Herring appetizer

Ingredients for Herring Appetizer

  1. Herring 1 pc.
  2. Frozen Puff Pastry 500 g.
  3. Leek 35 g.
  4. Mayonnaise 2 tbsp. l
  5. Beets 2 pcs.
  6. Egg 1 pc.
  7. Cucumber 1 pc.
  8. Dill 1 bunch.
  9. Parsley 1 bunch.
  10. Radish 3 pcs. for roses.
  • Main Ingredients: Herring, Beets, Puff Pastry
  • World Cuisine

Cooking herring snacks:

Vegetable oil for table lubrication. Boil beets, cool, peel. Lubricate the table with vegetable oil, put the thawed dough, divide into 33 equal parts. Put on parchment, grease with a beaten egg. Bake at 180 degrees until golden brown. Peel the herring, fillet, grind in a meat grinder. Chop the onion. Combine herring, onion, 1 tbsp. l mayonnaise, mix. Grate beets on a coarse grater, add salt to taste to it, 1 tbsp. Mayonnaise, mix. Grind greens, sprinkle with it a dish. Cut the cucumber into circles. Put puffs on the greens. We put the cucumber on the puff, put the beets on one half, on the second herring. We decorate the dish with radish roses. Ready meals can be served at the table. Enjoy your meal!