Norwegian cheese roll

Ingredients for making Norwegian cheese roll

  1. Ham (pork) 2 slices
  2. Hard cheese 2 slices
  3. Fat (for frying) 2 tablespoons
  • Main ingredients: Pork, Cheese
  • Serving 2 servings
  • World cuisine Norwegian cuisine


Slicer, Kitchen knife, Cutting board, Plate, Stove, Frying pan, Kitchen spatula, Thick thread or fine twine (optional)

Cooking Norwegian roll with cheese:

Step 1: prepare the products.

Today we will prepare a Norwegian breakfast and begin with the preparation of products. First cut off a large round ham 2 layers thick in one or a couple of millimeters and diameter from 15 to 17 centimeters. It is better to do this with the help of a kitchen appliance slicer - machines for chopping products with perfect slices. If there is no such house, then it is worth buying already sliced ​​ham.
We will also need two pieces any solid cheese with an approximate up to 10 centimeters long and 1.5 - 2 centimeters wide. We spread these ingredients on a plate and proceed to the next step.

Step 2: we form rolls.

We put a piece of cheese on one side of a slice of ham and turn it into a tight roll. Then we push the ends of the formed product inward so that the filling does not leak from it during frying. If desired, we tie the roll with a dense thread or thin twine and form the second one in the same way.

Step 3: fry the rolls.

Now put on a medium heat a frying pan and put in it a couple of tablespoons of fat: butter, vegetable oil, lard, gi butter, choose any option that you like best.
After a couple of minutes, put the formed rolls into the preheated fat and fry them very quickly until golden brown, constantly turning from side to side with a kitchen spatula.
During the process not distracted, this is the dish is being prepared very fast, 40 - 50 seconds! We put the fried rolls on a plate and immediately serve them to the table.

Step 4: serve the Norwegian cheese roll.

Norwegian cheese rolls are served hot or cold. It can be served with mashed potatoes, croutons, lettuce, as well as stewed, fried or baked vegetables.

This dish does not pretend to be an Oscar, but believe me, it’s worth a try! It will conquer your stomach with its delicate taste and aroma. Enjoy it!
Enjoy your meal!

Recipe Tips:

- sometimes a thin slice of pickled cucumber is put together with cheese in each roll, this ingredient makes the dish more savory;

- for this dish it is better to use ham of the highest grade, it is desirable that it was from pork or beef;

- if desired, before spreading the filling on the ham, each layer can be greased with mustard, ketchup, mayonnaise or some kind of spicy sauce.