If I still got the prize from Bucătaraş, ie the book "De-a bucătarii" by Teo Rogobete, I thought I would be happy to put into practice one of the recipes. I chose the morişcă biscuits. I share them with the children, because it is the remembrance of the dead (Enlightenment).
- 100 g vanilla powdered sugar
- 200 gr of flour
- 150 gr soft butter
- One big egg (or two small ones)
- A spoonful of cocoa
- A teaspoon of lemon essence
- The teaspoon is free of rum
Preparation time: less than 30 minutes
METHOD OF PREPARING THE RECIPE Biscuit mill:
Beat the egg as for the omelet and mix with the powdered sugar.
Separately mix the butter until it becomes a creamy foam.
Pour the egg mixture over the butter and continue mixing. Incorporate the flour and divide the dough into two equal parts. In one half of the composition we put the lemon essence, and in the other half we put the cocoa and the rum essence.
Wrap each composition in foil and put in the fridge for 30 minutes. Spread two sheets of about the same size, overlap them with the sheet of cocoa on the outside and roll them.
Cut the roll into slices about 1 cm thick and place them in the tray lined with baking paper. Put in the oven for 15 minutes. The biscuits should not brown. Remove the biscuits on a grill and let them cool.
They didn't look too good for me, I think I would have needed a tablespoon of flour in the "white" composition and it would have been better to cut them with a thread than with a knife.
Mix for COOKIES or COOKIES
The mix that goes with the safe to prepare a lot of cookies and biscuits. To prepare the dough add 1 egg, 150 g butter, 20 ml milk. Discover other recipes with the Mix for cookies or biscuits.
In accordance with current legislation, products containing ingredients that may cause allergic reactions or other intolerances require special labeling.
According to the legislation, these ingredients include:
Cereals containing gluten, ie wheat, rye, barley, oats, spelled wheat, durum wheat or hybrids thereof,
milk and milk products, including milk sugar (lactose),
nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts),
sulfur dioxide in a concentration greater than 10 mg / kg or 10 mg / l,
and derived products.
More product information
- Dr. Oetker products
- Cake ingredients
- The pizza
- Fresh desserts
- About Dr. Oetker
- Social commitment
- Environmental policy
- Dr. Oetker's prescription
- Dr. Oetker promotions
- Instagram: Sweet Moments
- Facebook: Sweet Moments
- Facebook: Sweets and pickles
- Facebook: Pizza by Dr. Oetker
- Facebook: Musli Vitalis
- Facebook: Magnificent Pleasures
- Instagram: Magnificent Pleasures
- Facebook: Ciocco - Latte
- Facebook: The Desert
- Facebook: Dr. Oetker Professional
- YouTube Dr. Oetker Romania
- The Desert
- All products
- All recipes
- All categories
back Consent to follow up
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us to improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.
Biscuits for Santa Claus
Biscuits for Santa Claus. Ready? Are the boots put in the window and the good deeds counted? Then Santa Claus will not be left waiting and at night he will bring us presents. But it would be nice of us to leave something sweet and good at the window, to be sure that next year will come. These delicious almond biscuits are made in two steps and three movements, and the little ones will be happy to participate in modeling, mixing or decorating.
Biscuit salami with shit, raisins and coconut
ingredients: 500 g fasting biscuits (Popular) 100 ml soy milk (or water) 50 g shit 50 g raisins 100 g cocoa rum and vanilla sugar vanilla sugar ground cinnamon cinnamon.
Preparation: Break the biscuits into large and medium pieces and place them in a large bowl. Put the raisins in a bowl of lukewarm water and a little rum essence to rehydrate. Meanwhile, put the soy milk (or water) and vanilla sugar on low heat and stir until the sugar melts, add the cocoa, cinnamon, vanilla essence and rum and continue to mix. Pour the hot composition over the biscuits and mix well, then put the drained raisins and finely chopped shit. The consistency should be neither too soft nor too hard. Cover the dish with cling film for at least 2 hours at room temperature. Then spread food foil or baking paper on the work table, sprinkle coconut on it and shape small bars (or a single bar) of the composition. preferably overnight. Serve sliced. Good appetite!
Video: Crazy Food Processing Machine. Biscuit Processing machines (October 2021).