Ingredients for Arugula Salad with Grapes and Blue Cheese
- Arugula 1 large handful
- Blue cheese 100 grams
- Peeled walnuts 1 handful
- Ripe pear 1 piece
- Seedless grapes 1 handful
- Mozzarella cheese a small slice (optional)
- Olive oil a few drops
- Sunflower seeds to taste
- Main ingredientsGrapes, Pears, Cheese, Nuts
- Serving 1 serving
Salad bowl, kitchen knife, cutting board, tablespoon.
Making arugula salad with grapes and blue cheese:
Step 1: Prepare the ingredients.
Rinse the arugula well and shake off excess moisture so that the salad does not turn out too damp. Rinse and dry grapes and pears in the same way.
Cut both types of cheese into small cubes, chop the walnuts a little, and clear the pear from the seeds and crumble into pieces of medium size, about the same as the cheese cubes. If desired, you can also cut the grapes, dividing it with a knife into halves.
Step 2: Mix arugula salad with grapes and blue cheese.
How to mix salad explain for a long time no one needs. Just take all the prepared ingredients and combine them with each other in a large and beautiful salad bowl.
Step 3: Refuel arugula salad with grapes and blue cheese.
Add some olive oil. It is needed more for greens, so you can simply water them with arugula, mix, and then add the rest of the ingredients.
In any case, there is nothing magical or demanding the highest culinary skill in mixing salad. But the taste of the finished dish seems to have some kind of mystical power, which is why you definitely want to make arugula salad with grapes and blue cheese again.
Step 4: Serve arugula salad with grapes and blue cheese.
Serve arugula with grapes and blue cheese at any time! It is tasty, nutritious and even satisfying. Moreover, despite the presence of cheese and all these nuts and seeds, the dish is easy. Great for a summer lunch or afternoon snack.
Enjoy your meal!
- The pear for this salad should be very ripe and soft.