Salads

Hungarian rice salad


Ingredients for Making Hungarian Rice Salad

The main

  1. Long grain rice 150 grams
  2. Salami 100 grams
  3. Emmental cheese 100 grams
  4. Canned corn 1/2 tins
  5. Fresh parsley 1 bunch
  6. Bulgarian red pepper 1 piece
  7. Bulgarian green pepper 1 piece
  8. Vegetable oil 2 tablespoons
  9. Onion 1 piece
  10. Meat broth 300 milliliters
  11. Paprika 1 teaspoon

Gas station

  1. Sour cream 18% 100 grams
  2. Mayonnaise 3 tablespoons
  3. Ketchup 2 tablespoons
  4. White wine vinegar 3 tablespoons
  5. Salt to taste
  6. Pepper to taste
  • Main ingredients: Sausage and sausages, Corn, Onion, Pepper, Sour cream, Rice
  • Portion4-5
  • World Cuisine

Inventory:

Frying pan, spatula, kitchen knife, cutting board, salad bowl, tablespoon.

Cooking Hungarian Rice Salad:

Step 1: prepare the rice.


Heat vegetable oil in a pan and fry finely chopped onion in it until golden brown.
Add rice to the onion and fry everything for 1 minutes.
Add paprika now, pour in the broth and cook the rice until tender, that is, until it becomes soft. Cook under a lid over low heat.
When the rice is cooked, remove it from the heat and cool at room temperature.

Step 2: chop salami and cheese.


Cheese and salami must first be cut into thin slices, and then into strips. Such very small straws should turn out.

Step 3: chop the pepper.


Peppers remove seeds, rinse inside and out, and then crumble into small strips.

Step 4: prepare the sauce.


Mix in a separate bowl or cup all the ingredients for the sauce and mix until smooth to get a thick dressing of a very pale pink color.

Step 5: season Hungarian rice salad.


Put rice and onions, chopped salami and cheese, a straw of peppers, finely chopped greens and washed and dried corn grains in a plate. Add the sauce and mix everything together. That's all! Salad ready. Check if it is salty and peppered enough, and then serve.

Step 6: serve Hungarian rice salad.


Hungarian rice salad looks very bright on the table and tastes very good. Everything is wonderful here: a combination of ingredients and sauce, crispy peppers and sweet corn, fat cheese and salami and deliciously cooked friable rice, of course.
Enjoy your meal!

Recipe Tips:

- Instead of salami, you can use any smoked or semi-smoked sausage of your choice.