Video

Apple tart with caramel cream and cinnamon


Ingredients for making apple tart with caramel cream and cinnamon

  1. Puff pastry 250 g.
  2. Apples 150-200 g
  3. Sugar 220 g
  4. Water 50 g
  5. Cream 100 g
  6. Flour 1 tbsp. a spoon
  7. Lemon 0.5 pcs.
  8. Cinnamon to taste
  9. Powdered sugar to taste
  • Main Ingredients: Apple, Flour, Puff Pastry, Sugar
  • Serving 5 servings
  • World CuisineFrench Cuisine

Inventory:

form for baking

Making apple tart with caramel cream and cinnamon: