I had a Greek yogurt, some raspberries and some craving for cake ......
- 3 eggs
- 400 g Greek yogurt Pilos
- 1 old glass
- 1 and 1/2 cup flour
- 1 glass of oil
- 1 sachet of baking powder with saffron
- 300 g raspberries
Preparation time: less than 120 minutes
RECIPE PREPARATION Yogurt and raspberry cake:
Eggs together with sugar mix well, add oil like mayonnaise, then yogurt and mix well. At the end we add flour mixed with baking powder. Wallpaper a tray (about 28/22) with baking paper, pour the mixture, put raspberries on top and sprinkle 2-3 tablespoons of sugar. Put the tray in the preheated oven, it is ready when it passes the toothpick test. Mine came out a little "tanned", because I almost forgot that I put it in the oven ..... don't be like me .....
Allow to cool and portion ...
we measure all the ingredients with the same glass ....