Video

Spanish Paella with Seafood and Chicken


Ingredients for Cooking Spanish Paella with Seafood and Chicken

  1. rice 100 g
  2. shrimp 5 pcs
  3. mussels 11 pcs
  4. squid 50 g
  5. chicken fillet 1 pc
  6. bow 1 pc
  7. white wine 150 ml
  8. vegetable oil 30 ml
  9. water 300 ml
  10. salt to taste
  11. ground black pepper to taste
  12. garlic to taste
  13. fresh basil to taste
  • Main Ingredients: Shrimp, Squid, Mussels and Scallops, Onions, Rice, White Wine, Greens
  • Serving 2 servings
  • World CuisineSpanish Cuisine

Inventory:

frying pan, knife, plate

Cooking Spanish Paella with Seafood and Chicken: