paper. Bake at a temperature of 180 degrees, until nicely browned.

2. After it is baked, cover the top with melted chocolate and put it in the fridge for a few hours.

3. For the caramel cream, melt 7 tablespoons of sugar, add the butter, walnut kernels and put the composition on the fire.

4. Add the beaten egg yolks and mix until you get a fine and homogeneous cream. Wallpaper the cake with the caramel obtained.

5. For the icing, melt the chocolate on a steam bath, add the milk and butter. Mix well, then decorate the cake with the icing obtained.


Birthplace of the Banana Split

View all photos

David Strickler was just a 23-year-old pharmacist’s apprentice in 1904 when he invented the world’s most beloved sundae: the banana split.

Before advances in commercial refrigeration, your local pharmacy would also double as an ice cream parlor and soda fountain. A young pharmacist-in-training at Tassel Pharmacy, Strickler enjoyed inventing new sundaes, which were popular among the students from nearby St. Vincent College.

His pièce de résistance was three scoops of ice cream (vanilla, strawberry, and chocolate) nestled between a banana sliced ​​lengthwise and topped with pineapple, chocolate and strawberry sauces, whipped cream, chopped nuts, and a maraschino cherry. The banana split, as it came to be known, cost 10 cents — double the price of the pharmacy’s other sundaes.

The popularity of the banana split spread like wildfire, and other pharmacies have laid claim to its invention over the years. However, records indicate that Strickler was the first to create the classic dessert. The National Association of Ice Cream Retailers acknowledged Latrobe as the birthplace of the banana split in 2004, and in 2013 the Pennsylvania Museum and Historical Commission placed a plaque at the former site of Strickler’s pharmacy. It was joined by a gigantic banana split statue a few years later, which marks the center of activities during Latrobe’s annual Great American Banana Split Celebration.


Try… Snickers Cake

Absolutely delicious recipe, better than chocolate bars - For this recipe, you need the following ingredients:

Countertop ingredients:

  • 9 egg whites
  • 300 g sugar
  • 300 g walnut kernels
  • 5 tablespoons flour
  • 1 sachet of baking powder
  • 200 g white chocolate
  • 5 tablespoons oil

Ingredients for caramel cream:

  • 7 tablespoons sugar
  • 300 g butter
  • 9 yolks
  • 8 tablespoons sugar
  • 300 g walnut kernels

Method of preparation:

1. Using a mixer, beat the egg whites. Add sugar, flour, baking powder, walnut kernels and mix well until smooth. Pour the dough on a tray covered with baking paper. Bake at a temperature of 180 degrees, until nicely browned.

2. After it is baked, cover the top with melted chocolate and put it in the fridge for a few hours.

3. For the caramel cream, melt 7 tablespoons of sugar, add the butter, walnut kernels and put the composition on the fire.

4. Add the beaten egg yolks and mix until you get a fine and homogeneous cream. Wallpaper the cake with the caramel obtained.

5. For the icing, melt the chocolate on a steam bath, add the milk and butter. Mix well, then decorate the cake with the icing obtained.


Reinterpreted split banana cake

Learn how to make a unique cake, after a reinterpreted classic dessert: split banana with fluffy top.

Mix the digestive biscuits with the melted butter in a small bowl. Set aside ½ of the two before you start, then press the rest into a round-bottomed bowl, or your favorite cake tray.

Place the banana slices in a single layer over the dough crust. Spread the softened ice cream over the fruit slices.

Sprinkle the walnuts over the ice cream as evenly as possible, cover with plastic wrap and refrigerate for an hour.

Melt the chocolate flakes and the rest of the butter in a large bowl. Add sugar and whipped cream. Bring to a slow boil and stir. Boil the mixture for about 8 minutes, until it drops.

Take the pot off the heat and add the vanilla. Leave to cool for about 30 minutes, stirring occasionally. Pour the thick mixture over the fruit and ice cream top and leave in the freezer for another 45 minutes.

Spread the cream over the chocolate layer and sprinkle the rest of the biscuits crushed on top. Freeze for another 3-4 hours.


Banana Split on a Stick

Here & # 8217s a fun treat for those warm summer months! It & # 8217s all the things you love about a Banana Split on a stick (well, except the ice cream). My kids love these!

Banana Split on a Stick

  • 2 bananas
  • Fresh pineapple cut into cubes
  • 6 strawberries
  • Ghirardelli chocolate melts
  • 1/4 cup chopped peanuts
  • 6 Popsicle sticks

Prepare and wash fruit. Cut bananas into 1.5 inch slices, cut the top off strawberry and slice small amount off the side of strawberry so it will sit flush next to banana. Cut pineapple into 1.5 inch cubes.

