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Which Airline is the Best?


With all the miles I’ve flown in the past few years, I’ve been fortunate not to have any terrible airline experiences. Most of my grievances have to do with fellow passengers rather than rude staff or lost luggage.

Cheer or jeer, travelers usually have plenty of things to say when the subject of airlines comes up. I’ve flown a variety of airlines, and I have my favorites, as well as those that I avoid at all cost. I can’t stand being nickel and dimed {Hello, Spirit and easyJet}. I get frustrated when carriers change the rules just as I’ve figured them out {American-US Airways merger, anyone?}. I get downright irate when my preferred carrier makes it more difficult to obtain status {I’m looking at you, United.}. Certainly not all carriers are created equal, and I’ve yet to find one that’s perfect.

Now with social media, it’s easier than ever to sound off with praise or grievances. I’ve had questions answered by Royal Jordanian on Twitter quicker than it would take to get to a representative on the phone. United regularly tweets me back and comments on my Facebook page. No matter if complaining or complimenting, it’s nice to know I’m being heard.

Each year there are lists released ranking the “best” airlines, but what are these based on? Who is doing the ranking? Are they actual customers? In order for airlines to improve, I think it’s important for them to get feedback from their customers, both positive and negative, and that’s exactly what the Passenger Choice Awards are all about.

The Passenger Choice Awards {PCAs} recognize the best in the airline industry. Created by the Airline Passenger Experience Association {APEX} in order to give a voice to customers, the awards aren’t just about the flight experience, but also the ticket buying process, check in, airport lounge, and baggage claim. Dedicated to improving passenger experiences from around the world, APEX is a network of the world’s leading airlines, suppliers, and related companies.

Similar to the MTV Viewer’s Choice Awards or the People’s Choice Awards, here’s the chance to have your voice heard by the airlines. A short survey will determine the winners of the PCAs. Results will be announced during a gala at the APEX and International Flight Services Association (IFSA) EXPO in September in Anaheim, California.

To take the survey, click here. You have until June 30 to vote.

I’m curious, who do you think is the best and worst overall airline? Why? Let me know in the comments.

I was compensated for this post, but it obviously didn’t buy my opinion. I took the survey and genuinely hope the airlines take note of the results and improve for all passengers.

The post Which Airline is the Best? appeared first on Leah Travels.


From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

From in-flight to in-home: Recipes inspired by your favorite onboard snack

From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.

Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).

Daelmans Stroopwafel candy bark

Halloween is all treats and no tricks with this delicious Stroopwafel Candy Bark!

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.

Ingredients:

  • 1 Daelmans Stroopwafel
  • ½ cups chocolate (dark or white)
  • Candy eyes
  • Halloween sprinkles

Necessities:

Instructions:

1. Place the 6x4 inch candy bark mold onto the baking sheet. Cut the Stroopwael in unequal pieces

2. Cut the chocolate into small cubes and put into a heatproof bowl. Place the bowl over a saucepan and heat the bowl to melt the chocolate until completely melted.

3. Pour the melted chocolate into the candy bark mold and spread evenly.

4. Decorate the chocolate bar while still liquid with the Stroopwael, candy eyes and Halloween sprinkles.

5. Place the candy bark in the fridge until chocolate hardens. Take the candy bark out of the mold and enjoy!

Preparation time: 15 minutes

Cooking time: 0

Total time: 15 minutes

Daelmans Stroopwafel banana bread

Recipe by: cookiesandcarrotsticks.com

We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.

Click below to download the PDF recipe.

Ingredients:

  • 3 small overripe peeled bananas
  • 2 eggs
  • 1/4 cup of vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup light brown sugar
  • 1 ½ cups (spelt) flour
  • 1 teaspoon cinnamon powder
  • 2 teaspoons baking powder
  • 1 packet of Daelmans Stroopwafels or 10 stroops

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
  2. Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
  3. Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
  4. Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
  5. Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
  6. Bake for about 50 minutes in the middle of the oven.
  7. Remove the banana bread from the oven and allow to cool.

Preparation time: 20 minutes

Cooking time: 60 minutes

Total: 80 minutes

Daelmans Stroopwafel coffee pairing

One of our favorite ways to enjoy a Daelmans Stroopwafel on board is to warm it up over a steaming hot cup of coffee or tea. Daelmans calls it "wake the wafel", a Dutch ritual to get more gooey goodness out of your stroopwafel.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. Start by placing your stroopwafel on top of your cup.
  2. Wait for about two minutes to allow the caramel to get soft — it will transform into a gooey, irresistible indulgence.
  3. Your wafel is now "awake."

Daelmans Stoopwafel ice cream sandwiches

Craving an ice cream sandwich? This recipe calls for Daelmans Jumbo Stroopwafels and your favorite ice cream flavor. This quick and easy recipe will be enjoyed by the whole family.

Click below to download the PDF recipe.

Ingredients:

Instructions:

  1. For four people, you will need eight Daelmans Jumbo Stroopwafels. You can choose the original caramel flavor or another flavor.
  2. On four of the stroopwafels, add one scoop of your favorite ice cream. Feeling indecisive? Combine different flavors to experiment.
  3. Put the remaining four stroopwafels on top of the scoop of ice cream to make a sandwich, and press the two waffles firmly together so that the ice cream fills the whole waffle.
  4. Now all you have to do is enjoy.