Ingredients for the preparation of shells baked with spinach and salmon
- Shell pasta (large) as needed
- Smoked salmon 1 piece fillet
- Mascrapone cheese 2 tablespoons
- 2 cloves of garlic
- Hard cheese to taste
- Frozen spinach 10 cubes
- Main ingredients: Salmon, Spinach, Cheese, Pasta
- Serving 2 servings
Frying pan, plate, baking tray, spatula, grater, garlic press.
Cooking shells baked with spinach and salmon:
Step 1: prepare the ingredients.
You can take an arbitrary ratio of ingredients, if only it turns out delicious for you.
Step 2: prepare the filling.
Throw the frozen spinach into a hot pan and wait until the greens have completely thawed.
Once the spinach has thawed completely, add chopped garlic cloves into it and mix.
Remove from heat.
Following the garlic, add the maskrapone cheese and mix your spinach well. That's it, the pasta filling is ready.
Step 3: cook pasta.
Boil pasta in salted water in accordance with the instructions on their label. I have it a few minutes.
After cooking, drain the water and let the shells cool slightly.
Step 4: stuff the shells with spinach and salmon.
Fill the cooked shells with a spinach and mascrapone cheese filling. And immediately place the filled pasta on a baking sheet close to each other.
Place a small piece of smoked salmon on top of each shell.
Garnish with grated cheese.
Step 5: bake the shells with spinach and salmon.
Spinach and salmon shells should be baked with 200 degrees during 15 minutesso that the cheese on top melts well.
After cooking, you should serve an appetizer to the table immediately.
Step 6: serve the shells baked with spinach and salmon.
Shells stuffed with all kinds of goodies are appetizing and original. A terrific dish that everyone will appreciate without exception. Serve the shells on a beautiful dish, you can add fresh herbs and sauce to taste. Cook and eat for health.
Enjoy your meal!
- You can experiment with toppings, but salmon with spinach and cheese is a win-win combination, so be sure to try making stuffed shells with them.
- Suitable for cooking not only mascrapone, but also any other cream cheese.