Ingredients for making vegetable salad with soy sauce
- Salad 1 head (large)
- Canned corn 1 can
- Tomatoes 4-5 pieces (small)
- Leek 1 piece
- Soya sauce to taste
- Sea salt to taste
- Ground pepper to taste
- Main ingredients: Corn, Onion, Tomato, Salad
- Serving 4 servings
Kitchen knife, cutting board, salad bowl, tablespoon.
Preparation of vegetable salad with soy sauce:
Step 1: prepare the salad.
Rinse the salad as it should, disassemble into leaves and dry. Then tear with your hands or cut into large pieces with a knife.
Step 2: prepare the corn.
Open a jar of corn, drain the liquid, dump the seeds in a strainer and rinse with cold water. Prepared corn, add to the plate to the lettuce.
Step 3: prepare the tomatoes.
Rinse the tomatoes with cool water, dry and cut into large cubes. Remember to remove the seals where the tomatoes had ponytails.
Add the prepared tomatoes to the salad bowl.
Step 4: prepare the leek.
From leeks we need only the white part. Cut it, rinse and cut with a knife into half rings. Add the onions to the salad.
Step 5: mix and season the vegetable salad with soy sauce.
Mix all the prepared salad ingredients, add soy sauce to taste, ground pepper and sea salt as desired. Mix everything again and, having covered, send in the refrigerator to 30 minutes. When the vegetables with soy sauce stand for half an hour, the dish will be ready.
Step 6: serve the vegetable salad with soy sauce.
Serve vegetable salad with soy sauce for lunch or dinner as a side dish for fried meat, fish or poultry. In summer, I don’t want anything special heavy, so juicy vegetable salads are all you need to create a full-fledged side dish. Tasty, colorful and healthy.
Enjoy your meal!
- Instead of leeks, you can use ordinary onion, preferably red, but you can also white.
- You can take this dish with you, for example, on a picnic, staying in soy sauce, vegetables will not only preserve their taste, but they will also marinate slightly. So when you get to the place, you will have a great salad ready.