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Crispy cucumbers with chili ketchup (harvesting, preserving, spinning)


Ingredients for making crispy cucumbers with chili ketchup (billets, preserves, twists)

  1. cucumbers - 5 liter cans (2.5-3 kg), to taste
  2. water - 2 l., to taste
  3. sugar - 1 cup to taste
  4. vinegar 9% - 1 cup to taste
  5. chili ketchup - 1 cup to taste
  6. salt - 2 tbsp. spoons to taste
  7. currant leaves - 15 pcs., to taste
  8. cherry leaves - 15 pcs., to taste
  9. parsley - 50-70 g., to taste
  10. dill - 5 umbrellas (or 2.5 teaspoons of dill seeds), to taste
  11. garlic - 15 cloves, to taste
  12. peas - 5 pcs. to the can. taste
  • Main ingredients: Cucumber, Garlic
  • Serving 5 servings

Cooking crispy cucumbers with ketchup chili (billets, preservation, twists):