Video

Puff pastry croissants with chocolate in 30 minutes


Ingredients for making puff pastry croissants with chocolate in 30 minutes

  1. Yeast puff pastry 500 g.
  2. Chocolate black 1 bar
  3. Yolk 1 pc.
  4. Powdered sugar to taste
  5. Cinnamon 1-2 g
  • Main Ingredients Puff Pastry, Cocoa and Chocolate, Sugar
  • Serving 5 servings
  • World CuisineFrench Cuisine

Inventory:

parchment, baking sheet, rolling pin

Making croissants from puff pastry with chocolate in 30 minutes: