Ingredients for Making Banana Donuts
- Bananas (very ripe) 3 pcs
- 3 eggs
- Butter 100 g
- Sour cream 1 tablespoon
- Sugar 1 cup
- Salt 1/2 tsp
- Flour 1 3/4 cup
- Cinnamon 1/4 teaspoon
- Vanilla sugar 1 tsp
- Soda 1 teaspoon or replace with baking powder
- Table vinegar for quenching soda
- Vegetable oil for form lubrication
- Powdered sugar or sugar for sprinkling
- Main ingredientsBanana, Butter, Sour cream, Flour, Sugar
Bowl, Whisk, Deep plate, Mixer or blender, Shovel, Tea spoon, Dining spoon, Casserole - 1 L, Paper bag
Cooking Banana Donuts:
Step 1: Prepare the ingredients.
Donuts need bananas only very ripe, in which the peel began to darken. Such bananas have very soft and aromatic flesh. So, we clear bananas.
We need banana puree. It is very simple to make it a blender or food processor using special nozzles. If there is neither one nor the other - just thoroughly mash the bananas with a fork. Of course, you won’t get a smoothie, but small pieces of bananas will not ruin the donuts. Set the mashed potatoes aside.
Break the eggs into a small bowl and beat with a whisk until smooth.
Melt the butter. We put the pieces of oil in a small pan and put on the smallest fire, melt and set aside. Hot it can not be poured into the dough, you need to let it cool slightly.
Step 2: Prepare the dough for the banana donuts.
In a bowl of mashed banana, add beaten eggs and melted butter, sour cream and sugar.
Mix everything thoroughly, and then whisk with a mixer or whisk.
We must sift the flour, as it is saturated with oxygen and donuts are better suited. Add salt and baking powder to the flour, if you use it, mix and pour the mixture of banana puree, eggs, butter, sour cream and sugar. Add cinnamon, vanilla sugar and vinegar slaked with vinegar. Soda can be repaid in a small bowl: add a little vinegar, so that it all hissed and bubbled; no need to pour a lot.
Mix thoroughly. That's all, the dough is ready.
Step 3: Bake the banana donuts.
For baking banana donuts, a special form is needed, since the dough turns out to be bulk.
Turn on the oven to warm up to 220 degrees. Grease the donut mold with vegetable oil, just a little bit so that the dough does not float in it later. Gently pour the dough into each compartment, 2-3 mm below the edge. Is the oven preheated? Put the filled form and reduce the temperature to 200 degrees. Banana donuts are baked roughly 15-20 minutes.
To check the readiness, take out the donut shape and stick it in one match or a toothpick: if it comes out dry - the donuts are ready, if the dough sticks to it - return the donuts to the oven for about 5 minutes, and then repeat the test.
Remove the finished banana donuts from the oven and leave to cool in the form for 5 minutes, so it will be easier to remove them.
Remove the donuts from the mold: just flip it over and they will fall out. Best of all, donuts cool on a wire rack.
When the donuts have cooled slightly, take a paper bag and pour powdered sugar or sugar into it. Then put two or three donuts in a bag in turn, squeeze the top with your hand and shake it - you get an even coating with sugar or powder. Place the finished donuts on a large flat dish.
Step 4: Serve the banana donuts.
Banana donuts complement the light breakfast, lunch or dinner. Serve them for tea or coffee. Tasty, soft and fragrant - both adults and children will like them.
Enjoy your meal!
- Put a spoon of ice cream in the center of the donut and pour with caramel sauce, it will turn out a deliciously delicious dessert.
- You can add grated lemon peel to the dough, and the donuts will become even tastier.