Salad clock

Clock Salad Ingredients

  1. Chicken liver 400 g
  2. Onion 2 pcs.
  3. Vegetable oil 70 ml.
  4. Jacketed potato 400 gr.
  5. Pickled champignons 150 g.
  6. Canned Cucumbers 150 g
  7. Mayonnaise 100 ml.
  8. Walnuts 70 g.
  9. Hard cheese 20 g.
  10. Salt, ground pepper to taste.
  • Main ingredients: Liver, Potato, Onion, Mushrooms
  • World Cuisine

Cooking salad clock:

Onion cut into strips. Cut the liver into pieces of approximately 2 cm. Fry the onion in vegetable oil until transparent. Make the fire to a minimum (under the pan), wait until the temperature drops slightly. Add the liver, mix, fry, stirring occasionally until cooked. Salt, pepper to taste. Fry the liver over low heat, so it will turn out soft and tender. If you fry over high heat, it immediately becomes crowded and will be tough. Cool the finished liver. Finely chop nuts with a knife. Cut the cucumbers, mushrooms in half and each half into slices in a small dice. Cut the potatoes into small cubes. Combine all the foods in a bowl, add mayonnaise and mix well. Put a salad on a large dish with a spoon and form a clock in the form of a cuckoo house. Put a round cover in the middle or cut a circle out of paper, this will be the dial. Sprinkle the edges with crushed nuts. We remove the lid, and spread the circle with grated cheese. The edges of the dial and the edge of the roof are laid out with a half ring of olives. We mark the time with dashes of red lettuce, and we also make arrows out of pepper. Sprinkle the roof of the clock with sprigs of dill. Cuckoo's door to make bread crusts. If there is room, you can make pendulums, but I did not have enough space for them.