Pineapple Chop

Pineapple Chop Ingredients

  1. Balyk pork 1 kg.
  2. Canned Pineapple 1 b.
  3. Canned corn 3 tbsp. l
  4. Onion Yalta 1 pc.
  5. Hard cheese 300 g.
  6. Vegetable oil. taste
  7. Salt. taste
  8. Ground black pepper. taste
  • Main ingredients: Pork, Pineapple, Cheese
  • World Cuisine

Cooking chop with pineapple:

Cut the balyk into pieces 2 cm thick. Put the cling film on the table, put a piece of meat on it, cover it with cling film and top on both sides. Chopped meat and salt to taste. Grease the parchment with vegetable oil, put the chops. Cut the pineapple into pieces, chop the onion, add the corn and mix everything. We spread the filling on the chopped pieces of meat, evenly distributing it. Put grated cheese on top at your discretion, you can put a lot or a little. Put the baking sheet in a preheated oven to 200 degrees, for about 25-30 minutes. We get the chops and put it beautifully on the dish. Enjoy your meal!