Use a popsicle stick and push through the middle of the pineapple, then the banana and finish with the strawberry. Repeat with the remaining popsicle stick.

Next microwave 1 cup of Ghirardelli chocolate melts in 30 second increments, stirring each time until melted. Drizzle over the fruit sticks and sprinkle with nuts. Add to refrigerator for a couple minutes to set. Serve immediately and enjoy!


Birthplace of the Banana Split

View all photos

David Strickler was just a 23-year-old pharmacist’s apprentice in 1904 when he invented the world’s most beloved sundae: the banana split.

Before advances in commercial refrigeration, your local pharmacy would also double as an ice cream parlor and soda fountain. A young pharmacist-in-training at Tassel Pharmacy, Strickler enjoyed inventing new sundaes, which were popular among the students from nearby St. Vincent College.

His pièce de résistance was three scoops of ice cream (vanilla, strawberry, and chocolate) nestled between a banana sliced ​​lengthwise and topped with pineapple, chocolate and strawberry sauces, whipped cream, chopped nuts, and a maraschino cherry. The banana split, as it came to be known, cost 10 cents — double the price of the pharmacy’s other sundaes.

The popularity of the banana split spread like wildfire, and other pharmacies have laid claim to its invention over the years. However, records indicate that Strickler was the first to create the classic dessert. The National Association of Ice Cream Retailers acknowledged Latrobe as the birthplace of the banana split in 2004, and in 2013 the Pennsylvania Museum and Historical Commission placed a plaque at the former site of Strickler’s pharmacy. It was joined by a gigantic banana split statue a few years later, which marks the center of activities during Latrobe’s annual Great American Banana Split Celebration.


A savory reward on a hot summer’s night and the perfect dessert to share on a date what gave the banana split such a sweet reputation? This dessert is not just a treat for the tongue, but it also has a rich history topped up with a fair amount of controversy. The turmoil over who really invented the banana split has gone on for quite some time, but it may never be determined (or accepted, depending on one’s point of view) who invented this delectable treat.

The strongest case for the title of “Home of the Banana Split” belongs to Latrobe, Westmoreland County. Not only has the original letter by Latrobe pharmacy owner and creator David Strickler been uncovered, but the Greensburg Tribune-Review documented the invention as well. In the article, Rachel Smith gives credit for the first banana split to David Stickler who “had sliced ​​a banana in two, added scoops of strawberry, vanilla and chocolate ice cream, three kinds of flavored toppings and whipped cream ”in 1904. This ingenuity had allowed for the creation of the delicious dessert, but there was no proper way for it to be served. This prompted Strickler to elicit outside help from a glassmaker in Grapeville who created the first “banana boat” to house his masterpiece.

David Strickler, a.k.a. Doc Strickler, has been crowned the king of the banana split dessert by Pennsylvanians and Americans alike. Strickler was attending the University of Pittsburgh at the time. Thirty miles from Pittsburgh, Strickler worked as a soda jerk for Tassell Pharmacy at 805 Ligonier Street in Latrobe. During this time, pharmacies also had soda fountains which served floats, sundaes, and different varieties of ice cream.

In the early 1900s, the soda fountain business flourished and was a very popular social spot. The employees (also known as soda jerks) were seen by the public as masters of their craft. The soda jerk’s duties entailed making ice cream and mixing soda drinks. Strickler recalled in an interview with Suzanne Martinson of the Pittsburgh Post-Gazette, “It was a fun job and a great opportunity to meet girls.” As the story goes, one day in 1904, a college student entered Tassell Pharmacy and asked Strickler for something “different.” This twenty three year old entrepreneur had many possible ingredients in front of him all he had to do was put his imagination to work. Voila! The Banana Split was born! David Strickler continued to work at Tassell Pharmacy for many years. After mastering life as a soda jerk, he eventually bought the Pharmacy. Upon taking ownership, the location was renamed Strickler’s Pharmacy.

Despite compelling evidence establishing “Doc” Strickler as the creator, both Boston and Wilmington, Ohio continually show up on the radar when discussing the history of the banana split. These cities tried to gain recognition for creating the first banana split very shortly after Strickler had officially created the dessert. The Soda Fountain Magazine wrote an article declaring that the banana split made its first debut at an ice cream convention in Boston. This conference, in Boston, credited Stinson Thomas as the inventor in 1905, one year after Strickler’s documented claim to the dessert. Boston has since ceded the title over to Strickler and does no longer pride itself on being the home of the banana split.

