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Gazpacho soup - cold tomato soup


Ingredients for Cooking Gazpacho Soup Recipe - Cold Tomato Soup

Vegetables

  1. Tomato 4 pcs.
  2. Cucumber 1 pc.
  3. Onion 1 pc.
  4. Chilli 1 g
  5. Garlic 1 clove

Additionally

  1. Tomato juice 150 g.
  2. Wine vinegar 20 g.
  3. 25 g olive oil

Greenery

  1. Fresh basil 1 bunch
  2. Dill 1 bunch

Spice

  1. Salt to taste
  2. Black pepper to taste
  • Main Ingredients: Onion, Cucumber, Tomato, Garlic
  • Serving 4 servings
  • World CuisineSpanish Cuisine

Cooking Gazpacho Soup Recipe - Cold Tomato Soup: