Bakery products

Rustic apple pie


Ingredients for Making a Rustic Apple Pie

For the test

  1. Butter 110 grams
  2. Egg 1 piece
  3. Powdered sugar 3 tablespoons with a slide
  4. Vanilla Sugar 1 tablespoon
  5. Wheat flour 1.25 cups
  6. Baking powder 1 pinch

For filling

  1. Apple 3 pieces (medium)
  2. Cinnamon 1 teaspoon
  3. Sugar 1 tablespoon
  • Main ingredients: Apple, Butter, Flour, Sugar
  • Serving 5 servings

Inventory:

Bowl, kitchen knife, tablespoon, baking tray, baking parchment, rolling pin.

Making a rustic apple pie:

Step 1: knead the dough.


Knead the dough as quickly as possible so that the butter does not have time to melt. Therefore, simply combine all the ingredients in a bowl and with your hands knead a homogeneous, non-sticky mass.
When the dough is ready, roll it into a ball, wrap it in cling film or leave it in a bowl, cover with something, and put it in the refrigerator 30 minutes.

Step 2: prepare the apples.


Prepare the apples while your dough is resting. Fruits must be washed, peeled, twigs and seeds. After cleaning, cut the apples into medium-sized cubes, not very large, but not small.
Transfer apples to a deep plate, add sugar and cinnamon, mix.

Step 3: sculpt a rustic apple pie.


Roll chilled dough on parchment for baking. Try to roll the mass into a circle, in a very thin layer.

Place apples with sugar and cinnamon in the center of the test bed so that the edges remain free. Now you need to bend these very remaining edges inward, partially covering them with apple filling. Press firmly so that the cake does not fall apart.

Step 4: bake a rustic apple pie.


Transfer the cake directly with parchment to a baking sheet and send in preheated to 180 degree oven. Bake for about 35 minutes or until the dough has a pleasant golden crust.
Ready village apple pie must be removed from the oven and cooled to room temperature. If desired, the pastries are decorated with icing sugar or ice cream.

Step 5: serve the rustic apple pie.


Village apple pie is a very simple and unpretentious baking, it will work without problems even for those who do not know how and do not like to work with dough. Therefore, be sure to try and appreciate the simplicity and sweet taste of this dish.
Enjoy your meal!

Recipe Tips:

- Apples for making a pie are suitable for any variety, only if they are sour, just add a little more sugar.