Canapes with Herring and Beets

Ingredients for making canapes with herring and beets

  1. Beets (baked or boiled) 200 grams
  2. Salted herring (fillet) 100 grams
  3. Cheese or cream cheese 100 grams
  • Main ingredients: Herring, Beets, Cheese
  • Serving 2 servings


Kitchen knife, cutting board, skewers, teaspoon, serving plate.

Cooking canapes with herring and beets:

Step 1: prepare the ingredients.

You can either cook the beets until cooked, or bake in foil, then act as you like, the main thing is that you taste good. Cool and peel the cooked beets, then cut into slices, thick 0.5 - 1 centimeter.

Rinse the fish fillet, dry and cut into small cubes, such that one bite.

Step 2: collect canapes with herring and beets.

Lay the beets on a board or a large plate for convenience.

Spread beets with cottage cheese or cream cheese. And do not regret it, let the layer be thick.

With a knife, cut the beets into pieces the same size as about salted herring.

Using skewers, fasten together two pieces of herring and beets, alternating them with each other.

Make the canapes the same way, and as soon as everything is ready, you can serve your appetizer.

Step 3: serve canapes with herring and beets.

Serve canapes with herring and beets on a large dish, decorating it on the sides with greens or beetroots and roses made from beets to give the dish a festive look. After decorating, you just have to put the snack on the center of the table and enjoy its taste.
Enjoy your meal!

Recipe Tips:

- Do not store the snack in the refrigerator for a long time, it is better to serve it immediately after cooking, so as not to wind.