Cookies with nuts

Ingredients for Cooking Cookies with Nuts

  1. Creamy margarine 150 g.
  2. Flour 150 g.
  3. Icing sugar 100 g
  4. Potato starch 25 g.
  5. Vanilla sugar 0.5 tsp
  6. Walnuts 80-100 g.
  • Main Ingredients Nuts, Shortbread Dough
  • World Cuisine

Cooking cookies with nuts:

Beat with a mixer at low speed margarine, room temperature, with icing sugar. Add starch and vanilla sugar, also beat. Add flour, beat the dough with a mixer, until smooth. Scoop the dough into a lump. 1 tsp put dough on crushed nuts, form a ball and put on parchment. Bake cookies in a preheated oven to 180 degrees, for 20 minutes. Cool the finished cookies.