Latrobe has faced dogged competition from Wilmington, Ohio, on the question of the origin of the banana split. This rivalry has persisted for almost a century. Wilmington has not been willing to concede the origin of the banana split, even though Ernest Hazard, “the creator,” proclaimed the birth date of the dessert as 1907. Regardless of any evidence or documents, Wilmington holds fast to the notion that Hazard created the banana split before Strickler. They have continued to host celebrations that proclaim this fact and have adapted an annual Banana Split Festival in its honor. The festival began in June 1997, and they have continued to celebrate it ever since.

Latrobe does not have an annual festival celebrating the sundae, but in 2004, they had a Banana Split Bash. This celebration marked the centennial of the banana split. The Bash was held in a park and the festivities included a day of live music and, of course, banana splits. The University of Pittsburgh also celebrated their famous alumnus on this day by distributing the dessert across campus at an event called “From Pitt Came the Split.”

Valley Dairy restaurant chain president Joseph “Ice Cream Joe” Greubel notes that the National Ice Cream Retailers Association has declared that Latrobe is the birthplace of the banana split. It should be noted, however, that the Valley Dairy chain is located in Westmoreland County.

A traditional Doc Strickler banana split is composed of a single banana split in half lengthwise with each half strategically placed on opposing sides of the dish. Scoops of chocolate, vanilla, and strawberry ice cream are placed between the banana slices. The ice cream is then covered with chocolate syrup, whipped cream, nuts, and a cherry on top. If the bananas are cut crosswise, the dish would then be a "royal banana."

The Boston version of the banana split has many modifications with its preparation when compared to Strickler’s version. The Boston recipe is composed of only vanilla ice cream and only two scoops of ice cream (instead of three). Cherries were placed on top of both scoops of ice cream and peaches were used as dividers between the scoops. Pistachios and crushed walnuts were also used to top off this version of the sundae.

Wilmington had a version that differed slightly from the original Latrobe recipe as well. Although the Wilmington version used three scoops of ice cream as Strickler did, the variations of ice cream flavors were not documented. This version also included crushed pineapple as a topping, which is not part of Strickler’s original design. As time has passed, “traditional” banana splits have come to include chocolate, strawberry, and pineapple sauces. Wilmington splits, however, can also include caramel sauce.

When Doc Strickler premiered the split, it was only a whopping ten cents! While this may sound like a bargain in today’s economy, at the time it was actually quite expensive and was double the price of other sundaes. Students from nearby Saint Vincent College were credited with spreading awareness of the banana split across the globe. The college even hosted a make your own banana split buffet on special occasions such as parents ’weekend and the beginning of school. When the students traveled to their hometowns on vacation, they shared the new creation with family and friends, increasing its popularity nationally and making the banana split a new favorite everywhere. And a favorite it has remained for over a century.


Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.

Place the scoops of ice cream in a row between the banana slices.

Squirt the chocolate syrup on the vanilla and strawberry ice cream.

Spoon the marshmallow creme over the chocolate ice cream.

Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.

Recipe Variations

  • Swap one or more of the ice cream flavors for any of your favorites, like pistachio, cookies and cream, or cherry ice cream.
  • Try different syrups like butterscotch, caramel, or strawberry sauce.
  • A variety of chopped, toasted nuts like peanuts, pecans, almonds, or pistachios are delicious sprinkled on top.
  • Add other toppings like toasted coconut or sprinkles.
  • The long, narrow banana dishes can be found in your local grocery or home goods store, but if you don't have this specific shaped dish, you can use a large bowl and cut the bananas as needed to fit. It will not be the traditional presentation but will be just as delicious.
  • If you'd like to set up a banana split bar, arrange all of the ingredients on a table or buffet in the order they are used, starting with the dishes and ending with the spoons. Let everyone make their own banana split for a fun, interactive dessert.

Who Invented the Banana Split?

A 23-year-old pharmacist apprentice named David Evans Strickler is credited with inventing the banana triple ice cream sundae in 1904. Back then, this was a high-priced dessert costing 10 cents, or twice the price of other ice cream sundaes where Strickler worked at the Tassel Pharmacy in Latrobe, Pennsylvania. The price didn't deter customers, though, and the treat became popular throughout the country.

In 2004, the 100th anniversary of the city of Latrobe celebrated the invention of the banana split. That year, the National Ice Cream Retailers Association (NICRA) dubbed this Pennsylvania city as the banana split birthplace.


Video: BANANA SPLITS MOVIE THE MUSICAL - Animated Song (October 2021).