Video

Eggplant appetizer "Mushrooms"


Ingredients for cooking eggplant snacks "Mushrooms"

  1. Eggplant 1 kg
  2. Hot pepper 1 piece
  3. Dill 1 bunch
  4. Green onion 1 bunch
  5. 2 cloves of garlic
  6. Vegetable oil 100 milliliters
  7. Vinegar 9% 100 milliliters
  8. Salt 2 tablespoons
  9. Sugar 1 tablespoon
  10. Bay leaf 2 pieces
  11. Water 1.5 liters
  • Main Ingredients: Eggplant, Pepper
  • Serving 6 servings

Inventory:

knife, tablespoon, plate, cutting board, pan

Preparation of eggplant "Mushrooms":