Ingredients for making salad with crab sticks in tartlets
- Puff pastry 1 sheet (45 × 25 cm)
- 1/2 cucumber pieces
- 8 crab sticks
- Sliced dill 1 tablespoon
- Mayonnaise 1 tablespoon
- Salt to taste
- Main Ingredients Cucumber, Puff Pastry, Crab Sticks
- Serving 6 servings
Cupcake makers, kitchen knife, rolling pin, plate, tablespoon, cutting board, parchment for baking.
Cooking salad with crab sticks in tartlets:
Step 1: prepare the tartlets.
Prepare the tins by placing them in each circle cut from parchment for baking. Set the oven to warm up 200 degrees.
Roll the dough a little and cut circles out of it to fit the molds. Put the dough in the molds and heat it with a fork. You can also put parchment on top and sprinkle beans so that the tartlets do not lose their shape.
Place the dough in the oven to bake until golden brown for 10-12 minutes. Then take out your tartlets and let them cool at room temperature.
Step 2: chop the salad ingredients.
Peel the crab sticks and cut them into medium-sized cubes.
Rinse the cucumber, remove the skin from it, and then cut the vegetable into cubes.
Step 3: prepare a salad with crab sticks.
Mix the cucumber and crab sticks in a plate, add dill, mayonnaise and salt to taste. Mix all the salad ingredients together again.
Step 4: put the salad with crab sticks in tartlets.
Meanwhile, puff pastry tartlets have probably cooled down and you can now fill them with salad with crab sticks and cucumber.
All is ready! Now you can either immediately serve a snack to the table, or send it briefly to the refrigerator, for example, if you cook in advance.
Step 5: serve the salad with crab sticks in tartlets.
Salad with crab sticks in tartlets served to the table as a cold snack. Decorate everything with fresh herbs or leave it like that, tartlets look very tempting anyway.
Enjoy your meal!
- In addition to cucumber, you can add an egg and / or cheese to a salad with crab sticks.
- Cucumber can be replaced with a sour apple.
- If you do not eat mayonnaise, prepare a dressing of sour cream, natural yogurt and mustard in arbitrary proportions.