Potato "Dauphin"

Ingredients for Cooking Potato "Dauphin"

  1. Potato 1 kilogram
  2. Chicken egg 1 piece
  3. Milk 1 cup
  4. Hard cheese 200 grams
  5. Large garlic 1 clove
  6. Butter 50 grams
  7. Ground nutmeg 0.3 teaspoon
  8. Ground black pepper to taste
  9. Salt to taste
  10. Potato seasoning to taste
  • Main ingredients: Potato, Milk, Cheese
  • Serving 7 servings
  • World CuisineFrench Cuisine


Cutting board, Knife, Deep bowl, Kitchen paper towels, Coarse grater, Plate, Small bowl, Fork, Teaspoon, Bakeware, Oven, Kitchen gloves, Saucer - 2 pieces, Serving dish, Cling film, Wooden spatula

Cooking Potato "Dauphin":

Step 1: prepare hard cheese.

Using a coarse grater, grind hard cheese directly into a clean plate. So that the component does not weather, while we are preparing other components, wrap it with cling film and leave it aside for a while.

Step 2: prepare the garlic.

Using a knife, peel the garlic from the husks and rinse slightly under running water. We spread the clove on a cutting board and cut lengthwise into two halves. The crushed component is transferred to a clean saucer.

Step 3: prepare the butter.

We spread the butter on a cutting board and, using a knife, cut into small pieces. The crushed component is placed in a free saucer.

Step 4: preparing a milk-cheese dressing.

Pour milk into a small bowl, break the egg and pour 3/4 of the total cheese mass. We also add here nutmeg, to taste black ground pepper, salt and seasoning for potatoes. Using a fork, beat thoroughly until a homogeneous mass is formed. Everything, milk and cheese dressing is ready!

Step 5: prepare the potatoes.

Using a knife, peel the potatoes and rinse thoroughly under running water. We wipe each tuber dry with kitchen paper towels and put it on a cutting board. Cut the component into thick circles 2 mm and put in a deep bowl for a while.

Step 6: cook the potatoes.

Carefully rub the bottom and walls of the baking dish with halves of garlic. After that, grease with several pieces of butter. Turn on the oven and heat it to temperature 200 ° C. In the meantime, put potato circles in a circle in a circle so that they lightly come on top of each other. Attention: it is best to start forming the dish from the center of the base of the baking dish and gradually move to the edges. Now evenly fill everything with milk-cheese dressing, and spread the remaining pieces of butter on top and sprinkle with grated hard cheese. We put the container with the dish in the oven and bake for 45-50 minutes. During this time, the potato is covered with a golden cheese crust and will be fragrant. After the allotted time, turn off the oven, and take out the form with the help of kitchen gloves and set aside.

Step 7: serve the potatoes.

Ready potatoes "Dauphin" with a wooden spatula are placed in a special plate and served. This dish goes well with fried or baked meat, fish, and vegetable salads.
Good appetite!

Recipe Tips:

- to prepare such a dish, try to choose the same size potatoes;

- any kind of cheese is suitable for milk cheese dressing. It can be Russian, Kostroma, Adygea cheese and even Cheddar;

- In addition to the spices indicated in the recipe, you can use any other seasonings to your taste.