Video

Carrot Salad - Video


Ingredients for Carrot Salad Preparation - Video

  1. Chicken fillet 2 pcs.
  2. Jacket potatoes 300 gr.
  3. Carrots in uniform 250-300 gr.
  4. Champignons 300 gr.
  5. Onion 1 pc.
  6. Egg 2 pcs.
  7. Homemade mayonnaise 300-400 ml
  8. Parsley for ponytail. taste
  9. Salt, ground pepper to taste.
  • Main Ingredients Carrot, Chicken, Mushrooms
  • World Cuisine

Cooking Carrot Salad - Video:

1. Boil potatoes, carrots in their uniforms. Cool to clean. 2. Put the chicken in a heat-resistant form, salt and pepper. Cover with foil and bake at 200 degrees for 30 minutes. 3. Cut the onion and mushrooms into a small cube. Fry the onions in vegetable oil, add the mushrooms and fry until cooked. Salt to taste, cool. 4. On a dish, grate potatoes with a grater, with a fork we form the silhouette of a carrot. Grease with mayonnaise. 5. Put the cooled fried mushrooms. 6. Dice the cooled chicken fillet, put on mushrooms. Lubricate abundantly with mayonnaise, as the chicken fillet is dry. 7. Grate the eggs on a fine grater, a little grease with mayonnaise. 8. Grate the carrots on a fine grater, smooth the upper layer with a spoon. 9. Make small indentations with the back of the knife, thus, the carrot takes the form of a “Carrot”. 10. Insert a bunch of parsley.