Cheese snowman

Ingredients for making a cheese snowman

  1. Cream cheese (room temperature) 450 grams
  2. Salad seasoning Ranch 30 grams
  3. Grated hard cheese 2 cups
  4. Peppercorns 9-10 pieces
  5. Carrot 1 piece (small)
  6. Serving crackers and crackers
  • Main Ingredients
  • Portion 3-4
  • World Cuisine


Food wrap, tablespoon, plates, serving dish.

Cooking a Cheese Snowman:

Step 1: prepare a mixture of cream cheese.

Mix whole cream cheese with 1 cup grated cheese and salad dressing. Mix well to make a homogeneous mass. It is better to stir with a fork, crushing all the cheese lumps.

Step 2: form the balls.

Spread the mass into two different pieces of cling film. At the same time, you need to put a little more mass in one pile - this part will go to the bottom of the snowman.

Wrap the cheese mass, hands giving it a rounded shape. You have no problem making perfect balls, but you should compress them well, if possible into a beautiful ball.
Send your blanks in the refrigerator to 2-3 hoursso that they freeze and take the desired shape.

Step 3: collect the cheese snowman.

When the cheese mass has cooled, remove it from the refrigerator, unpack and sprinkle both balls on top of the remaining grated cheese. Grated cheese just covers all the flaws.

Place the cheese balls on top of each other. From peas of pepper, make eyes, mouth and buttons, and stick a slice of small carrot in place of nose. That's all done!

Step 4: serve the cheese snowman.

Serve a cheese snowman with crackers and crackers, as well as with crispy vegetables: carrots, cucumbers and bell peppers. This is a very tasty and beautiful snack, which simply should be on your table!
Enjoy your meal!

Recipe Tips:

- Salad dressing Ranch is a mixture of dried granulated garlic, onions, dill, salt, pepper and dry green onions. So if you did not find this mixture in the store, you can easily cook it at home.