Ingredients for preparing eggplant and pepper salad for the winter
- Eggplant 5 kilograms
- Bulgarian pepper 5 kilograms
- Sugar 150 grams
- Vegetable oil 200 milliliters
- Vinegar 200 milliliters
- Salt to taste
- Laurel leaves to taste
- Main Ingredients: Eggplant, Pepper
Sterile jars with lids, a gas stove or open fire, a kitchen knife, pan, ladle.
Preparation of eggplant and pepper salad for the winter:
Step 1: prepare the vegetables.
Wash and dry pepper and eggplant first. Leave the green tails of vegetables in their place, do not clean them.
Step 2: bake and clean the vegetables.
After washing, place eggplant and peppers over an open fire and, often turning over, bake. The peel of vegetables should be charred to black.
After baking, set aside the vegetables and wait until they cool, and after that you can peel the peppers and eggplant.
Peeled eggplants will need to drain, and then their flesh should be cut into strips.
Peppers can be cut into strips immediately after cleaning.
Step 3: prepare an eggplant and pepper salad.
Heat the hot oil in a saucepan and put peppers and eggplant in it, mix, pour vinegar and mix again. Add sugar and salt.
Stew vegetables, stirring occasionally, until the taste of vinegar disappears or becomes hardly noticeable.
Cool the salad.
Step 4: we prepare eggplant and pepper salad for the winter.
Add bay leaves to the eggplant and pepper salad, mix and arrange everything in sterile jars. Close the lids and boil the workpieces for 15 minutes.
Make jars of salad and wrap them in a blanket or blanket. Leave the workpiece to cool to room temperature.
Step 5: serve eggplant and pepper salad.
Store eggplant and pepper salad in a cool dark place. And when the time comes, serve it on the table as a snack, with toasts or croutons. To taste, you can add mayonnaise before serving. The salad looks just wonderful, but it tastes even better! Perfect for a holiday, and on an everyday table.
Enjoy your meal!
- Salad of eggplant and peppers must be prepared in small jars, otherwise increase the sterilization time of the workpiece in boiling water.