Rye bagel with vegetables and cheese

Ingredients for making rye bagel with vegetables and cheese.

  1. Bagel rye or bun 1 piece
  2. Fresh spinach to taste
  3. Avocado 1/3 pieces
  4. Pesto to taste
  5. Cheese 1 slice
  6. Goat cheese 1 slice
  • Main IngredientsAvocado, Cheese, Bread
  • Serving 1 serving


Kitchen knife, cutting board, oven.

Making rye bagels with vegetables and cheese:

Step 1: prepare the ingredients.

Rinse the avocado, cut in half, leave the bone in the half that you will not use now. In the other half, make cuts on the pulp and carefully remove it, thus peeling the skin.
Wash and dry spinach, try to take young leaves of a small size.
Cut the cheese into thin slices.
Bagel or bun cut in half lengthwise.

Step 2: bake rye bagels with vegetables and cheese.

Place half of the bagel on a baking sheet with foil or parchment paper. Spread cheese, avocado and spinach on top in any convenient order, cover with the second half of the bagel and send to the oven.
Bake at medium temperature until the bun is browned and the cheese is melted.

Step 3: serve rye bagels with vegetables and cheese.

Eat rye bagels with vegetables and cheese should be warm, as soon as cook. Very tasty and quick snack, agree? In addition, it is nutritious and quite satisfying, so it is quite suitable if you are hungry, and before lunch or dinner for a very long time.
Enjoy your meal!

Recipe Tips:

- If you do not know how to make pesto sauce, there is a recipe for you on our website specifically for you, just follow this link.