Bakery products

Mikado Cake


Mikado Cake Ingredients

For the test:

  1. flour 2-3 cups
  2. margarine or butter 200g.
  3. sugar 1 cup
  4. egg 1
  5. you can add nuts, fruits to taste

For cream - glaze

  1. milk 3 tablespoons
  2. cocoa 1 tablespoon or bar of milk chocolate
  3. half a cup sugar
  4. butter 50 g.
  • Main ingredients: Flour, Shortcrust pastry
  • Serving 10 - 8 servings
  • World Cuisine

Inventory:

bowl, ladle, mixer or spoon, spoon

Cooking Mikado Cake:

Step 1: Preparing to prepare the dough.

Sugar and softened margarine (preferably oil, as indicated in the original recipe), grind with a spoon.

Step 2: Cooking the dough.

Add flour, egg, nuts and knead the dough. Roll a lump and put in the cold for 25 minutes.

Step 3: Distribute the dough.

Then grease the sheet with sunflower oil and spread the dough on it with your fingers, so that a cake with a thickness of about 0.5-0.7 cm is obtained from the “patches”.

Step 4: Bake the dough.

Bake in the oven for about half an hour, at a temperature of 220 degrees. You can try the dough when it becomes golden and remove from the oven.

Step 5: Chocolate Frosting

Taking out of the oven, hot divide the cake into two - cooling, it will break. While cooling, prepare the cream. Simply put, we cook chocolate icing, but certainly in milk! After mixing the cocoa with sugar, add milk and, stirring, keep on a small flame until the sugar melts.

Step 6: The final stage.

Remove from heat, wait until it cools, add a piece of soft oil and beat with a mixer. It turns out bright matte glaze, sweet and beautiful!
Now you need to wait at least a little so that the cakes are saturated ... and Enjoy your tea party !!!