Ingredients for Making Hungarian Rice Salad
- Long grain rice 150 grams
- Salami 100 grams
- Emmental cheese 100 grams
- Canned corn 1/2 tins
- Fresh parsley 1 bunch
- Bulgarian red pepper 1 piece
- Bulgarian green pepper 1 piece
- Vegetable oil 2 tablespoons
- Onion 1 piece
- Meat broth 300 milliliters
- Paprika 1 teaspoon
- Sour cream 18% 100 grams
- Mayonnaise 3 tablespoons
- Ketchup 2 tablespoons
- White wine vinegar 3 tablespoons
- Salt to taste
- Pepper to taste
- Main ingredients: Sausage and sausages, Corn, Onion, Pepper, Sour cream, Rice
- World Cuisine
Frying pan, spatula, kitchen knife, cutting board, salad bowl, tablespoon.
Cooking Hungarian Rice Salad:
Step 1: prepare the rice.
Heat vegetable oil in a pan and fry finely chopped onion in it until golden brown.
Add rice to the onion and fry everything for 1 minutes.
Add paprika now, pour in the broth and cook the rice until tender, that is, until it becomes soft. Cook under a lid over low heat.
When the rice is cooked, remove it from the heat and cool at room temperature.
Step 2: chop salami and cheese.
Cheese and salami must first be cut into thin slices, and then into strips. Such very small straws should turn out.
Step 3: chop the pepper.
Peppers remove seeds, rinse inside and out, and then crumble into small strips.
Step 4: prepare the sauce.
Mix in a separate bowl or cup all the ingredients for the sauce and mix until smooth to get a thick dressing of a very pale pink color.
Step 5: season Hungarian rice salad.
Put rice and onions, chopped salami and cheese, a straw of peppers, finely chopped greens and washed and dried corn grains in a plate. Add the sauce and mix everything together. That's all! Salad ready. Check if it is salty and peppered enough, and then serve.
Step 6: serve Hungarian rice salad.
Hungarian rice salad looks very bright on the table and tastes very good. Everything is wonderful here: a combination of ingredients and sauce, crispy peppers and sweet corn, fat cheese and salami and deliciously cooked friable rice, of course.
Enjoy your meal!
- Instead of salami, you can use any smoked or semi-smoked sausage of your choice.