Ingredients For Cooking Chips With Garlic
- Potato (old) 500 grams
- Garlic 1 head (large)
- Vegetable oil 25 milliliters
- Butter 25 grams
- Lemon zest with one half of citrus
- Salt to taste
- Ground black pepper to taste
- Provencal herbs (rosemary, thyme, oregano, basil and others) to taste
- Purified water as needed
- Main Ingredients: Potato, Garlic, Butter
- Serving 2 servings
- World CuisineItalian Cuisine
Saucepan (2 liter capacity), Kitchen knife, Cutting board, Stove, Deep bowl, Colander, Frying pan with lid, Kitchen spatula, Mortar and pestle, Plate
Cooking fried potatoes with garlic:
Step 1: prepare the potatoes.
First of all, we put on a strong fire a pan filled with half-purified water, and bring the liquid to a boil. At the same time, we take medium-sized potatoes and thoroughly with a hard kitchen brush, rinse it under a stream of cold running water from sand and any other contaminants.
Then we spread the vegetable on a cutting board and, without removing the peel, cut each tuber into slices or slices of arbitrary shape with a thickness from 1.5 to 2 centimeters. We shift the slices into a deep bowl and proceed to the next step.
Step 2: boil the potatoes.
When the water boils, reduce the temperature of the stove to an average level, carefully put the chopped potatoes in the pan, add some salt there and cook the vegetable 10 minutes, it should become soft, but not boil down!
After the right time, we discard the semi-finished potatoes in a colander and leave it on it 3 to 4 minutesto glass excess fluid.
Step 3: prepare the rest of the products.
Meanwhile, put the pan on medium heat, put a small piece of butter in it and pour in the vegetable oil.
While they are warming up, remove the top husk from the head of garlic, while we do not peel the cloves from the peel, just remove them from the stem.
Next, pour the right amount of Provence herbs and black pepper into a small mortar. Grind the spices with a pestle until smooth and set aside, they will come in handy later.
Step 4: prepare the fried potatoes with garlic.
About after 3 - 4 minutes the oil mixture warms up well, carefully transfer the slightly dried potatoes into the pan, put the garlic cloves in the pan and increase the temperature of the plate to a level between medium and large. Fry vegetable slices from all sides to a light golden color for 5 minutes.
Then add the lemon zest to the pan and continue to fry the potatoes for 10 minutes until golden brown, periodically turning from side to side with a kitchen spatula.
After that, so that the dish is not fresh, sprinkle it with a mixture of herbs and add a little more salt to taste. Reduce the heat to a low level and stew potatoes more a few minutes.
Then turn off the stove, cover the pan with a lid, insist on aromatic food 2 - 3 minutes and go ahead and taste it!
Step 5: serve the fried potatoes with garlic.
Fried potatoes with garlic served hot. After cooking, it is insisted under a lid for a couple of minutes, then laid out in portions on plates and served as a main vegetarian dish or side dish for dishes of meat, poultry, fish, and game. Enjoy a delicious and simple meal!
Enjoy your meal!
- a set of spices can be changed to taste, using any spices that are suitable for cooking dishes from vegetables;
- optionally lemon zest can not be added;
- in the same way you can cook young potatoes, only before frying it should be cooked no more than 5-6 minutes.