Ingredients for cooking herring under a fur coat
- Salted herring 1 pc.
- Onion 1 pc.
- 3-4 carrots
- Potato 4 pcs.
- Beets 2-3 pcs.
- Mayonnaise, salt to taste
- Main ingredients
- Serving 4 servings
- World Cuisine
Cooking herring under a fur coat:Cook vegetables.
Dice the herring fillet into cubes. Cut the onion.
Pass the cooked vegetables through a grater.
Lay out layers in a plate for salad. The first layer will be potatoes. Sprinkle onion on top. Next is a layer of herring. Add mayonnaise. A layer of carrots and a layer of beets. Top with mayonnaise.