Ingredients for the preparation of lingonberry tincture
- Lingonberry 500 grams
- Orange 1 piece
- Sugar 500 grams
- Vodka 0.5 liters
- Main Ingredients: Orange, Lingonberry, Vodka
Preparation of lingonberry tincture:
Step 1: Lingonberry Berries.
Before cooking, lingonberries need to be washed. Put on a paper towel and dry. In the same way, you can throw the washed berry into a colander until the moment when the water completely drains from the berries.
Step 2: Put the orange on the zest.
Grate the zest of one orange.
Step 3: Mix everything with everything.
Lingonberries and grated orange zest put in a two-liter jar. Add sugar to this mixture and mix well. At the last stage, fill everything with vodka. Close tightly with a nylon lid and put to infuse in a dark and cool place for a week.
Step 4: Strained tincture in a jar.
After the tincture is ready, mix the mixture well and strain. The strained tincture should be drained into a suitable container, whether it be a jar or a clean bottle. Cool.
Step 5: Serve.
Lingonberry tincture is ready. Serve chilled in glasses, and you can also use tincture for making cocktails.
Enjoy your meal!
- This drink is quite aromatic and has useful properties.
- The consistency resembles liquor and will suit any festive feast.