Snacks

Light toast with pear and cream cheese


Ingredients for making light toast with pear and cream cheese.

  1. Gray bread 1 slice
  2. Cream cheese 2 tablespoons
  3. Pear 4 slices
  4. Hazelnuts 2 nuts
  • Main ingredients: Pear, Cheese, Nuts, Bread
  • Serving 1 serving

Inventory:

Oven, kitchen knife, cutting board, spoon.

Making light toast with pear and cream cheese:

Step 1: prepare the bread.


First of all, you need to bake pieces of bread in the oven. Fry them at medium temperature until golden brown on both sides.

Step 2: prepare the pears.


While toast is baked, rinse the pear, peel the seeds and cut into thin slices.

Step 3: prepare the hazelnuts.


Hazelnuts need to be crushed, at least with a knife, at least with a rolling pin, do it the way you prefer and more familiar.

Step 4: collect a light toast with pear and cream cheese.


Remove the bread toasts from the oven and grease with cream cheese. Place the pear slices on the cheese and sprinkle with crushed nuts.

Step 5: serve light toast with pear and cream cheese.


Light toast with pear and cream cheese is a great idea for a simple and tasty breakfast or afternoon snack. Sweets and cream cheese fans will especially enjoy it, with pear and nuts it is even tastier. Be sure to prepare a couple of these toasts for yourself and your loved ones, you will definitely appreciate the taste of the dish and be sure to cook it again.
Enjoy your meal!

Recipe Tips:

- On top of the finished toast, you can pour honey, it turns out even tastier and sweeter.