Strawberry Syrup Ingredients
- Fresh strawberries 4 kilograms
- Sugar 2 kilograms
- Main ingredientsStrawberry, Sugar
- Serving 5 servings
Casserole, colander or strainer, tablespoon.
Cooking Strawberry Syrup:
Step 1: sugar strawberries.Sort strawberries, rinse properly and remove the green stems.
Pour the prepared berries into a saucepan, pour them with sugar and mix gently.
Let the strawberries sugar and let the juice flow, for this you need to leave it alone for a day (or a little more), stirring occasionally.
Step 2: express the syrup.
After a day, drain the syrup from the strawberries, filtering it through a sieve, colander or cheesecloth. Frozen or eat the berries themselves, we will no longer need them for cooking.
Step 3: boil the strawberry syrup.
Put the strawberry syrup over medium heat and bring to a boil. Boil it 15-20 minutes.
After boiling, strawberry syrup should be poured into glass jars, tightly closed with lids and wrapped in a blanket or plaid. And let the bottles cool in this form yet 1-2 days. Then strawberry syrup can be tasted, or stored in a place inaccessible to sunlight.
Step 4: serve strawberry syrup.
Strawberry Syrup is a sweet sauce for ice cream, pancakes, muffins and fritters. Cook desserts with it and enjoy the natural taste.
And in the summer, you can make an excellent sweet drink from strawberry syrup and sparkling water, add a little ice to it and you can’t get any heat.
Enjoy your meal!
- From this amount of ingredients, 5 jars of strawberry syrup of 330 milliliters each were obtained.