Minced pasta nests

Ingredients for Making Pasta Nests with Minced Meat

For minced meat

  1. Minced meat 400 grams
  2. Egg 1 piece
  3. Onion 1/2 pieces
  4. Mustard 1 tablespoon
  5. Breadcrumbs 2 tablespoons
  6. Milk 2 tablespoons
  7. Salt to taste
  8. Pepper to taste
  9. Marjoram to taste

For creamy sauce

  1. Cream 30% 300 milliliters
  2. Cold water 250 milliliters
  3. Sour cream 18% 2 tablespoons
  4. Mayonnaise 2 tablespoons
  5. Ketchup 2 tablespoons
  6. Wheat flour 2 tablespoons
  7. Salt to taste
  8. Pepper to taste
  9. Sweet paprika to taste
  10. Oregano to taste
  11. Marjoram to taste

Also need

  1. 9 spaghetti nests
  2. Parsley fresh handful
  3. Hard cheese several slices
  • Main ingredients: Beef, Pork, Cheese, Sour Cream, Cream, Pasta
  • Serving 9 servings


A baking dish with a lid, a deep plate, a tablespoon, hot pots, a whisk or a mixer.

Making pasta nests with minced meat:

Step 1: prepare the pasta.

We don’t prepare the nests from spaghetti in advance, we don’t cook or scald with boiling water. Just fold them in one layer to the bottom of the baking dish.

Step 2: prepare the minced meat.

Now prepare the minced meat by mixing it with finely chopped onion, egg, mustard, milk, breadcrumbs and spices. Knead well and dazzle 9 balls, immediately laying them on top of spaghetti nests.

Step 3: prepare the creamy sauce.

Now mix in a free deep bowl all the ingredients for the creamy sauce and beat them well with a whisk or mixer.
Pour the resulting mass into the shape of the nests and minced meat. The pasta should be completely covered with the sauce, if the sauce was not enough, add a little more cold water to it.

Step 4: bake pasta nests with minced meat.

Lay thin slices of hard cheese on top of the minced meat, cover everything with a lid or foil so that the sauce does not burn on top and send everything to the preheated 190 degrees oven on 50 minutes, about.

Per 10-15 minutes until ready, remove the lid or foil from the mold and leave the nests of pasta with minced meat to bake open so that a crust forms on top.
Take the finished dish out of the oven, sprinkle with fresh parsley and serve.

Step 5: serve the pasta nests with minced meat.

Place pasta nests with minced meat on portioned plates and serve as a hot dish on the table. This is delicious! You’ll even be surprised how well you did.
Enjoy your meal!