Bakery products

Brushwood on eggs

Ingredients for Cooking Egg Brush

  1. 4 eggs
  2. Vodka 1 tablespoon
  3. Wheat flour 3 cups
  4. Powdered sugar to taste
  5. Vegetable oil for frying
  • Main Ingredients Eggs, Flour, Vodka
  • Serving 10 Servings
  • World cuisine


Medium bowl, Deep bowl, Mixer or whisk, Rolling pin, Kitchen table, Tablespoon, Knife, Strainer, Frying pan, Wooden spatula, Serving dish, Strainer, Kitchen paper towels

Cooking brushwood on eggs:

Step 1: prepare the flour.

Pour the flour into a sieve and sift it directly into a deep bowl. This must be done in order to make the dough airy and tender due to the saturation of the component with oxygen. Attention: for cooking brushwood, you may need both more and less flour, depending on its quality and grade. In any case, the dough should turn out elastic, like dumplings. Therefore, we determine the amount of flour "by eye".

Step 2: prepare the brushwood on the eggs.

Break eggs into a medium bowl. Using a mixer or a hand whisk, beat the components until a homogeneous mass is formed. Attention: If using an electric appliance, beat eggs at medium speed. Then we pour vodka into the container and again mix everything lightly with improvised inventory.

After that, pour the flour a little bit and at the same time beat everything until smooth. When the mass begins to thicken, we transfer it to the surface of the kitchen table, sprinkled with a small amount of flour. We continue to knead the dough, but with clean, dry hands. And so on until it ceases to adhere to the fingers and, by consistency, becomes steep.

We give the test the shape of a ball and, using a rolling pin, roll out of it a layer no thicker 0.5 centimeters. With a knife, cut the cake into strips long 5-9 centimeters and a width of 2-3 centimeters. In the center of each piece we make small cuts along. We twist or twist each part of the strips. Unusual curls turn out.

Now put on a medium heat a frying pan and pour so much vegetable oil into it that it slightly covers the cookies. When the container with the contents warms up well, put the brushwood into it at a small distance from each other. Fry on both sides until golden brown and then with the help of a wooden spatula we transfer to kitchen paper towels.

When the paper completely absorbs excess fat, move the cookie to a special flat serving dish. Using a strainer, sift the icing sugar onto the surface of the dish.

Step 3: Serve the brushwood on the eggs.

The brushwood on the eggs is very tasty, fragrant, juicy and, most importantly, crispy. It can be served with a dessert table along with tea or coffee.
Good appetite!

Recipe Tips:

- for the preparation of brushwood, it is necessary to choose high-quality wheat flour of the highest grade and fine grinding. Try to purchase products of trusted brands in specialized stores;

- brushwood will turn out a beautiful yellow color, if you use homemade eggs;

- You can also use deep fat for frying brushwood. This will greatly simplify your task and save time.